thanksgiving cornbread dressing recipe

Written ByJenny Smyth Posted on
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The Best thanksgiving cornbread dressing recipe

I’ve always been a huge fan of cornbread dressing, and it’s a staple in our household during the holidays. My kids love it, and it’s a tradition that I’m happy to continue with them.

There’s something about the combination of the crispy cornbread and the savory herbs that just feels like home. I’ve tried many different recipes over the years, but this one is by far my favorite.

It’s easy to make and always turns out perfectly. The key is to use fresh herbs and not to overmix the batter.

I like to make it a day or two before Thanksgiving so that all the flavors can meld together. It’s also a great way to use up any leftover cornbread you might have on hand.

My family loves it when I serve it with a big ol’ scoop of mashed potatoes on top – it’s the perfect comfort food. The history of cornbread dressing is fascinating, and I love how it brings people together during the holidays.

Whether you’re serving it at your holiday table or just need a delicious side dish for a weeknight dinner, this recipe is sure to become a favorite in your household too.

Thanksgiving Cornbread Dressing

4.6 from 723 votes

A classic Thanksgiving side dish featuring savory cornbread dressing with herbs and vegetables. This recipe serves four people and takes approximately 45 minutes to prepare and cook.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cornbread

1 cup cornmeal
1 cup flour
1 tsp baking powder
1 tsp salt
1 cup buttermilk
1/4 cup milk
2 tbsp butter

For the Dressing

1/2 cup butter
1 large onion, finely chopped
2 stalks celery, finely chopped
4 cloves garlic, minced
1 can (10.5 ounces) cream of chicken soup
1 cup chicken broth
2 eggs
1 tsp dried sage
1 tsp dried thyme
1/2 tsp black pepper
1/2 tsp salt

👨‍🍳Directions

1Preheat oven to 400°F (200°C).
2In a mixing bowl, combine cornmeal, flour, baking powder, and salt.
3Add buttermilk, milk, and melted butter.
4Stir until just combined.
5Pour batter into a greased 8×8-inch baking dish.
6Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7Remove from oven and let it cool completely.
8In a large mixing bowl, crumble the cooled cornbread into small pieces.
Set aside.
9In a large skillet, melt 1/2 cup of butter over medium heat.
10Add chopped onion, celery, and garlic.
11Cook, stirring occasionally, for 5-7 minutes, or until the vegetables are softened and lightly browned.
12In a separate bowl, whisk together cream of chicken soup, chicken broth, eggs, dried sage, dried thyme, black pepper, and salt.
13Pour the soup mixture over the cooked vegetables and stir to combine.
14Add the crumbled cornbread to the skillet and stir until well combined.
15The mixture should be moist but not soupy.
16If it is too dry, add a bit more chicken broth.
17If it is too wet, add a bit more crumbled cornbread.
18Transfer the dressing mixture to a greased 8×8-inch baking dish.
19Bake at 350°F (175°C) for 25-30 minutes, or until the top is golden brown and the edges are bubbly.
20Let it rest for a few minutes before serving.

🔧Equipment

Baking dish
Mixing bowls
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 19g💛Saturated Fat: 11g❤️Cholesterol: 85mg🧂Sodium: 900mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 10g

📝Notes

Tips: For a spicier dressing, add a pinch of cayenne pepper. You can also add chopped mushrooms or cooked sausage for added flavor.

Watch Video Of How Thanksgiving Cornbread Dressing Works

Thanksgiving cornbread dressing is a dish that’s perfect for any occasion. It’s a hearty and comforting side that can be made ahead of time, making it a great choice for family gatherings.

You can store leftover dressing in the refrigerator for up to 4 days or freeze it for up to 3 months. To reheat, simply place it in the oven at 350°F (175°C) for about 20-25 minutes, or until heated through.

It’s a versatile dish that can be customized to suit your family’s tastes, and it’s a great way to use up leftover cornbread. This dish is a crowd-pleaser and always a good idea for any family gathering.

❓ Frequently Asked Questions About Thanksgiving Cornbread Dressing

1. What is cornbread dressing?

Cornbread dressing is a traditional Southern side dish made from crumbled cornbread, herbs, and spices. It’s often served during the holidays, but it’s also delicious as a weeknight dinner.

2. Can I use store-bought cornbread mix?

While you can use store-bought cornbread mix if you’re short on time, I highly recommend making your own cornbread from scratch for the best flavor.

3. How do I store leftover cornbread dressing?

You can store leftover cornbread dressing in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

4. Can I reheat cornbread dressing in the microwave?

Yes, you can reheat cornbread dressing in the microwave, but be sure to cover it with a damp paper towel to prevent drying out.

5. Is cornbread dressing suitable for vegetarians?

This recipe is vegetarian-friendly, but be sure to check the ingredients of any store-bought chicken broth you might be using.

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