chicken rice cooker recipe

Written ByJenny Smyth Posted on
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The Best chicken rice cooker recipe

I’ve been making this chicken rice cooker recipe for years, and it’s always a hit with my family. The combination of tender chicken, flavorful rice, and savory seasonings is a perfect blend of flavors and textures.

I love that this recipe is so easy to make – just toss all the ingredients into the rice cooker and let it do its magic. It’s a great way to get a delicious meal on the table without a lot of fuss or effort.

Plus, it’s a great way to use up leftover chicken or rice, reducing food waste in our household. This recipe has become a staple in our home, and I’m excited to share it with you.

I’ve adapted it from my mother-in-law’s original recipe, who learned it from her mother-in-law. It’s a true family tradition that we’re proud to carry on.

One of the things I appreciate most about this recipe is how versatile it is – you can serve it as a main course, or as a side dish alongside your favorite protein or vegetables. It’s also incredibly easy to customize to suit your tastes – add some diced veggies for extra flavor and nutrition, or try different seasonings for a unique twist.

This recipe has become a favorite in our household because of its comforting, homey feel – like a warm hug in a bowl.

Chicken and Rice in a Rice Cooker

4.8 from 1624 votes

A simple and flavorful one-pot chicken and rice dish cooked effortlessly in a rice cooker. Tender chicken and fluffy rice make this a comforting meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb boneless skinless chicken breasts
2 cups long grain white rice
4 cups low sodium chicken broth
1 medium onion
3 cloves garlic
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1 tsp dried thyme
1 bay leaf

👨‍🍳Directions

1Cut the chicken breasts into bite-sized pieces.
2Dice the onion and mince the garlic cloves.
3Set them aside.
4Select the sauté function on the rice cooker and add the olive oil.
5Once hot, add the diced onion and sauté until translucent, about 3-4 minutes.
6Add the minced garlic and cook for an additional 1 minute until fragrant.
7Add the chicken pieces to the rice cooker.
8Sprinkle with salt, black pepper, paprika, and dried thyme.
9Stir well to combine and cook until the chicken is no longer pink on the outside, about 5 minutes.
10Add the rice to the rice cooker and stir to combine with the chicken and onion mixture.
11Pour in the chicken broth and add the bay leaf.
12Stir well to ensure the rice is evenly distributed.
13Switch the rice cooker to the rice cooking function.
14Let it cook according to the manufacturer’s instructions until the rice is tender and the liquid is absorbed.
15This usually takes about 25-30 minutes.
16Once the rice is cooked, let it sit for 10 minutes with the lid on to allow the steam to redistribute through the rice.
17Fluff the rice with a fork and serve hot.

🔧Equipment

Rice cooker
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 8g💛Saturated Fat: 2g❤️Cholesterol: 73mg🧂Sodium: 890mg🌾Total Carbs: 39g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 28g

📝Notes

Tips: For added flavor, you can use chicken thighs instead of breasts. You can also add vegetables like carrots or peas during the cooking process.

Watch Video Of How Chicken and Rice in a Rice Cooker Works

Overall, this chicken rice cooker recipe is a go-to for any occasion. Whether it’s a busy weekday or a special gathering, this dish always delivers. It’s easy to make, versatile, and packed with flavor.

I highly recommend trying it out. It’s a great way to feed a crowd or enjoy a cozy meal at home. This recipe is always a hit with my family, and I know it will be with yours too.

You can store leftovers in the refrigerator for up to 3-4 days, making it a convenient option for meal prepping. To reheat, simply add a bit of water or broth to the rice and heat it up. You can also serve this dish with a side of steamed vegetables or a fresh salad for a complete meal.

It’s a comforting and nutritious choice that everyone will enjoy.

❓ Frequently Asked Questions About Chicken and Rice in a Rice Cooker

How long does it take to cook chicken in a rice cooker?

The cooking time for chicken in a rice cooker can vary depending on the size of the chicken pieces and the specific rice cooker model. Typically, it takes around 20-25 minutes for the chicken to cook through. It is important to ensure that the chicken reaches an internal temperature of 165°F (74°C) to ensure it is fully cooked.

Can I use different types of rice for this recipe?

Yes, you can use different types of rice for this recipe. Long grain rice is commonly used, but you can also experiment with short grain rice, jasmine rice, or even brown rice. Each type of rice will absorb liquids differently, so you may need to adjust the liquid ratio accordingly.

What can I add to make this recipe more flavorful?

There are many ways to add flavor to this recipe. You can use chicken broth instead of water for cooking the rice. You can add aromatic vegetables like onions, carrots, or celery to the pot. You can also use a variety of spices such as turmeric, cumin, or paprika. Fresh herbs like parsley or cilantro can also enhance the flavor.

Can I cook other ingredients along with the chicken and rice?

Yes, you can add other ingredients to cook along with the chicken and rice. Vegetables like peas, carrots, or bell peppers can be added for extra nutrition and flavor. Just make sure to adjust the cooking time and liquid ratio accordingly. Remember that some vegetables may take longer to cook than others, so you may need to add them at different stages.

How do I store leftovers from this recipe?

Leftovers from this recipe can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can use the microwave or the stovetop. Add a little bit of water or broth to the rice to help rehydrate it.

Is it possible to make this recipe in a regular pot instead of a rice cooker?

Yes, you can make this recipe in a regular pot on the stovetop. You will need to adjust the cooking time and liquid ratio accordingly. Cook the chicken first, then add the rice and liquid. Simmer until the rice is cooked and the liquid is absorbed. Keep an eye on it to prevent burning.

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