buttermilk pancake batter recipe

Written ByJenny Smyth Posted on
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The Best buttermilk pancake batter recipe

I’ve been making this buttermilk pancake batter recipe for years, and it’s a staple in our household. My kids love helping me mix up the batter, and the smell of fresh pancakes wafting from the kitchen always gets them excited.

As a busy mom, I appreciate how easy this recipe is to make – just whisk together the dry ingredients, add in some buttermilk and eggs, and you’re ready to go. The best part is that these pancakes are so fluffy and tender, they’ll make you feel like you’re at a diner on a Saturday morning.

Plus, with the help of buttermilk, they have a nice tanginess that pairs perfectly with sweet toppings like syrup or honey. My family loves when I make this recipe for breakfast or brunch on the weekends – it’s always a hit.

And as an added bonus, this recipe is relatively healthy compared to other pancake recipes out there. By using buttermilk instead of regular milk and avoiding unnecessary additives, we can feel good about what we’re putting into our bodies.

I’ve even started making these pancakes for dinner occasionally – just add in some savory toppings like cheese or bacon bits to give them a twist. Overall, this buttermilk pancake batter recipe is a classic for a reason – it’s easy to make, delicious to eat, and perfect for any occasion.

Fluffy Buttermilk Pancakes

4.9 from 1533 votes

A classic buttermilk pancake batter recipe that yields perfectly fluffy pancakes every time. This recipe is easy to follow and perfect for breakfast or brunch.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Wet Ingredients

2 cups buttermilk
2 large eggs
2 tbsp melted butter

Dry Ingredients

2 cups all-purpose flour
2 tbsp sugar
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt

👨‍🍳Directions

1In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
2Whisk until well mixed.
Set aside.
3In another bowl, whisk together buttermilk, eggs, and melted butter until well combined.
4The mixture should be smooth and free of lumps.
5Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined.
6Be careful not to overmix; a few lumps are okay.
7The batter should be thick but pourable.
8Let the batter rest for 5 minutes to allow the baking powder to activate.
9Heat a non-stick skillet or griddle over medium heat.
10Lightly grease with butter or non-stick cooking spray.
11To test if the skillet is ready, flick a few drops of water onto the surface; if they sizzle and evaporate quickly, the skillet is hot enough.
12Using a 1/4 cup measuring cup, pour the batter onto the skillet for each pancake.
13Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.
14Flip the pancake and cook for another 1-2 minutes, until golden brown and cooked through.
15Transfer the cooked pancakes to a plate and keep warm in a 200°F (93°C) oven while you cook the remaining batter.
16Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.

🔧Equipment

Large mixing bowl
Whisk
Non-stick skillet
Spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a healthier option, substitute whole wheat flour for all-purpose flour. To keep pancakes warm while cooking the rest of the batter, place them in a single layer on a baking sheet in a 200°F (93°C) oven.

Watch Video Of How Fluffy Buttermilk Pancakes Works

This buttermilk pancake batter recipe is perfect for any occasion – whether you’re making it for breakfast, brunch, or dinner. The best part is that it’s incredibly easy to make and requires minimal ingredients.

Just whisk together the dry ingredients, add in some buttermilk and eggs, and you’re ready to go! Plus, these pancakes are so versatile – you can top them with sweet or savory ingredients depending on your mood.

❓ Frequently Asked Questions About Fluffy Buttermilk Pancakes

What is buttermilk?

Buttermilk is a type of dairy product that is made by adding bacterial cultures to low-fat or nonfat milk. This process gives buttermilk its characteristic tangy flavor and thick texture.

Can I substitute regular milk for buttermilk?

No, you should not substitute regular milk for buttermilk in this recipe. The acidity in buttermilk helps to react with the baking soda and creates the light and fluffy texture that we’re looking for.

How do I store leftover pancakes?

You can store leftover pancakes in an airtight container at room temperature for up to 24 hours. Simply reheat them in the toaster or microwave when you’re ready to eat them.

Can I freeze this batter?

No, you should not freeze this batter as it will lose its structure and become unpleasant to eat.

What type of pan should I use to cook these pancakes?

You can use either a non-stick pan or a cast-iron skillet to cook these pancakes. Just make sure to grease your pan with butter or cooking spray before adding the batter.

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