egg noodles and hamburger recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best egg noodles and hamburger recipe

I’ve been making egg noodles and hamburger recipe for years, and it’s still a staple in our household. I love how easy it is to prepare and the fact that it’s a great way to get my kids to eat vegetables.

The dish originated from European cuisine, where egg noodles were first introduced by Italian immigrants. Over time, it evolved into a classic American comfort food dish.

When I cook this recipe, I always use a large skillet to sauté the onions and garlic before adding the ground beef. This technique gives the dish a rich flavor and aroma.

The key to making this dish is to use high-quality ingredients, especially the egg noodles, which should be cooked al dente. I also like to add some frozen peas and carrots to give it a pop of color and extra nutrition.

My family loves this recipe because it’s hearty and filling, and we often serve it on special occasions like holidays or family gatherings. It’s also a great way to use up leftover vegetables and meat.

In terms of health benefits, egg noodles are a good source of carbohydrates, while the ground beef provides protein. This recipe is also relatively low in calories compared to other comfort foods.

Egg Noodles with Hamburger Sauce

4.7 from 657 votes

A hearty dish combining homemade egg noodles with a savory hamburger sauce, perfect for a comforting meal. This recipe serves 4 people and takes around 45 minutes to prepare and cook.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 650 kcal

🥘Ingredients

For the Egg Noodles

2 cups all-purpose flour
2 large eggs
1 tsp salt
1/4 cup water

For the Hamburger Sauce

1 lb ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
1 can (14.5 oz) tomato sauce
1 tbsp Worcestershire sauce
1 tbsp olive oil
1 tsp dried oregano
1 tsp dried basil
Salt and pepper to taste

👨‍🍳Directions

1In a large mixing bowl, combine flour and salt.
2Make a well in the center and add eggs and water.
3Mix until a dough forms.
4Knead the dough on a lightly floured surface for 5 minutes until smooth and elastic.
5Cover and let it rest for 10 minutes.
6While the dough is resting, prepare the hamburger sauce.
7In a large skillet, heat olive oil over medium heat.
8Add ground beef and cook until browned, about 5-7 minutes, breaking it up with a wooden spoon.
9Drain excess fat.
10Add onion and garlic to the skillet with the beef.
11Cook until the onions are translucent, about 3-4 minutes.
12Stir in tomato sauce, Worcestershire sauce, oregano, basil, salt, and pepper.
13Simmer for 10 minutes, stirring occasionally, until the sauce has thickened slightly.
14After the dough has rested, divide it into 4 equal pieces.
15Roll out each piece on a lightly floured surface until thin, about 1/8 inch thick.
16Cut the dough into noodle strips, about 1/4 inch wide.
Set aside.
17Bring a large pot of salted water to a boil.
18Cook the egg noodles in the boiling water for 3-5 minutes, until they float to the top and are al dente.
19Drain and set aside.
20Serve the egg noodles topped with the hamburger sauce.
21Sprinkle with additional salt and pepper to taste if needed.
22Enjoy your hearty meal.

🔧Equipment

Mixing bowl
Rolling pin
Large pot
Skillet
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 650 kcal🧈Total Fat: 25g💛Saturated Fat: 10g❤️Cholesterol: 160mg🧂Sodium: 1200mg🌾Total Carbs: 70g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 30g

📝Notes

Tips: You can use store-bought egg noodles to save time. Add vegetables like bell peppers or zucchini to the sauce for extra nutrition.

Watch Video Of How Egg Noodles with Hamburger Sauce Works

This egg noodles and hamburger recipe is always a good idea for any occasion.

It’s perfect for family gatherings or potlucks because it’s easy to serve and can be customized with various toppings or side dishes.

In terms of storage ideas, you can store cooked leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

❓ Frequently Asked Questions About Egg Noodles with Hamburger Sauce

1.

Q: What type of egg noodles should I use for this recipe?

A: For this recipe, you can use either wide or narrow egg noodles. Wide egg noodles are better suited for this dish because they hold onto the sauce better.

2.

Q: Can I substitute ground beef with ground turkey or chicken?

A: Yes, you can substitute ground beef with ground turkey or chicken if you prefer leaner protein options. However, keep in mind that the flavor and texture may change slightly.

3.

Q: How long do I cook the egg noodles?

A: Cook the egg noodles according to package instructions until they’re al dente. Then, drain them and set them aside until you’re ready to assemble the dish.

4.

Q: Can I make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time by cooking the egg noodles and storing them in an airtight container in the refrigerator for up to 24 hours. Then, reheat the dish when you’re ready to serve.

5.

Q: What’s the best way to store leftovers?

A: Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

Similar Posts