tacos corn tortillas recipe

Written ByJenny Smyth Posted on
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The Best tacos corn tortillas recipe

I’ve always been fascinated by the humble corn tortilla, a staple in many Latin American countries. The simplicity of this recipe belies its rich cultural heritage and the depth of flavors it can bring to the table.

In my household, we love making tacos with these tortillas because they’re a perfect vehicle for our favorite fillings. The slightly charred, slightly sweet flavor of a well-cooked corn tortilla is unmatched.

My kids adore helping me make them from scratch, and I appreciate the opportunity to teach them about the importance of tradition and community in food. Whether we’re having a family gathering or just a quick weeknight dinner, these tacos are always a hit.

I’ve experimented with various fillings over the years, from classic ground beef to more adventurous options like grilled chicken or roasted vegetables. But no matter what I top them with, the corn tortillas remain the star of the show.

There’s something special about biting into one that’s been lovingly prepared by hand, feeling the gentle give of the dough as it yields to your teeth. It’s an experience that never gets old.

As someone who’s passionate about cooking and sharing meals with loved ones, I believe this recipe has something for everyone – it’s easy to make, versatile in its applications, and above all delicious. That’s why I’m excited to share it with you today.

Homemade Corn Tortilla Tacos

4.8 from 1741 votes

These tacos feature homemade corn tortillas, filled with a savory mixture of ground beef, onions, and spices, topped with a fresh cilantro-lime sauce. This recipe is a must-try for any occasion.

Prep Time30 mins
Cook Time20 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Corn Tortillas

2 cups masa harina
1 1/2 cups warm water
1 tsp salt

For the Filling

1 lb ground beef
1 small onion (finely chopped)
2 cloves garlic (minced)
1 tsp ground cumin
1 tsp paprika
1/2 tsp chili powder
1/2 tsp salt
1/4 tsp black pepper

For the Sauce

1 cup fresh cilantro (chopped)
1/2 cup fresh lime juice
1 jalapeño (seeded and chopped)
2 cloves garlic
1/2 cup sour cream

👨‍🍳Directions

1In a mixing bowl, combine masa harina, warm water, and salt.
2Mix until a soft dough forms.
3Let it rest for 10 minutes.
4Divide the dough into 12 equal portions and shape them into balls.
5Use a tortilla press to flatten each ball into a thin circle.
6Heat a dry skillet over medium-high heat.
7Cook each tortilla for 30 seconds on each side until lightly browned and slightly puffed.
Set aside.
8In a large skillet, cook ground beef over medium-high heat until browned and cooked through, about 5-7 minutes.
9Drain any excess fat.
10Add onion, garlic, cumin, paprika, chili powder, salt, and black pepper.
11Cook for an additional 3-5 minutes until onions are softened and the mixture is fragrant.
12Remove from heat.
13In a blender, combine cilantro, lime juice, jalapeño, garlic, and sour cream.
14Blend until smooth.
15Taste and adjust seasoning if needed.
Set aside.
16To assemble the tacos, place a spoonful of the beef mixture onto each tortilla.
17Drizzle with the cilantro-lime sauce.
18Serve immediately and enjoy.

🔧Equipment

Mixing bowl
Tortilla press
Skillet
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 70mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 2g🥩Protein: 20g

📝Notes

Tips: Use a cast-iron skillet for even heat distribution when cooking tortillas. Add shredded lettuce, diced tomatoes, and avocado for extra toppings.

Watch Video Of How Homemade Corn Tortilla Tacos Works

This recipe is always a good idea for any occasion – whether you’re hosting a big gathering or just need a quick weeknight meal.

My family loves helping me make these tortillas from scratch, and we never tire of enjoying them together around the dinner table.

If you’re looking for a delicious and versatile dish that’s sure to please even the pickiest eaters, give this recipe a try.

❓ Frequently Asked Questions About Corn Tortilla Tacos

Q: What type of corn is best for making tortillas?

For making tortillas, you’ll want to use a type of corn known as ‘flint’ or ‘dent’ corn. This variety is specifically bred for its hard outer shell and soft inner kernel, which makes it perfect for grinding into masa harina.

Q: How do I grind my own masa harina?

Grinding your own masa harina from scratch can be a fun and rewarding process! Simply dry your corn thoroughly, then run it through a grain mill or food processor until it reaches a fine consistency.

Q: Can I use store-bought masa harina instead?

While store-bought masa harina will certainly save you time and effort, I highly recommend grinding your own for optimal flavor and texture.

Q: What’s the best way to cook my tortillas?

The key to perfectly cooked tortillas is to cook them on a dry griddle or comal over medium heat until they’re lightly charred on both sides.

Q: Can I freeze my homemade tortillas for later use?

Sure thing! Simply wrap your tortillas tightly in plastic wrap or aluminum foil and store them in the freezer for up to three months.

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