how to make beet pickles recipe

Written ByJenny Smyth Posted on
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The Best how to make beet pickles recipe

I’ve been making beet pickles for years, and they’re always a hit with my family. My kids love them as a snack, and I love how easy they are to make.

The recipe is a classic Eastern European dish that’s been passed down through generations. The combination of sweet and sour flavors, along with the crunch of the pickled beets, makes it a perfect addition to any meal.

I like to serve them as a side dish, but they’re also great as a topping for sandwiches or salads. Plus, beets are packed with nutrients and antioxidants, making this recipe a healthy choice for anyone looking for a delicious and nutritious option.

When I first started making beet pickles, I was surprised by how simple the process was. All you need is some beets, vinegar, sugar, salt, and spices.

The hardest part is waiting for the beets to ferment – but trust me, it’s worth it. Over time, I’ve tweaked the recipe to make it my own, adding in some extra spices and herbs to give it an extra boost of flavor.

Now, I’m excited to share my favorite beet pickle recipe with you so you can enjoy it too.

Beet Pickles

4.5 from 1103 votes

Beet pickles are a tangy and sweet condiment made from thinly sliced beets, vinegar, sugar, and spices. These pickles are great for adding a burst of flavor to sandwiches, salads or charcuterie boards.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beet Pickles

2 medium beets, peeled and thinly sliced
1 cup apple cider vinegar
1/2 cup water
1/2 cup granulated sugar
1 tsp salt
1 tsp black peppercorns
1 tsp coriander seeds
1 tsp mustard seeds
1 bay leaf

👨‍🍳Directions

1First, peel the beets and slice them thinly, about 1/8 inch thick.
2This will ensure even cooking and pickling.
3Set the sliced beets aside in a bowl.
4Next, in a medium saucepan, combine the apple cider vinegar, water, sugar, and salt.
5Stir well over medium heat until the sugar and salt are completely dissolved.
6This should take about 2-3 minutes.
7Add the black peppercorns, coriander seeds, mustard seeds, and bay leaf to the saucepan.
8Bring the mixture to a boil.
9Once boiling, reduce the heat to low and let the mixture simmer for 5 minutes.
10This will allow the flavors to meld together.
11Add the sliced beets to the saucepan, ensuring they are fully submerged in the liquid.
12Cook for an additional 20-25 minutes, or until the beets are tender and have absorbed some of the liquid.
13The beets should be a vibrant red color and slightly translucent.
14Using a slotted spoon, carefully transfer the beets to a clean glass jar.
15Pour the hot liquid from the saucepan over the beets, ensuring they are completely covered.
16Seal the jar tightly with a lid.
17Let the beets cool to room temperature before refrigerating.
18The pickles will be ready to eat after 24 hours, but the flavor will improve over time.

🔧Equipment

Cutting board
Knife
Saucepan
Glass jar with lid

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 1200mg🌾Total Carbs: 85g🥦Dietary Fiber: 5g🍬Sugars: 75g🥩Protein: 3g

📝Notes

Tips: You can adjust the sweetness and tartness of the pickles by changing the ratio of sugar to vinegar. For a spicier pickle, add a pinch of red pepper flakes to the mixture.

Watch Video Of How Beet Pickles Works

One of the best things about this beet pickle recipe is how versatile it is – you can serve them at any occasion or just enjoy them as a snack throughout the week.

For me, there’s nothing like opening up a jar of freshly made beet pickles on a Sunday afternoon after church – it’s like having a little bit of homemade heaven right at home.

❓ Frequently Asked Questions About Beet Pickles

Q1: What type of beets should I use for this recipe?

A1: For this recipe, you’ll want to use red beets. They have the best flavor and texture for pickling. You can use either fresh or frozen beets – just make sure they’re nice and tender before starting the pickling process.

Q2: How long does the fermentation process take?

A2: The fermentation process typically takes 3-5 days at room temperature (around 70-75°F). You’ll know they’re ready when they’re nice and tangy – just give them a taste before serving.

Q3: Can I use other types of vinegar besides white vinegar?

A3: Yes, you can use other types of vinegar if you prefer. Apple cider vinegar or white wine vinegar will give your beet pickles a slightly sweeter flavor.

Q4: How do I store my beet pickles once they’re made?

A4: Store your beet pickles in an airtight container in the refrigerator for up to 6 months. Make sure they’re completely covered in liquid before sealing – this will help preserve their flavor and texture.

Q5: Can I make these beet pickles without added sugar?

A5: While sugar helps balance out the flavors in this recipe, you can definitely make them without added sugar if you prefer. Just reduce or omit the amount called for in the recipe – keep in mind that your pickles may turn out slightly more tart as a result.

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