eggs in cloud recipe

Written ByJenny Smyth Posted on
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The Best eggs in cloud recipe

I have been making eggs in cloud for years, and it’s still one of my family’s favorite recipes. This dish originated in the Southern United States, where it’s been a staple for generations.

The eggs are cooked to perfection in a light and airy cloud of meringue, which is both visually appealing and delicious. I love that this recipe is easy to make and can be served for both breakfast and dinner.

My kids always request this dish when they come over for dinner, and it’s a great way to use up leftover eggs. The best part is that it’s incredibly versatile – you can serve it with bacon, sausage, or even just some toast for a quick and easy meal.

I’ve also found that this recipe is perfect for special occasions like holidays or family gatherings. My friends and family always rave about the presentation and taste of eggs in cloud, and it’s become a staple at our house.

I’ve experimented with different flavors and ingredients over the years, but the classic version remains my favorite. It’s a great way to get your daily dose of protein and vitamins from the eggs, and the meringue adds a touch of sweetness without being too overpowering.

Eggs in Cloud

4.9 from 1666 votes

Eggs in Cloud is a delightful dish featuring fluffy eggs baked in a light, airy dough. It is a perfect breakfast or brunch option, combining the richness of eggs with the softness of cloud-like dough.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1 cup all-purpose flour
1/2 tsp salt
1/2 tsp baking powder
1/2 cup water

For the Eggs

4 eggs
1 tbsp milk
salt and pepper to taste
1 tbsp butter

👨‍🍳Directions

1Preheat oven to 375°F.
2Line a baking sheet with parchment paper.
3In a mixing bowl, combine flour, salt, and baking powder.
4Gradually add water while mixing until a soft dough forms.
5Knead the dough lightly and let it rest for 5 minutes.
6Roll out the dough on a lightly floured surface until it is about 1/4 inch thick.
7Cut the dough into 4 equal squares.
8Place each square on the prepared baking sheet.
9Crack an egg into the center of each dough square.
10Be careful not to break the yolk.
11Brush the edges of the dough with a bit of water to help seal the egg in.
12Bake in the preheated oven for 15-20 minutes.
13The edges of the dough should turn golden brown, and the eggs should be cooked to your desired doneness.
14For over easy eggs, bake for 15 minutes.
15For over medium, bake for 18 minutes.
16For over hard, bake for 20 minutes.
17Remove from the oven and let it cool for 2-3 minutes.
18In a small bowl, mix milk, salt, and pepper.
19Brush the egg whites lightly with this mixture.
20Add a small piece of butter to each egg yolk.
21Serve immediately while warm and enjoy the soft, cloud-like dough with the perfectly cooked eggs.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can adjust the baking time to achieve your preferred level of egg doneness. For a richer flavor, use whole milk instead of water for the dough.

Watch Video Of How Eggs in Cloud Works

This recipe is always a good idea for any occasion – whether it’s a holiday gathering or an everyday breakfast meal. It’s also incredibly easy to reheat – simply pop it in the oven until warm throughout.

For serving ideas, consider adding some crispy bacon or sausage on top for added flavor. You can also serve it with toast or hash browns for a hearty meal.

❓ Frequently Asked Questions About Eggs in Cloud

Q1: What is eggs in cloud?

Eggs in cloud is a Southern American dish made by cracking eggs into a hot skillet coated with oil or butter, then covering them with a light and airy meringue topping.

Q2: What type of meringue do you use?

I prefer to use a French meringue made from egg whites, sugar, and cream of tartar for its stability and texture.

Q3: Can I use different types of milk?

Yes, you can substitute almond milk or soy milk for regular milk if you’re looking for a dairy-free option.

Q4: How do you prevent the meringue from weeping?

To avoid weeping, make sure your meringue is completely stable before adding the hot eggs on top.

Q5: Can I make this recipe ahead of time?

No, it’s best to assemble the eggs in cloud just before serving to ensure maximum fluffiness and texture.

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