marshmallow and rice crispy recipe

Written ByJenny Smyth Posted on
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The Best marshmallow and rice crispy recipe

I’m so excited to share with you one of my family’s favorite recipes – marshmallow and rice crispy treats. This classic treat has been a staple in our household for years, and for good reason. Not only is it incredibly easy to make, but it’s also a crowd-pleaser that’s perfect for any occasion, whether it’s a quick after-school snack or a fun treat for a party.

My kids love helping me make these treats, and I love how they turn out – all gooey and golden on the inside, with a crunchy rice crispy exterior. The best part? They’re made with just a few simple ingredients: marshmallows, rice cereal, and a bit of butter.

It’s hard to go wrong with such a straightforward recipe. In fact, I’ve been making these treats since my kids were little ones, and now they’re old enough to help me in the kitchen. We’ve even perfected the recipe over the years to include some healthier twists, like using whole-grain rice cereal and reducing the amount of butter we use.

My kids love how these treats turn out – all gooey and golden on the inside, with a crunchy rice crispy exterior. And let me tell you, they’re just as delicious as they are easy to make! When I first started making these treats, I was amazed at how quickly they came together.

It’s honestly one of the easiest recipes I’ve ever made. The kids can even help with melting the marshmallows in the microwave – it’s a great way to teach them about following instructions and measuring ingredients accurately.

Marshmallow and Rice Crispy Treats

4.8 from 575 votes

A classic no-bake dessert combining the gooey goodness of marshmallows with the crunch of rice crispy cereal. Perfect for a sweet treat or party snack.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time5 mins
Servings: 12Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Treats

4 cups mini marshmallows
4 cups rice crispy cereal
3 tbsp butter

👨‍🍳Directions

1Line an 8×8-inch baking dish with parchment paper and set aside.
2This will make it easier to remove the treats later.
3In a large saucepan, melt the butter over medium heat.
4Add the marshmallows and stir continuously until they are completely melted and the mixture is smooth.
5This should take about 3-5 minutes.
6Be careful not to burn the marshmallows.
7Remove the saucepan from the heat and add the rice crispy cereal.
8Stir gently until the cereal is fully coated with the marshmallow mixture.
9The cereal should be evenly distributed and there should be no dry spots.
10Transfer the mixture to the prepared baking dish.
11Using a spatula, press the mixture firmly into the dish, ensuring an even surface.
12The mixture should be compacted to hold its shape when cut.
13Let the treats cool to room temperature.
14This will take about 10-15 minutes.
15The surface should no longer be tacky to the touch.
16Once cooled, cut into squares and serve.
17Store any leftovers in an airtight container at room temperature for up to 3 days.

🔧Equipment

Large saucepan
Mixing bowl
Spatula
8×8-inch baking dish

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 4g💛Saturated Fat: 2g❤️Cholesterol: 5mg🧂Sodium: 150mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 15g🥩Protein: 2g

📝Notes

Tips: For a fun twist, add mix-ins like chocolate chips, sprinkles, or dried fruit.

Watch Video Of How Marshmallow and Rice Crispy Treats Works

One of my favorite things about this recipe is how versatile it is – you can serve these treats at any time of day or occasion. Whether it’s an after-school snack or a fun treat at a party, these marshmallow and rice crispy treats are always a hit.

They’re also incredibly easy to make ahead of time – simply prepare them up until the point where you’d add the marshmallows and then refrigerate or freeze them until ready to serve. When reheating these treats after freezing or refrigerating them overnight, simply microwave them until warm and then serve immediately.

❓ Frequently Asked Questions About Marshmallow and Rice Crispy Treats

Q: What type of marshmallows are best for this recipe?

A: For this recipe, you want to use regular-sized marshmallows. You can use either mini-marshmallows or regular-sized ones, but regular-sized work best because they melt more evenly and give the treats that perfect gooey texture.

Q: Can I use brown sugar instead of white sugar?

A: Yes, you can use brown sugar instead of white sugar in this recipe. In fact, using brown sugar gives the treats a slightly richer flavor.

Q: Can I make these treats without using butter?

A: Yes, you can make these treats without using butter. Simply omit the butter from the recipe and proceed as instructed.

Q: How do I store leftover marshmallow and rice crispy treats?

A: To store leftover marshmallow and rice crispy treats, place them in an airtight container at room temperature for up to 3 days. You can also store them in an airtight container in the refrigerator for up to 5 days or freeze them for up to 2 months.

Q: Can I add other ingredients to this recipe?

A: Yes, you can add other ingredients to this recipe. Some ideas include adding nuts like almonds or walnuts for extra crunch or using different types of cereal like oatmeal or wheat flakes for added flavor.

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