restaurant style beef nachos recipe

Written ByJenny Smyth Posted on
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The Best restaurant style beef nachos recipe

I’m so excited to share this restaurant-style beef nachos recipe with you all. As a busy mom of three, I’m always on the lookout for easy and delicious recipes that my whole family will love. And let me tell you, these beef nachos are a game-changer.

They’re perfect for a quick weeknight dinner, a fun movie night snack, or even a special occasion like a birthday party or Super Bowl Sunday. My kids go crazy for them, and I love how easy they are to make. Plus, they’re actually pretty healthy compared to some other nacho recipes out there – just be sure to load up on the veggies and lean protein.

The combination of crispy tortilla chips, tender beef, and gooey cheese is absolute perfection. And the best part? It’s ridiculously easy to customize with your favorite toppings – so don’t be afraid to get creative and make it your own!

Whether you’re serving a crowd or just need a tasty meal for your crew, this recipe is sure to please. I’ve made it countless times for my family and friends, and it always gets rave reviews. So what are you waiting for?

Get ready to elevate your nacho game with this mouth-watering recipe!

Restaurant Style Beef Nachos

4.6 from 1233 votes

Crispy tortilla chips loaded with seasoned beef, melted cheese, beans, jalapeños, and toppings. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 750 kcal

🥘Ingredients

For the Beef

1 lb ground beef
1 packet taco seasoning
1/2 cup water

For the Nachos

1 large bag tortilla chips
2 cups shredded Mexican cheese blend
1 can refried beans
1 can diced green chiles
1 jalapeño, sliced
1/2 cup sour cream
1/2 cup guacamole
1/4 cup chopped fresh cilantro
1/4 cup diced red onion
1/4 cup salsa

For the Equipment

Large skillet
Baking sheet
Oven

👨‍🍳Directions

1Preheat the oven to 375°F.
2Line a large baking sheet with parchment paper.
3Spread out a layer of tortilla chips on the baking sheet.
Set aside.
4In a large skillet, cook the ground beef over medium heat until browned and cooked through, about 5-7 minutes.
5Drain any excess fat.
6Stir in the taco seasoning and water, simmer for 3-5 minutes, until the sauce thickens.
7Remove from heat.
8Spread the seasoned beef evenly over the tortilla chips.
9Sprinkle the shredded cheese evenly over the beef.
10Bake in the preheated oven for 5-7 minutes, until the cheese is fully melted and bubbly.
11Remove the nachos from the oven.
12Spread the refried beans evenly over the cheese.
13Top with diced green chiles and sliced jalapeños.
14Return to the oven and bake for an additional 3-5 minutes, until the beans are heated through.
15Remove the nachos from the oven and top with sour cream, guacamole, chopped cilantro, diced red onion, and salsa.
16Serve immediately while hot.

🔧Equipment

Large skillet
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 750 kcal🧈Total Fat: 45g💛Saturated Fat: 18g❤️Cholesterol: 120mg🧂Sodium: 1800mg🌾Total Carbs: 50g🥦Dietary Fiber: 5g🍬Sugars: 4g🥩Protein: 40g

📝Notes

You can add other toppings like diced tomatoes, black olives, or shredded lettuce. For a spicier version, add more jalapeños or use a spicy salsa.

One of my favorite things about this recipe is how easily it can be adapted to suit any occasion – whether it’s a quick weeknight dinner or a special event like a birthday party or holiday gathering. The leftovers also reheat beautifully in the oven or on the stovetop, making it perfect for meal prep or packing lunches for school or work.

And let’s not forget about storage – these nachos can be stored in an airtight container in the fridge for up to three days or frozen for up to two months. So go ahead and get creative with this recipe – I promise you won’t regret it!

❓ Frequently Asked Questions About Restaurant Style Beef Nachos

Q: What kind of tortilla chips should I use?

I like to use sturdy chips that can hold up to the toppings – like Tostitos or Fritos. You can also try using homemade tortilla chips if you’re feeling adventurous!

Q: Can I use ground turkey or chicken instead of beef?

Of course! Just keep in mind that the cooking time may vary depending on the protein you choose.

Q: How do I prevent the cheese from getting too melted?

Make sure to sprinkle the cheese over the top of the nachos in an even layer, and then bake them in a single layer on a large baking sheet.

Q: Can I make these nachos ahead of time?

Sure thing! You can prep the toppings and assemble the nachos up to an hour before serving – just store them in an airtight container until you’re ready to serve.

Q: Are these nachos gluten-free?

As long as you use gluten-free tortilla chips and check your seasoning blend for gluten-free status, these nachos should be safe for those with gluten intolerance.

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