basic sausage gravy recipe

The Best basic sausage gravy recipe

I’m so excited to share this basic sausage gravy recipe with you. It’s a classic comfort food dish that’s been a staple in my household for years. My family loves it, and I’m sure yours will too.

The rich, savory flavor of the sausage gravy is the perfect accompaniment to biscuits, eggs, or even mashed potatoes. It’s a versatile recipe that can be served at any meal, whether it’s breakfast, lunch, or dinner. I’ve experimented with various ingredients and techniques over the years, but this simple recipe remains my go-to for its ease and deliciousness.

The key to making great sausage gravy is using high-quality sausage and allowing it to cook slowly, breaking up the meat as it browns to release all its flavorful goodness. This process is called ‘browning’ and it’s essential for creating that deep, satisfying flavor that we all love. By following this recipe and taking the time to brown the sausage properly, you’ll be rewarded with a rich, velvety gravy that’s sure to please even the pickiest eaters.

I’ve served this gravy alongside countless breakfasts, brunches, and family dinners over the years, and it never fails to impress. In fact, my kids request it so frequently that I’ve had to start making double batches just to keep up with their demand! As a busy mom myself, I appreciate how easy this recipe is to prepare – simply cook the sausage in a pan until it’s nicely browned, then add in some flour to thicken the mixture before gradually adding in milk or cream until you reach your desired consistency.

And that’s it – no fuss, no muss! My family loves how comforting this dish makes us feel after a long day of school or work. And let me tell you, there’s nothing quite like serving up a warm plate of fluffy biscuits smothered in this heavenly gravy on a chilly morning or after a long week of work.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Basic Sausage Gravy Works

This basic sausage gravy recipe has become a staple in my household over the years due to its simplicity and deliciousness. It’s perfect for everyday meals as well as special occasions like holidays or family gatherings.

The best part? It’s incredibly easy to prepare ahead of time – simply cook the sausage mixture as directed and store it in an airtight container until you’re ready to finish cooking it.

When serving leftovers or reheating frozen portions, feel free to add more milk or cream as needed to achieve your desired consistency.

❓ Frequently Asked Questions About Basic Sausage Gravy

Q: What type of sausage should I use for this recipe?

For this basic sausage gravy recipe, I recommend using sweet Italian sausage or breakfast sausage. You can also experiment with other types of sausage if you prefer.

Q: Can I make this recipe ahead of time?

Yes! You can prepare the sausage mixture up to 24 hours in advance and store it in an airtight container in the refrigerator until you’re ready to finish cooking it.

Q: How do I prevent the gravy from becoming too thick?

To avoid over-thickening your gravy, make sure to gradually add in your milk or cream while whisking constantly. If you find that your gravy has become too thick after refrigeration or reheating, simply whisk in a bit more milk or cream until you reach your desired consistency.

Q: Can I use low-sodium sausage for this recipe?

While you can use low-sodium sausage if you prefer, keep in mind that it may affect the overall flavor of your gravy.

Q: How do I store leftover gravy?

You can store leftover gravy in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months. When reheating frozen gravy, simply thaw it overnight in the fridge before reheating as usual.