crock pot cabbage rolls recipe

Written ByJenny Smyth Posted on
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The Best crock pot cabbage rolls recipe

I’m so excited to share with you my family’s favorite crock pot cabbage rolls recipe. This dish has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re hosting a family gathering or just need a comforting meal after a long day, these cabbage rolls are sure to please.

The best part? They’re incredibly easy to make and require minimal effort on your part. Simply place all the ingredients in your crock pot and let it do the work for you.

The result is tender, flavorful cabbage rolls that are sure to become a new favorite in your household too. I love this recipe because it’s not only delicious but also very healthy. The cabbage is packed with vitamins and antioxidants, and the lean ground beef makes it a great option for those looking to reduce their meat intake.

Plus, the crock pot method makes it easy to cook large quantities, making it perfect for big families or gatherings. My kids absolutely love this recipe, and I’m sure yours will too! The combination of the soft cabbage leaves wrapped around the savory filling is just irresistible to kids (and adults alike).

And don’t even get me started on how easy it is to customize – just add your favorite spices or herbs to give it an extra boost of flavor. In short, this recipe is a game-changer for anyone looking for a tasty, easy, and healthy meal option that’s perfect for any occasion.

Crock Pot Cabbage Rolls

4.5 from 1098 votes

Tender cabbage rolls filled with a savory rice and meat mixture, slow-cooked in a rich tomato sauce. A comforting and flavorful dish perfect for a hearty meal.

Prep Time30 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 30 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Cabbage Rolls

1 large head of cabbage
1 lb ground beef
1 cup uncooked rice
1 small onion, finely chopped
2 cloves garlic, minced
1 egg
salt and pepper to taste
1 tbsp olive oil

For the Sauce

1 can (28 oz) crushed tomatoes
1 can (8 oz) tomato sauce
1 cup water
1 tbsp Worcestershire sauce
1 tbsp sugar
1 tsp salt
1 tsp paprika
1/2 tsp black pepper

👨‍🍳Directions

1Bring a large pot of salted water to a boil.
2Carefully peel off the cabbage leaves, place them in the boiling water, and cook for 5 minutes until softened.
3Drain and set aside.
4Preheat the crock pot to high.
5Add olive oil, chopped onion, and minced garlic to the crock pot.
6Sauté until the onions are translucent, about 5 minutes.
7In a mixing bowl, combine ground beef, uncooked rice, egg, salt, and pepper.
Mix well.
8Lay a softened cabbage leaf on a flat surface and place a spoonful of the meat mixture at the base of the leaf.
9Roll up the leaf tightly around the filling, tucking in the sides as you go.
10Place the cabbage rolls seam-side down in the crock pot.
11In a separate bowl, mix together crushed tomatoes, tomato sauce, water, Worcestershire sauce, sugar, salt, paprika, and black pepper.
12Pour the sauce over the cabbage rolls in the crock pot.
13Cover and cook on high for 4 hours, then reduce the heat to low and cook for an additional 4 hours.
14The cabbage should be tender and the sauce should have thickened slightly, and the meat should be cooked through and no longer pink in the center.
15Carefully remove the cabbage rolls from the crock pot and place them on a serving platter.
16Spoon the sauce over the top of the rolls.
17Serve hot with a side of crusty bread or a simple green salad.

🔧Equipment

Crock pot
Large pot
Mixing bowl
Cutting board
Sharp knife

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 85mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 22g

📝Notes

Tips: You can add other vegetables like carrots or bell peppers to the filling for extra nutrition. Ensure the cabbage leaves are fully submerged in the boiling water to soften evenly.

Watch Video Of How Crock Pot Cabbage Rolls Works

These crock pot cabbage rolls are not only delicious but also incredibly easy to make and store for later use. One of my favorite things about this recipe is that they can be easily reheated in the microwave or oven when you’re ready to serve them again.

Simply reheat them until warm and enjoy! I also love that these cabbage rolls freeze beautifully – simply wrap them individually in plastic wrap or aluminum foil and store them in an airtight container in your freezer for up to 3 months.

When you’re ready to serve them again, simply thaw overnight in the fridge and reheat as instructed above.

❓ Frequently Asked Questions About Crock Pot Cabbage Rolls

Q: What type of cabbage should I use for this recipe?

A: For this recipe, you’ll want to use green cabbage leaves. You can either use fresh or frozen cabbage, whichever is available in your local grocery store. If using frozen cabbage, simply thaw it before using.

Q: Can I substitute ground beef with ground turkey or pork?

A: Yes, you can definitely substitute ground beef with ground turkey or pork if you prefer. Just keep in mind that the cooking time may vary depending on the type of meat you choose.

Q: How do I know if my cabbage rolls are cooked through?

A: To check if your cabbage rolls are cooked through, simply insert a fork into one of the rolls. If it slides in easily and the filling is heated through, then they’re done!

Q: Can I make these cabbage rolls ahead of time?

A: Yes, you can definitely make these cabbage rolls ahead of time. Simply assemble the rolls as instructed and place them in your crock pot without cooking them first. Then, when you’re ready to cook them, simply cook them on low for 6-8 hours or high for 3-4 hours.

Q: Do I need to add any additional seasonings or spices to these cabbage rolls?

A: While the recipe calls for salt and pepper as seasonings, feel free to add any additional seasonings or spices you like! Some suggestions include paprika, garlic powder, or dried parsley.

Q: Can I serve these cabbage rolls as a main dish or side dish?

A: These cabbage rolls are versatile enough to be served as either a main dish or side dish. If serving as a main dish, consider pairing them with some crusty bread or a simple green salad.

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