1 1 2 lb meatloaf recipe

Written ByJenny Smyth Posted on
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The Best 1 1 2 lb meatloaf recipe

I’ve been making this 1 1 2 lb meatloaf recipe for years, and it’s always a hit with my family. The combination of ground beef, pork, and seasonings is perfect for a hearty meal.

I like to serve it with mashed potatoes and steamed vegetables for a comforting dinner. This recipe is also great for special occasions like holidays or potlucks.

The meatloaf is easy to make and can be prepared ahead of time, making it perfect for busy days or unexpected guests. One of the best things about this recipe is that it’s incredibly versatile – you can serve it as a main course or use leftovers to make sandwiches or wraps the next day.

I also appreciate how easy it is to customize the recipe to suit my family’s tastes. For example, I can add in some extra cheese or bacon bits to give it an extra boost of flavor.

This recipe has been a staple in my household for years, and I’m confident that your family will love it just as much as mine does. The key to this recipe is using high-quality ingredients and taking the time to properly mix and shape the meatloaf before cooking it.

By following these simple steps, you’ll end up with a deliciously moist and flavorful meatloaf that’s sure to please even the pickiest eaters in your household.

Classic 1 1 2 lb Meatloaf

4.7 from 1723 votes

A hearty and comforting classic meatloaf recipe. This dish is perfect for family dinners and leftovers.

Prep Time15 mins
Cook Time1 hr 15 mins
Resting Time0 mins
Total Time1 hr 30 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Meatloaf

1 1/2 lb ground beef
1 cup breadcrumbs
1/2 cup milk
1 large egg
1 small onion (finely chopped)
2 cloves garlic (minced)
1 tsp salt
1/2 tsp black pepper
1 tbsp Worcestershire sauce
2 tbsp ketchup

For the Topping

1/2 cup ketchup
1 tbsp brown sugar
1 tsp mustard

👨‍🍳Directions

1Preheat oven to 350°F.
2In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, salt, black pepper, Worcestershire sauce, and 2 tbsp ketchup.
3Mix well until all ingredients are evenly distributed.
4Avoid overmixing to prevent a tough texture.
5Transfer the meat mixture into a greased loaf pan.
6Shape it into a loaf using your hands, ensuring it is evenly distributed.
7The mixture should be firm but not overly compacted.
8In a separate small bowl, mix together 1/2 cup ketchup, brown sugar, and mustard to create the topping.
9Spread this mixture evenly over the top of the meatloaf.
10This will give the meatloaf a glossy, caramelized finish when baked.
11Place the loaf pan in the preheated oven and bake for 1 hour and 15 minutes.
12The meatloaf is done when it reaches an internal temperature of 160°F and the juices run clear.
13You can check this by inserting a meat thermometer into the thickest part of the loaf.
14Remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing.
15This allows the juices to redistribute throughout the meatloaf, ensuring each slice is moist and flavorful.

🔧Equipment

Mixing bowl
Loaf pan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 95mg🧂Sodium: 800mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 6g🥩Protein: 28g

📝Notes

Tips: For added flavor, you can mix in diced vegetables like bell peppers or carrots. Serve with mashed potatoes and steamed vegetables for a complete meal.

Watch Video Of How Classic 1 1 2 lb Meatloaf Works

This 1 1 2 lb meatloaf recipe is a staple in our household because it’s so easy to make and always turns out deliciously moist and flavorful.

One of the best things about this recipe is that it’s incredibly versatile – you can serve it as a main course or use leftovers to make sandwiches or wraps the next day.

To keep your meatloaf fresh for longer, be sure to store any leftovers in an airtight container in the refrigerator or freezer.

❓ Frequently Asked Questions About 1 1 2 lb Meatloaf

Q: What type of meat should I use for this recipe?

A: For this 1 1 2 lb meatloaf recipe, I recommend using a combination of ground beef and pork for the best flavor and texture.

Q: Can I make this recipe in advance?

A: Yes, you can prepare the meatloaf mixture ahead of time and refrigerate or freeze it until you’re ready to cook it.

Q: How do I ensure that my meatloaf turns out moist?

A: To achieve a moist meatloaf, make sure to not overmix the ingredients and don’t overcook it – aim for an internal temperature of 160°F (71°C) for medium-rare.

Q: Can I add any additional ingredients to this recipe?

A: Feel free to customize this recipe by adding in your favorite ingredients, such as diced onions, bell peppers, or mushrooms.

Q: How do I store leftover meatloaf?

A: To store leftover meatloaf, let it cool completely before refrigerating or freezing it – be sure to reheat it safely before serving.

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