vegan broccoli soup recipe

Written ByJenny Smyth Posted on
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The Best vegan broccoli soup recipe

I’ve been making this vegan broccoli soup recipe for years, and it’s always a hit with my family. The first time I made it, I was surprised by how much my kids loved it – they’re not even big fans of broccoli, but this soup has a way of making the vegetable taste amazing.

I think it’s because of the combination of the tender broccoli, the rich and creamy broth, and the subtle sweetness of the onions. It’s a perfect recipe for any occasion, whether you’re looking for a quick weeknight dinner or a comforting meal to serve at a family gathering.

And the best part is that it’s incredibly easy to make – just throw all the ingredients into a pot and let it simmer away. I love that it’s also super healthy, packed with vitamins and minerals from the broccoli and other vegetables.

Plus, it’s vegan so everyone can enjoy it. My kids have even asked for seconds (and thirds!)

which is always a sign that they’re enjoying a meal. This soup is one of those recipes that just feels like home – comforting, familiar, and totally delicious.

Creamy Vegan Broccoli Soup

4.8 from 1782 votes

A comforting and creamy vegan broccoli soup perfect for cold days. This soup is packed with broccoli and potatoes, and it’s naturally gluten-free and dairy-free.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 tbsp olive oil
1 medium onion, diced
3 cloves garlic, minced
4 cups vegetable broth
4 cups broccoli florets
2 medium potatoes, peeled and diced
1 tsp salt
1/2 tsp black pepper
1/2 tsp turmeric
1/2 tsp smoked paprika
1 can (14 oz) coconut milk

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add diced onion and cook until translucent, about 5 minutes.
3Add minced garlic and cook for an additional 1 minute, until fragrant.
4Add vegetable broth, broccoli florets, diced potatoes, salt, black pepper, turmeric, and smoked paprika to the pot.
5Stir well to combine.
6Bring the soup to a boil, then reduce heat to medium-low, cover, and let it simmer for 20-25 minutes, until the potatoes are tender and easily pierced with a fork.
7Once the vegetables are tender, use an immersion blender to blend the soup until smooth.
8If you do not have an immersion blender, carefully transfer the soup to a blender, blend until smooth, and then return it to the pot.
9Stir in the coconut milk and heat the soup over medium heat until warmed through, about 5 minutes.
10Taste and adjust seasoning if needed.

🔧Equipment

Large pot
Immersion blender or blender
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 15g❤️Cholesterol: 0mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 6g🍬Sugars: 4g🥩Protein: 8g

📝Notes

Tips: You can add more or less coconut milk to adjust the creaminess and thickness of the soup. For a spicier soup, add a pinch of cayenne pepper or red pepper flakes.

Watch Video Of How Creamy Vegan Broccoli Soup Works

This vegan broccoli soup recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or a comforting meal to serve at a family gathering.

One of my favorite things about this recipe is how easily you can customize it – add your favorite vegetables or spices to make it your own.

And because it’s vegan, everyone can enjoy it without worrying about animal products.

❓ Frequently Asked Questions About Creamy Vegan Broccoli Soup

What type of broth should I use in this recipe?

You can use either vegetable or chicken broth in this recipe – both will give you a delicious result.

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