sheet pan tomato soup recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best sheet pan tomato soup recipe

I’m so excited to share this sheet pan tomato soup recipe with you all! As a busy mom, I’m always on the lookout for easy and delicious meals that my family will love. This recipe is a game-changer – it’s perfect for a quick weeknight dinner or a special occasion. The best part?

It’s incredibly easy to make and requires minimal effort from me, which is always a win in my book. My kids absolutely adore it, and I love that it’s packed with nutrients from the fresh vegetables and herbs. Plus, it’s a great way to use up any leftover vegetables we might have on hand. I’ve been making this recipe for years now, and it never fails to impress.

The flavors are so rich and satisfying, and the aroma that fills our home is just incredible. I could go on and on about how much I love this recipe, but let me tell you – it’s a staple in our household for sure. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to become a favorite of yours too! One of the things I love most about this recipe is the way it brings people together.

We’ll often have friends over for dinner, and this soup is always a hit. It’s just one of those comforting dishes that makes everyone feel at ease. And don’t even get me started on the leftovers – this soup freezes beautifully, so we can enjoy it again and again throughout the week. I’ve even been known to send some home with our friends as a care package – they just love it that much!

The combination of tender vegetables, hearty broth, and creamy texture is just unbeatable. It’s the perfect remedy for a chilly fall evening or a cozy winter night in. And let’s not forget about all the health benefits – with this recipe, you can feel good about what you’re putting into your body. No artificial preservatives or additives here!

Just pure, unadulterated goodness from nature itself.

Sheet Pan Tomato Soup with Garlic Bread

4.8 from 1362 votes

A comforting and flavorful tomato soup made on a sheet pan, topped with crispy garlic bread. This one-pan wonder is perfect for a cozy dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Tomato Soup

2 tablespoons olive oil
1 large onion, diced
4 cloves garlic, minced
1 can (28 oz) whole tomatoes
2 cups vegetable broth
1 tsp salt
1 tsp black pepper
1 tsp dried basil
1 tsp dried oregano

For the Garlic Bread

1 baguette
1/2 cup butter, softened
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped

👨‍🍳Directions

1Preheat oven to 425°F.
2In a large mixing bowl, combine the diced onion, minced garlic, whole tomatoes (with juice), vegetable broth, salt, black pepper, dried basil, and dried oregano.
3Mix well and spread the mixture evenly onto a large baking sheet.
4Place the baking sheet in the preheated oven.
5Bake for 20 minutes, stirring halfway through.
6The tomatoes should be softened and the edges should be slightly browned.
7While the soup is baking, prepare the garlic bread.
8In a small bowl, mix the softened butter, minced garlic, and chopped parsley.
9Slice the baguette into pieces and spread the garlic butter mixture evenly on each slice.
10Place the garlic bread slices on a separate baking sheet and bake in the oven at 425°F for 5-7 minutes, or until the bread is golden brown and crispy.
11Remove the tomato soup from the oven and carefully transfer the mixture to a blender.
12Blend until smooth, then return the soup to the baking sheet.
13Place the baking sheet with the soup back in the oven and bake for an additional 5 minutes, or until the soup is heated through and bubbly.
14Serve the tomato soup hot, topped with the crispy garlic bread.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Blender

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat bread for a healthier option. Add a sprinkle of grated Parmesan cheese on top of the soup before serving for extra flavor.

Watch Video Of How Sheet Pan Tomato Soup with Garlic Bread Works

This sheet pan tomato soup recipe is truly one of my go-to options when I need something comforting and satisfying for my family or guests. It’s incredibly easy to make ahead of time and reheats beautifully whenever we need it.

Plus, it’s packed with nutritious ingredients that do wonders for our health and wellbeing. One of my favorite things about this recipe is its versatility – whether you’re serving it as-is or adding some extra toppings like croutons or grated cheese (which we absolutely adore!)

, there are countless ways to enjoy it.

❓ Frequently Asked Questions About Sheet Pan Tomato Soup with Garlic Bread

Q: What kind of tomatoes should I use for this recipe?

A: For this recipe, I recommend using high-quality canned tomatoes or fresh heirloom tomatoes if available.

Q: Can I make this soup in advance?

A: Yes, you can prepare the soup ahead of time by cooking the vegetables and then refrigerating or freezing until ready to serve.

Q: How long does this soup keep in the fridge?

A: This soup will keep in an airtight container in the fridge for up to 5 days.

Q: Can I add protein to this soup?

A: Absolutely! You can add cooked chicken, beans, or even tofu to make it more substantial.

Q: Is this soup suitable for vegetarians?

A: Yes, this soup is vegetarian-friendly; however, be sure to check your ingredients for any animal-derived products.

Similar Posts