baked chicken with pineapple recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best baked chicken with pineapple recipe

I’ve been making baked chicken with pineapple for years, and it’s still one of my family’s favorite dishes. I think what makes this recipe so special is the combination of sweet and savory flavors that come from the pineapple and soy sauce.

When I’m cooking for my kids, they always ask for this recipe, and it’s because it’s a great way to get them to eat healthy food without even realizing it. The best part is that it’s incredibly easy to make, requiring only a few ingredients and minimal prep time.

We love making this dish on busy weeknights when we need a quick and delicious meal. The other thing I love about this recipe is that it’s perfect for any occasion – whether we’re hosting a big family gathering or just need a tasty dinner for the two of us.

This recipe has become a staple in our household, and I think you’ll find it becomes one in yours too. One of the reasons I love this recipe so much is that it’s incredibly versatile – we can serve it as a main dish, or use leftovers to make sandwiches or salads for lunch the next day.

The other thing I appreciate about this recipe is that it’s really easy to customize to your tastes. If you like spicy food, you can add some red pepper flakes to give it an extra kick.

If you’re watching your calories, you can use less oil in the recipe or substitute in some healthier alternatives.

Baked Chicken with Pineapple

4.9 from 1522 votes

This baked chicken with pineapple recipe is a delightful combination of juicy chicken and sweet pineapple, baked to perfection with a tangy glaze. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1/2 cup soy sauce
2 tbsp honey
1 tbsp olive oil
2 cloves garlic, minced
1 tsp grated ginger
salt and pepper to taste

For the Pineapple Topping

2 cups pineapple chunks
1/4 cup brown sugar
1 tsp cornstarch
1 tsp lemon juice

👨‍🍳Directions

1Preheat oven to 375°F.
2In a bowl, mix soy sauce, honey, olive oil, minced garlic, grated ginger, salt, and pepper to create a marinade.
3Add chicken breasts to the marinade, ensuring they are fully coated.
4Let it marinate for 10 minutes.
5Meanwhile, in another bowl, mix pineapple chunks, brown sugar, cornstarch, and lemon juice.
Set aside.
6Place the marinated chicken breasts in a baking dish.
7Spoon the pineapple mixture evenly over the chicken.
8Bake in the preheated oven for 25 minutes.
9Check the chicken after 25 minutes.
10If the chicken is not yet cooked through, continue baking for an additional 5 minutes, or until the chicken is no longer pink in the center and the juices run clear.
11Remove from the oven and let it rest for 5 minutes before serving.
12Serve the chicken hot, garnished with the pineapple topping.
13Enjoy your baked chicken with pineapple.

🔧Equipment

Baking dish
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 2g❤️Cholesterol: 75mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 25g🥩Protein: 30g

📝Notes

Tips: You can add more vegetables like bell peppers or onions to make it a complete meal.

This baked chicken with pineapple recipe is one of our go-to meals when we need something quick and delicious but also healthy.

One of the best things about this recipe is that it stores really well – we like to make a big batch on Sunday evening and then reheat individual portions throughout the week for lunches or dinners on-the-go.

Another thing I love about this recipe is that it’s perfect for serving at family gatherings or potlucks – just serve it hot with some toothpicks on the side and everyone will be happy.

❓ Frequently Asked Questions About Baked Chicken with Pineapple

What type of chicken should I use in this recipe?

You can use either boneless, skinless chicken breasts or thighs – whichever you prefer.

How do I know if my chicken is cooked through?

To check if your chicken is cooked through, you can insert a meat thermometer into the thickest part of the breast or thigh. If the temperature reaches 165°F (74°C), then your chicken is done.

Can I use fresh pineapple instead of canned pineapple?

Yes, you can use fresh pineapple if you prefer – just be sure to chop it up finely before adding it to the recipe.

Do I have to use soy sauce in this recipe?

While soy sauce does add a lot of flavor to the dish, you can substitute in another type of sauce if you don’t have soy sauce on hand – just keep in mind that the flavor will be slightly different.

Similar Posts