crockpot pea soup with ham recipe

Written ByJenny Smyth Posted on
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The Best crockpot pea soup with ham recipe

I’m so excited to share with you one of my family’s favorite recipes – crockpot pea soup with ham. This hearty and comforting soup is a staple in our household, especially during the colder months.

It’s a perfect recipe for a quick and easy lunch or dinner that’s packed with nutrients and flavor. The combination of tender peas, savory ham, and aromatic spices is a match made in heaven.

My kids love helping me prepare this recipe, and it’s always a hit with our family and friends. The best part?

It’s incredibly easy to make in a crockpot, which means I can just throw all the ingredients together and let it cook while I attend to other tasks. This recipe is a great way to get your kids involved in cooking, too – they can help with measuring out the ingredients and stirring the soup.

Plus, it’s a great way to use up any leftover ham or vegetables you might have on hand. I like to serve this soup with some crusty bread or crackers on the side for a satisfying meal that’s perfect for any occasion.

Crockpot Pea Soup with Ham

4.8 from 725 votes

This hearty and comforting Crockpot Pea Soup with Ham is perfect for a chilly day. It’s easy to prepare and filled with tender peas, savory ham, and a rich broth.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Pea Soup Ingredients

1 lb dried split peas
1 lb ham bone or 2 cups diced ham
1 large onion, diced
2 medium carrots, diced
2 celery stalks, diced
4 cloves garlic, minced
4 cups chicken or vegetable broth
2 cups water
1 bay leaf
1 tsp dried thyme
1 tsp dried rosemary
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil

👨‍🍳Directions

1Rinse the dried split peas under cold water and pick out any debris or small stones.
Set aside.
2Dice the onion, carrots, and celery using a cutting board and knife.
3Mince the garlic cloves.
4These vegetables should be finely chopped.
5Place the ham bone or diced ham in the bottom of the crockpot.
6Add the diced onion, carrots, celery, and minced garlic on top of the ham.
7Pour in the chicken or vegetable broth and water.
8Add the bay leaf, thyme, rosemary, salt, and black pepper.
9Stir to combine all the ingredients.
10Cook on low heat for 8 hours.
11The peas should be tender and the soup should have thickened slightly.
12Stir occasionally to prevent the peas from sticking to the bottom of the crockpot.
13If using a ham bone, remove it from the crockpot and shred the meat.
14Return the shredded meat to the soup and discard the bone.
15Taste and adjust the seasoning if needed.
16If you prefer a smoother soup, use an immersion blender to blend a portion of the soup until it reaches your desired consistency.
17Serve the soup hot with crusty bread or dinner rolls.
18Allow the soup to cool slightly before serving, as it will be very hot.

🔧Equipment

Crockpot
Cutting board
Knife
Measuring cups
Measuring spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 3g❤️Cholesterol: 35mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 12g🍬Sugars: 8g🥩Protein: 28g

📝Notes

Tips: You can add other vegetables like potatoes or spinach to make this soup even heartier. For a smoky flavor, use smoked ham or add a dash of liquid smoke.

Watch Video Of How Crockpot Pea Soup with Ham Works

This crockpot pea soup with ham is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special gathering with friends and family. One of the best things about this recipe is that it’s incredibly versatile – you can serve it hot or cold, depending on your preference.

To store leftovers, simply let them cool completely before transferring them to an airtight container in the fridge. Reheat as needed by simmering the soup gently over low heat until warmed through.

❓ Frequently Asked Questions About Crockpot Pea Soup with Ham

1. What type of ham should I use in this recipe?

I recommend using a boneless ham steak or diced ham for this recipe. You can also use leftover cooked ham if you have it on hand.

2. Can I make this recipe without a crockpot?

While this recipe is designed for the crockpot, you can also make it on the stovetop or in a slow cooker.

3. How long does it take to cook this recipe?

This recipe typically cooks for 6-8 hours on low in a crockpot or 30-40 minutes on the stovetop.

4. Can I add other ingredients to this recipe?

You can customize this recipe to your taste by adding other vegetables, herbs, or spices.

5. Is this recipe suitable for vegetarians?

No, this recipe contains ham and is not suitable for vegetarians.

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