delicious turkey burger recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best delicious turkey burger recipe

I’m so excited to share with you my delicious turkey burger recipe that’s been a staple in our household for years. This recipe is a perfect blend of flavors and textures that will leave you and your family wanting more.

I’ve tried many different variations over the years, but this one remains my favorite. The key to this recipe is the combination of lean turkey breast, fresh herbs, and spices that give it a rich and satisfying taste.

When I make this for my kids, they always ask for seconds, and my husband loves it when I serve it on a toasted bun with all the fixings. It’s a great way to get everyone around the dinner table, enjoying quality time together.

Not only is this recipe a crowd-pleaser, but it’s also incredibly healthy and can be easily customized to suit your family’s tastes and dietary needs. One of the best things about this recipe is how easy it is to make – just mix together the ingredients, shape into patties, and grill or pan-fry until cooked through.

It’s perfect for weeknights or special occasions, and can be easily stored in the fridge or freezer for later use.

Delicious Turkey Burger Recipe

4.9 from 1722 votes

A juicy and flavorful turkey burger recipe that is perfect for a healthy and satisfying meal. The turkey patties are seasoned with herbs and spices and topped with a creamy avocado sauce.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Turkey Patties

1 lb ground turkey
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1 tsp dried oregano
1 tsp dried thyme
1 tbsp olive oil

For the Avocado Sauce

1 ripe avocado
1/4 cup Greek yogurt
1 tbsp lime juice
1 clove garlic, minced
salt and pepper to taste

For Serving

4 burger buns
lettuce leaves
tomato slices
red onion slices

👨‍🍳Directions

1In a mixing bowl, combine ground turkey, chopped onion, minced garlic, salt, black pepper, paprika, oregano, and thyme.
2Mix well until all ingredients are evenly distributed.
3Form the mixture into 4 equal patties, each about 1/2-inch thick.
4Cover and refrigerate for 10 minutes to help them hold together during cooking.
5Heat olive oil in a large skillet over medium-high heat.
6Add the turkey patties and cook for 5-7 minutes on each side, or until the internal temperature reaches 165°F and the patties are browned and slightly crispy.
7Remove from heat and set aside.
8While the patties are cooking, prepare the avocado sauce.
9In a small bowl, mash the avocado until smooth.
10Add Greek yogurt, lime juice, minced garlic, salt, and pepper.
11Mix well until all ingredients are combined and the sauce is creamy.
12To assemble the burgers, toast the burger buns if desired.
13Spread a generous amount of avocado sauce on the bottom bun.
14Place a cooked turkey patty on top of the sauce, followed by lettuce leaves, tomato slices, and red onion slices.
15Spread more avocado sauce on the top bun and place it on top of the burger.
16Serve immediately and enjoy.
17Preheat the oven to 400°F.
18Place the turkey patties on a baking sheet lined with parchment paper.
19Bake for 20-25 minutes, or until the internal temperature reaches 165°F and the patties are cooked through and slightly browned.
20Remove from the oven and let them rest for a few minutes before serving.

🔧Equipment

Mixing bowl
Skillet
Spatula
Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 4g❤️Cholesterol: 60mg🧂Sodium: 900mg🌾Total Carbs: 25g🥦Dietary Fiber: 6g🍬Sugars: 5g🥩Protein: 25g

📝Notes

Tips: You can substitute ground chicken for a leaner option. For a spicy kick, add a dash of cayenne pepper to the turkey patty mixture.

Watch Video Of How Delicious Turkey Burger Recipe Works

This delicious turkey burger recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special gathering with friends and family.

The best part is how easy it is to make and customize to suit your tastes.

To take it to the next level, try serving on a toasted bun with all your favorite toppings – from classic lettuce and tomato to more adventurous options like caramelized onions or avocado slices.

❓ Frequently Asked Questions About Turkey Burger

Q: What type of turkey breast should I use for this recipe?

I recommend using a lean turkey breast with no added preservatives or sodium. You can also use ground turkey if you prefer a more traditional burger texture.

Q: Can I make these burgers ahead of time?

Yes, you can assemble the patties and store them in the fridge for up to 24 hours before grilling or pan-frying.

Q: How do I prevent the burgers from drying out?

Make sure not to overcook the burgers, and keep them moist by serving on a toasted bun with your favorite toppings.

Q: Can I use different seasonings or spices in this recipe?

Of course! Feel free to experiment with different herbs and spices to give your burgers a unique flavor.

Q: How do I store leftover burgers?

Cool completely before refrigerating or freezing for later use. When reheating, make sure they’re heated through to an internal temperature of 165°F (74°C) to ensure food safety.

Similar Posts