beef sirloin tip steak recipe

Written ByJenny Smyth Posted on
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The Best beef sirloin tip steak recipe

I’ve always been a fan of beef sirloin tip steak, and I’m excited to share this recipe with you. This dish has its roots in traditional American cuisine, where it’s often served at family gatherings and barbecues.

The flavor profile is rich and savory, with a tender texture that’s sure to please even the pickiest eaters. When cooked correctly, the sirloin tip steak has a nice char on the outside, while remaining juicy and full of flavor on the inside.

The key to achieving this perfect balance of texture and flavor is to cook it over high heat for a short period of time, then finish it off with a bit of resting time to allow the juices to redistribute. This technique not only enhances the flavor but also ensures that the steak stays tender and easy to chew.

One of the best things about this recipe is how versatile it is – you can serve it as a main course or slice it up thinly for sandwiches or wraps. My kids love helping me prepare this dish, as they get to learn about the importance of proper cooking techniques while also enjoying a delicious meal together as a family.

Whether you’re looking for a quick weeknight dinner or a show-stopping centerpiece for your next gathering, this beef sirloin tip steak recipe is sure to impress.

Pan-Seared Beef Sirloin Tip Steak with Garlic Herb Butter

4.9 from 1816 votes

This pan-seared beef sirloin tip steak recipe features a flavorful garlic herb butter that complements the rich, beefy flavor of the steak. With a perfect sear and a juicy interior, this dish is sure to impress.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Steak

1.5 lbs beef sirloin tip steak
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

For the Garlic Herb Butter

4 tbsp unsalted butter, softened
2 cloves garlic, minced
1 tbsp fresh parsley, chopped
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped

👨‍🍳Directions

1Remove the steak from the refrigerator and let it sit at room temperature for 15 minutes.
2Preheat your cast iron skillet over medium-high heat until it is very hot and slightly smoking.
3Season both sides of the steak generously with salt and black pepper.
4Add olive oil to the skillet and swirl to coat the bottom.
5Place the steak in the skillet and sear for 3-4 minutes on each side or until a nice brown crust forms.
6Reduce the heat to medium and cook for an additional 4-5 minutes on each side for medium-rare, or until the internal temperature reaches 135°F (57°C).
7While the steak is cooking, prepare the garlic herb butter.
8In a small bowl, mix together the softened butter, minced garlic, chopped parsley, chopped rosemary, and chopped thyme.
Set aside.
9Remove the steak from the skillet and place it on a cutting board.
10Let it rest for 5-10 minutes before slicing against the grain.
11This allows the juices to redistribute throughout the steak, ensuring a juicy and tender result.
12Slice the steak against the grain into thin strips.
13Top each slice with a generous amount of the garlic herb butter, allowing it to melt and coat the steak.
14Serve immediately and enjoy.

🔧Equipment

Cast iron skillet
Tongs
Meat thermometer
Small mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 11g❤️Cholesterol: 95mg🧂Sodium: 700mg🌾Total Carbs: 2g🥦Dietary Fiber: 0.5g🍬Sugars: 0.5g🥩Protein: 28g

📝Notes

Tips: Using a meat thermometer ensures accurate cooking. Slicing against the grain helps to break up the muscle fibers, making the steak more tender.

Watch Video Of How Pan-Seared Beef Sirloin Tip Steak with Garlic Herb Butter Works

One of my favorite things about this beef sirloin tip steak recipe is how well it stores – whether you’re looking for leftovers or want to prep ahead for future meals. Simply store any leftover steak in an airtight container in the refrigerator at 40°F (4°C) or below within two hours of cooking.

It can be safely stored for up to three days. You can also reheat leftover steak in the oven at 300°F (150°C) until warmed through – just make sure not to overcook it!

When serving this dish, I like to pair it with some simple sides like mashed potatoes or roasted vegetables – but feel free to get creative with your own favorite accompaniments.

❓ Frequently Asked Questions About Pan-Seared Beef Sirloin Tip Steak with Garlic Herb Butter

Q1: What type of steak is best suited for this recipe?

The sirloin tip steak is cut from the rear section of the animal, near the hip joint. It’s known for its tenderness and rich flavor, making it an ideal choice for this recipe.

Q2: How do I ensure that my steak stays tender?

One key technique is to cook the steak over high heat for a short period of time, then finish it off with a bit of resting time to allow the juices to redistribute.

Q3: Can I marinate the steak before cooking?

Yes, you can definitely marinate the steak before cooking. In fact, many people swear by marinating their steaks in a mixture of olive oil, herbs, and spices before grilling or pan-frying.

Q4: Is it safe to cook beef steaks from raw to fully cooked in one pan?

No, it’s not recommended to cook beef steaks from raw to fully cooked in one pan without reaching an internal temperature of at least 145°F (63°C) for medium-rare or 160°F (71°C) for medium.

Q5: How do I store leftover steak safely?

Leftover steak should be stored in an airtight container in the refrigerator at 40°F (4°C) or below within two hours of cooking. It can be safely stored for up to three days.

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