jif pb cookie recipe

Written ByJenny Smyth Posted on
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The Best jif pb cookie recipe

I’ve been making Jif peanut butter cookies for my family for years, and they never fail to impress. The recipe is a classic, and I’ve made it so many times that I’ve lost count. The first time I made these cookies, I was in college, and my roommate’s mom had given me the recipe.

It’s been a staple in our household ever since. My kids love helping me make them, and they’re always excited to taste the fresh-baked cookies. The best part is that they’re incredibly easy to make, requiring just a few ingredients and no special equipment.

I’ve experimented with different variations over the years, but the original recipe remains my favorite. There’s something about the combination of peanut butter and sugar that just works. The cookies have a wonderful texture, with a nice crunch from the peanut butter and a sweetness from the sugar.

They’re perfect for snacking on the go or as a sweet treat after dinner. My family loves them so much that we often make them for special occasions like holidays and parties. And because they’re so easy to make, we can whip up a batch at any time of day or night.

In fact, I’ve been known to make them as a midnight snack when I’m feeling particularly peckish. The best part is that these cookies are not only delicious but also relatively healthy compared to other baked goods. They’re made with peanut butter, which is high in protein and fiber, and oats, which are rich in fiber and antioxidants.

Plus, they’re free from artificial preservatives and additives found in many commercial baked goods.

Jif Peanut Butter Cookies

4.7 from 837 votes

Soft, chewy peanut butter cookies made with Jif peanut butter. Easy to make and perfect for peanut butter lovers.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1 cup Jif peanut butter
1/2 cup granulated sugar
1/2 cup brown sugar
1 large egg
1 tsp vanilla extract
1 cup all-purpose flour
1/2 tsp baking soda
1/4 tsp salt

👨‍🍳Directions

1Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2This will prevent the cookies from sticking to the sheet and make cleanup easier.
3In a mixing bowl, combine the Jif peanut butter, granulated sugar, and brown sugar.
4Stir until the mixture is smooth and well combined.
5You should see no lumps of sugar remaining.
6Add the egg and vanilla extract to the bowl.
7Beat the mixture until it is smooth and well combined.
8The mixture should be creamy and uniform.
9In a separate bowl, sift together the flour, baking soda, and salt.
10This will help to evenly distribute the leavening agent and prevent lumps in the dough.
11Gradually add the dry ingredients to the wet ingredients, stirring just until the dough comes together.
12Be careful not to overmix the dough.
13The dough should be thick and sticky and will have a uniform color.
14Using a spoon, scoop out small portions of dough and roll them into balls.
15Place the balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
16Using a fork, gently press down on each ball of dough to flatten it slightly.
17This will help the cookies to bake evenly and give them a classic peanut butter cookie texture.
18You should see an imprint from the fork on the top of each cookie.
19Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
20The cookies should be slightly puffed and will have a matte finish.
21Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes.
22This will help them to set and firm up slightly.
23After 5 minutes, transfer the cookies to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Spoon
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. You can also add 1/2 cup of chocolate chips for a chocolate chip peanut butter cookie variation.

These Jif peanut butter cookies are always a good idea – whether you need a quick snack or want to impress your family with a delicious dessert. They’re perfect for any occasion: holidays, parties, or even just a Tuesday evening when you need a pick-me-up.

Plus, they’re easy to store and reheat whenever you want one (or two!) Just wrap leftovers tightly in plastic wrap or aluminum foil and refrigerate them until you’re ready to serve again.

❓ Frequently Asked Questions About Jif Peanut Butter Cookies

Q: What type of peanut butter should I use for this recipe?

I recommend using creamy Jif peanut butter for this recipe. It’s rich and smooth, with a perfect balance of flavor and texture.

Q: Can I substitute another type of nut butter for peanut butter?

While you can experiment with other nut butters like almond or cashew butter, keep in mind that they may change the flavor profile of your cookies.

Q: How do I ensure my cookies are chewy rather than crispy?

To achieve chewy cookies, make sure you don’t overbake them! Remove them from the oven when they’re lightly golden brown around the edges.

Q: Can I store these cookies at room temperature or should I refrigerate them?

You can store these cookies at room temperature for up to 5 days or refrigerate them for up to 2 weeks.

Q: Are these cookies suitable for gluten-free diets?

The oat flour used in this recipe contains gluten; however, you can substitute it with gluten-free oat flour if needed.

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