cinnamon covered almonds recipe

Written ByJenny Smyth Posted on
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The Best cinnamon covered almonds recipe

I’ve always been a fan of simple, yet delicious recipes that can be enjoyed by the whole family. One of my go-to recipes is cinnamon covered almonds, which has been a staple in our household for years. This recipe is not only easy to make, but it’s also incredibly versatile and can be enjoyed at any time of day or occasion.

The combination of crunchy almonds and warm cinnamon is a match made in heaven, and I just can’t get enough of it. As a busy mom, I appreciate how quickly this recipe can be made from start to finish. It’s the perfect snack for my kids when they’re coming home from school, or a great addition to any family gathering.

Plus, the health benefits of almonds and cinnamon make this recipe a guilt-free treat. But what really sets this recipe apart is the technique involved in making it. By carefully coating the almonds in a mixture of cinnamon and sugar, you create a beautiful balance of flavors that will leave everyone wanting more.

I’ve tried countless variations on this recipe over the years, but the classic version remains my favorite. There’s something special about the combination of crunchy almonds and sweet cinnamon that just can’t be beat. So if you’re looking for a simple, yet delicious recipe that’s perfect for any occasion, give cinnamon covered almonds a try.

Your taste buds will thank you!

Cinnamon Covered Almonds

4.5 from 1271 votes

Cinnamon covered almonds are a delightful snack that combines the crunch of almonds with the warm, sweet flavor of cinnamon. They are perfect for satisfying a sweet tooth or enjoying as a healthy snack.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 300 kcal

🥘Ingredients

Ingredients

1 cup almonds
2 tbsp granulated sugar
1 tsp ground cinnamon
1/2 tsp salt
1 tbsp water

👨‍🍳Directions

1Preheat oven to 350°F.
2Line a baking sheet with parchment paper.
3In a mixing bowl, combine almonds, sugar, cinnamon, and salt.
4Toss to coat the almonds evenly.
5Add water to the mixture and stir until the almonds are well coated and the mixture is slightly sticky.
6Spread the almond mixture evenly on the prepared baking sheet.
7Bake for 10 minutes.
8Remove the baking sheet from the oven and stir the almonds.
9Return to the oven and bake for an additional 10 minutes.
10Remove from the oven and stir the almonds again.
11Return to the oven and bake for a final 5 minutes, or until the almonds are golden brown and fragrant.
12Remove from the oven and let the almonds cool completely on the baking sheet.
13They will crisp up as they cool.
14Once cooled, break apart any clumps and store in an airtight container.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 300 kcal🧈Total Fat: 15g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 300mg🌾Total Carbs: 18g🥦Dietary Fiber: 2g🍬Sugars: 16g🥩Protein: 8g

📝Notes

Tips: You can adjust the cinnamon and sugar to taste. For a spicier version, add a pinch of cayenne pepper.

Watch Video Of How Cinnamon Covered Almonds Works

This recipe is always a good idea for any occasion, whether it’s a family gathering or just a quick snack for your kids after school. And with its simplicity and versatility, you’ll find yourself making it again and again – trust me on that one!

The best part? You can enjoy it at any time of day or night without feeling guilty about indulging in something sweet.

❓ Frequently Asked Questions About Cinnamon Covered Almonds

1. What is the origin of cinnamon covered almonds?

Cinnamon covered almonds have their roots in traditional Middle Eastern cuisine, where they were often served as a sweet treat during special occasions.

2. What are the health benefits of cinnamon covered almonds?

Almonds are rich in healthy fats, protein, and fiber, while cinnamon has been shown to have anti-inflammatory properties and may even help lower blood sugar levels.

3. Can I customize this recipe to suit my tastes?

Absolutely! Feel free to add your own twist by using different types of nuts or spices to create unique flavor combinations.

4. How do I store leftover cinnamon covered almonds?

Store them in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

5. Can I make cinnamon covered almonds ahead of time?

Yes! You can prepare the almond mixture up to 24 hours in advance and store it in an airtight container until ready to serve.

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