bacon egg quiche recipe

Written ByJenny Smyth Posted on
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The Best bacon egg quiche recipe

I love making quiches for my family because they’re so versatile and can be enjoyed at any time of day. This bacon egg quiche recipe is a staple in our household, and I’m excited to share it with you.

The combination of crispy bacon, fluffy eggs, and gooey cheese is a match made in heaven. My kids love helping me make the crust from scratch, and we always have fun adding our favorite toppings.

Whether we’re looking for a quick breakfast or a satisfying dinner, this quiche is always a good idea. Plus, it’s so easy to customize with leftover ingredients or add some extra veggies for an extra nutritional boost.

I’ve been making this recipe for years, and it never fails to impress my family and friends. We love serving it warm with a side of fresh fruit or a green salad for a well-rounded meal.

Quiches are also perfect for potlucks, picnics, or even as a make-ahead dish for busy days. I’ve experimented with different types of cheese and fillings over the years, but this classic bacon egg quiche remains our favorite.

It’s truly a comfort food that never goes out of style. My family requests it often, and I’m happy to oblige because it’s just that good.

Bacon Egg Quiche

4.9 from 934 votes

A savory quiche filled with bacon and eggs, perfect for breakfast or brunch. This recipe combines a flaky pie crust with a creamy egg and bacon filling.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup cold unsalted butter, cubed
4-5 tbsp ice-cold water

For the Filling

6 large eggs
1 cup heavy cream
1/2 tsp salt
1/4 tsp black pepper
8 oz bacon, cooked and crumbled
1/2 cup shredded cheddar cheese

👨‍🍳Directions

1Preheat oven to 400°F.
2In a mixing bowl, combine flour and salt.
3Add cold cubed butter and mix until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, one tablespoon at a time, mixing just until the dough comes together.
5Form the dough into a ball, wrap in plastic wrap, and refrigerate for 15 minutes.
6This allows the gluten to relax and the butter to firm up, resulting in a flakier crust.
7Roll out the dough on a lightly floured surface until it is about 1/8 inch thick.
8Transfer the dough to a 9-inch pie dish, pressing it into the sides and bottom.
9Trim any excess dough from the edges.
10In a separate bowl, whisk together eggs, heavy cream, salt, and black pepper until well combined.
11Add the cooked bacon and shredded cheese to the egg mixture, stirring until evenly distributed.
12This will ensure that every bite of the quiche is packed with flavor.
13Pour the egg mixture into the prepared pie crust.
14Bake in the preheated oven for 30-35 minutes, or until the quiche is set and the top is lightly golden.
15The quiche is done when the edges are puffed and the center is no longer jiggly.
16Allow the quiche to cool for 5-10 minutes before slicing and serving.

🔧Equipment

Mixing bowl
Pie dish
Rolling pin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 14g❤️Cholesterol: 225mg🧂Sodium: 700mg🌾Total Carbs: 17g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 15g

📝Notes

You can add other vegetables like spinach or bell peppers to make it more nutritious.

Watch Video Of How Bacon Egg Quiche Works

This bacon egg quiche recipe is always a good idea for any occasion. It’s perfect for breakfast on-the-go or as a satisfying dinner option.

You can store leftovers in an airtight container in the fridge for up to three days or freeze them for later use. When reheating, simply thaw the frozen quiche overnight in the fridge or reheat individual portions in the microwave until warm and tender.

❓ Frequently Asked Questions About Bacon Egg Quiche

What is quiche?

Quiche is a French savory tart made with eggs, cream or milk, and various fillings such as vegetables, meats, or cheese.

Can I use different types of cheese?

Yes, feel free to experiment with different cheeses like cheddar, Swiss, or feta to create unique flavor profiles.

How do I prevent the crust from becoming soggy?

To avoid a soggy crust, make sure to pre-bake it until golden brown before adding the filling.

Can I add other ingredients like ham or spinach?

Absolutely! Add your favorite ingredients to create a personalized quiche that suits your taste buds.

Is quiche healthy?

Quiche can be a nutritious option when made with wholesome ingredients like vegetables and lean protein sources. However, be mindful of portion sizes and balance your diet accordingly.

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