simple baked turkey wings recipe

Written ByJenny Smyth Posted on
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The Best simple baked turkey wings recipe

I’ve been making this simple baked turkey wings recipe for years, and it’s always a hit with my family. My kids love the juicy, tender meat and the flavorful sauce that’s easy to make. I love how easy it is to prepare – just toss the wings in the oven and let them cook while I’m busy with other tasks.

This recipe is perfect for a quick weeknight dinner or a special occasion like a holiday party. Plus, it’s a great way to get some protein into my family’s diet without breaking the bank. The best part?

It’s ridiculously easy to make and requires minimal cleanup. I like to serve it with some roasted vegetables or a side salad for a well-rounded meal. My husband even requests this recipe for his birthday!

The history of turkey wings as a dish is unclear, but I do know that they’re a staple in many American households. They’re often associated with sports bars and game-day gatherings, but I like to think of them as a comforting, homestyle food that brings people together. Whether you’re feeding a crowd or just looking for an easy dinner option, this recipe delivers.

In fact, it’s one of the most requested meals in our household. And at its core, this simple baked turkey wings recipe is all about technique – learning how to get that perfect balance of crispy exterior and juicy interior.

Simple Baked Turkey Wings

4.8 from 1118 votes

This simple baked turkey wings recipe is a delicious and easy-to-make dish. The turkey wings are seasoned with a blend of herbs and spices, then baked to perfection.

Prep Time15 mins
Cook Time1 hr 30 mins
Resting Time0 mins
Total Time1 hr 45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Turkey Wings

2 lbs turkey wings
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp paprika
1 tsp dried thyme
1 tsp dried oregano
2 tbsp olive oil

For the Baking

1 large baking sheet

👨‍🍳Directions

1Preheat your oven to 375°F.
2While the oven is preheating, prepare the turkey wings.
3Rinse the turkey wings under cold water and pat them dry with paper towels.
4In a large mixing bowl, combine salt, black pepper, garlic powder, paprika, dried thyme, and dried oregano.
5Add the turkey wings to the bowl and toss to coat evenly with the seasoning mixture.
6Drizzle the olive oil over the turkey wings and toss again to ensure they are well coated.
7Spread the turkey wings out in a single layer on the baking sheet, making sure they are not overlapping.
8Place the baking sheet in the preheated oven and bake for 45 minutes, then reduce the heat to 350°F.
9Continue baking for an additional 45 minutes, or until the turkey wings are golden brown and the internal temperature reaches 165°F.
10Use a meat thermometer to check the temperature in the thickest part of the wing.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 7g❤️Cholesterol: 95mg🧂Sodium: 800mg🌾Total Carbs: 2g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 30g

📝Notes

Tips: For added flavor, you can marinate the turkey wings in the seasoning mixture overnight in the refrigerator before baking. Baste the wings with pan drippings halfway through cooking to keep them moist.

Watch Video Of How Simple Baked Turkey Wings Works

This simple baked turkey wings recipe has become a staple in our household because it’s so easy to make and always satisfies our hunger.

One of the best things about this recipe is how well it reheats – simply pop the leftovers in the oven at 350°F (175°C) for 10-15 minutes or until warmed through.

You can also store any leftover baked turkey wings in an airtight container in the fridge for up to three days or freeze them for up to two months.

❓ Frequently Asked Questions About Baked Turkey Wings

Q1: What is the ideal internal temperature for cooked turkey wings?

According to food safety guidelines, cooked poultry should reach an internal temperature of at least 165°F (74°C) to ensure food safety.

Q2: Can I use drumsticks instead of wing tips?

Yes, you can use drumsticks as a substitute for wing tips if you prefer. However, keep in mind that drumsticks will take longer to cook due to their larger size.

Q3: Do I need to marinate the turkey wings before baking?

No, you don’t need to marinate the turkey wings before baking. In fact, this recipe skips the marinating step altogether.

Q4: Can I serve this dish hot or cold?

This dish is best served hot, straight out of the oven. However, if you want to serve it cold, simply refrigerate it after cooking and reheat as needed.

Q5: Are baked turkey wings healthy?

Baked turkey wings can be a relatively healthy option compared to fried versions. However, be mindful of added sauces and seasonings that may increase sodium and sugar content.

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