garlic honey shrimp recipe

Written ByJenny Smyth Posted on
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The Best garlic honey shrimp recipe

I’ve been making garlic honey shrimp for years, and it’s always a hit with my family. The dish originated from the Mediterranean region, where honey is a staple ingredient.

The sweetness of the honey pairs perfectly with the savory flavor of the garlic, creating a taste experience that’s both familiar and exotic. I love how this recipe brings people together – whether it’s a quick weeknight dinner or a special occasion, everyone loves the combination of flavors and textures.

The key to making this dish shine is in the technique: using high-quality ingredients and cooking the shrimp just until they’re opaque and still slightly tender. This allows the flavors to meld together without overpowering the delicate flavor of the seafood.

I’ve found that using fresh garlic and real honey makes all the difference in this recipe – it’s worth splurging on these ingredients to get the best flavor possible.

Garlic Honey Shrimp

4.6 from 586 votes

A sweet and savory dish featuring succulent shrimp coated in a garlic honey glaze. Served with a side of vegetables and rice.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Shrimp

1 lb shrimp
3 cloves garlic
3 tbsp honey
2 tbsp soy sauce
1 tbsp olive oil
1 tsp paprika
1/2 tsp red pepper flakes

For the Vegetables

2 cups broccoli florets
1 bell pepper
1 onion

For the Rice

2 cups rice
4 cups water

👨‍🍳Directions

1Preheat oven to 400°F.
2Chop the garlic into small pieces.
3Peel and devein the shrimp.
4In a bowl, combine honey, soy sauce, olive oil, paprika, and red pepper flakes.
5Add the chopped garlic and shrimp to the bowl.
6Toss to coat the shrimp evenly.
7Let it marinate for 10 minutes.
8Place the shrimp on a baking sheet lined with parchment paper.
9Spread them out in a single layer.
10Bake for 8-10 minutes, or until the shrimp turn pink and are slightly caramelized.
11While the shrimp are baking, chop the broccoli, bell pepper, and onion into bite-sized pieces.
12Add the vegetables to a skillet over medium heat.
13Cook until the vegetables are tender and slightly browned.
14In a saucepan, bring the water to a boil.
15Add the rice, reduce heat to low, cover, and simmer for 20 minutes, or until the rice is cooked and the water is absorbed.
16Once the shrimp are done, remove them from the oven.
17Serve the shrimp with the cooked vegetables and rice.
18Garnish with chopped parsley if desired.

🔧Equipment

Skillet
Baking sheet
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 7g💛Saturated Fat: 1g❤️Cholesterol: 280mg🧂Sodium: 1200mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 12g🥩Protein: 25g

📝Notes

Tips: Add a squeeze of lemon juice to the shrimp for extra flavor.

Watch Video Of How Garlic Honey Shrimp Works

Garlic honey shrimp is a versatile dish that works well for any occasion – whether it’s a quick weeknight dinner or a special gathering.

I love how easy it is to make and how delicious it tastes when served with some crusty bread or over rice.

One of my favorite things about this recipe is that it reheats beautifully – simply cook the shrimp again until opaque and serve over rice or noodles for an easy meal prep option.

❓ Frequently Asked Questions About Garlic Honey Shrimp

Q: What type of honey should I use in this recipe?

A: You can use any type of honey you like, but I prefer to use a high-quality clover or wildflower honey for its mild flavor and versatility.

Q: Can I substitute garlic with garlic powder?

A: While you can use garlic powder as a substitute, I highly recommend using fresh garlic for its depth of flavor and aroma. If you don’t have fresh garlic on hand, you can also try using roasted garlic for an added richness.

Q: How do I ensure my shrimp are cooked evenly?

A: To prevent overcooking, make sure to not overcrowd your skillet with too many shrimp at once. Cook them in batches if necessary, and don’t forget to stir frequently to distribute heat evenly.

Q: Can I make this recipe ahead of time?

A: While you can prepare the sauce ahead of time, it’s best to cook the shrimp just before serving for optimal flavor and texture. If you must cook ahead of time, be sure to refrigerate or freeze individual portions to prevent cross-contamination.

Q: Is this recipe suitable for low-carb diets?

A: Yes, this recipe is relatively low in carbs due to the minimal amount of honey used. However, if you’re following a strict low-carb diet, feel free to adjust the amount of honey to your liking or substitute with a sugar-free alternative.

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