vegetable soup broth recipe

Written ByJenny Smyth Posted on
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The Best vegetable soup broth recipe

I’m so excited to share with you my favorite vegetable soup broth recipe. This recipe has been a staple in our household for years, and for good reason. It’s easy to make, packed with nutrients, and can be customized to suit any taste.

My kids love helping me in the kitchen, and this recipe is a great way to get them involved in meal prep. We make it for family gatherings, potlucks, and even just a quick weeknight dinner. The best part?

It’s incredibly versatile – you can add your favorite vegetables, herbs, or spices to create a unique flavor profile each time. I’ve tried countless variations over the years, but this basic recipe remains my go-to. It’s comforting, flavorful, and perfect for any occasion.

This recipe hails from my grandmother’s kitchen, where she would simmer it all day on the stovetop. The aroma that fills your home is simply heavenly – it’s like a warm hug in a bowl. I’ve adapted her original recipe to fit our modern tastes and dietary needs, but the core of it remains the same.

One of the things I love most about this soup is its simplicity. With just a few ingredients – onions, carrots, celery, garlic, and herbs – you can create a rich, satisfying broth that’s full of depth and character. It’s not just about throwing some vegetables into a pot; it’s about coaxing out their hidden flavors and textures through careful cooking techniques.

Vegetable Soup Broth Recipe

4.8 from 513 votes

This vegetable soup broth recipe is a hearty and flavorful base for any vegetable soup. It’s packed with essential nutrients and easy to make.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Vegetables

2 medium carrots, peeled and chopped
2 celery stalks, chopped
1 large onion, chopped
2 cloves garlic, minced
1 medium potato, peeled and chopped
1 zucchini, chopped

Herbs and Spices

2 bay leaves
1 tsp dried thyme
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper

Liquids

8 cups vegetable broth
1 can (14.5 oz) diced tomatoes

👨‍🍳Directions

1In a large pot over medium heat, add chopped carrots, celery, onion, and garlic.
2Cook, stirring occasionally, until the onions become translucent and the vegetables begin to soften.
3This should take about 5-7 minutes.
4Add the potato and zucchini to the pot.
5Stir well to combine with the other vegetables.
6Cook for an additional 3-5 minutes, stirring occasionally.
7Pour in the vegetable broth and add the diced tomatoes (with juice), bay leaves, thyme, oregano, salt, and black pepper.
8Stir well to combine all ingredients.
9Bring the mixture to a boil over high heat.
10Once boiling, reduce the heat to low, cover the pot, and let it simmer for 20-25 minutes.
11This allows the flavors to meld together and the vegetables to become tender.
12Stir occasionally to prevent sticking.
13After 20-25 minutes, remove the pot from the heat.
14The broth should have a rich, aromatic smell and the vegetables should be soft and easily pierced with a fork.
15Remove the bay leaves before serving.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 1g💛Saturated Fat: 0.5g❤️Cholesterol: 0mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 5g🍬Sugars: 10g🥩Protein: 10g

📝Notes

Tips: You can add other vegetables like bell peppers or spinach for extra flavor and nutrition. This broth can be stored in the refrigerator for up to a week or frozen for up to three months.

Watch Video Of How Vegetable Soup Broth Recipe Works

This vegetable soup broth recipe has been a staple in our household for years, and I’m so glad I can share it with you now.

It’s incredibly versatile – you can customize it to suit any taste or dietary need – and its nutritional benefits are undeniable.

Whether you’re looking for a quick weeknight dinner or a comforting meal to share with family and friends, this recipe delivers every time.

❓ Frequently Asked Questions About Vegetable Soup Broth

What is vegetable soup broth?

Vegetable soup broth is a clear broth made by simmering a mixture of vegetables and aromatics in water. It’s often used as a base for soups or stews.

What are the benefits of vegetable soup broth?

Vegetable soup broth is low in calories but high in nutrients. It’s an excellent way to get your daily dose of vitamins and minerals without feeling too full or heavy.

Can I customize this recipe?

Yes! Feel free to add or subtract any ingredients to suit your taste preferences.

How long does it take to make?

This recipe takes about 30 minutes to prepare and simmer.

Can I store it in the fridge or freezer?

Yes! You can store it in the fridge for up to 5 days or freeze it for up to 3 months.

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