hamburger chili beans recipe

The Best hamburger chili beans recipe

I’ve been making this hamburger chili beans recipe for years, and it’s always a hit with my family. It’s a classic American dish that’s easy to make and packed with flavor. The combination of ground beef, beans, and tomatoes creates a hearty and satisfying meal that’s perfect for weeknights or weekends.

My kids love it because it’s comforting and familiar, and I love it because it’s easy to customize with my favorite toppings. Plus, it’s a great way to use up leftover ingredients and reduce food waste. I’ve served this recipe at countless family gatherings and potlucks, and it’s always the first dish to go.

Whether you’re looking for a quick and easy dinner solution or a comforting meal to warm up on a chilly day, this hamburger chili beans recipe is a winner. And the best part? It’s incredibly versatile – you can serve it over rice, with some crusty bread on the side, or even as a filling for tacos or burritos.

The possibilities are endless! I’ve also found that this recipe is a great way to get my kids to eat more veggies – they don’t even notice they’re eating beans and veggies when they’re mixed in with the ground beef and tomato sauce. And let’s be real – who doesn’t love a good excuse to break out the slow cooker?

This recipe is perfect for busy days when you need something that’ll simmer away all day while you’re out running errands or taking care of other tasks. Simply add all the ingredients to the slow cooker in the morning, and come home to a hot and delicious meal that’ll satisfy even the pickiest eaters.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Hamburger Chili Beans Works

This hamburger chili beans recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need something quick and easy for weeknights. It works beautifully for both large groups and small families alike.

And don’t forget about all those health benefits! This recipe is packed with fiber from all those veggies and beans – plus protein from the ground beef – making it an excellent choice for anyone looking for nutritious meals without sacrificing taste.

❓ Frequently Asked Questions About Hamburger Chili Beans

Q: What kind of beans should I use in this recipe?

A: You can use either kidney beans or pinto beans – both work well in this recipe. If you prefer a stronger bean flavor, go with kidney beans; if you prefer a milder flavor, pinto beans are the way to go. Either way, make sure to rinse them well before adding them to the slow cooker.

Q: Can I make this recipe in a pressure cooker?

A: Yes, you can make this recipe in a pressure cooker – just adjust the cooking time accordingly. Typically, you’ll want to cook the chili for 10-15 minutes in a pressure cooker, but check on it frequently to avoid overcooking.

Q: Is it necessary to brown the ground beef before adding it to the slow cooker?

A: While browning the ground beef does add extra flavor, it’s not strictly necessary. If you’re short on time or prefer not to brown your meat, simply skip that step and proceed with adding all the ingredients to the slow cooker.

Q: Can I use leaner ground beef in this recipe?

A: Yes, you can use leaner ground beef if you prefer – just keep in mind that it may affect the overall flavor of the dish slightly.

Q: How long can I store leftover chili in an airtight container?

A: You can store leftover chili in an airtight container for up to 3 days in the refrigerator – just reheat it when you’re ready to serve.