dijon honey salmon recipe

Written ByJenny Smyth Posted on
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The Best dijon honey salmon recipe

I’m so excited to share with you one of my family’s favorite recipes – Dijon Honey Salmon. This dish has become a staple in our household, and I’m sure it will become one in yours too. The combination of flavors is simply amazing, and the best part is that it’s incredibly easy to make.

I first discovered this recipe while browsing through a cookbook at my local library. The original recipe called for a lot of ingredients, but I simplified it and made it more accessible for home cooks like myself. Since then, I’ve made it countless times, and my family loves it just as much as I do.

We like to serve it with a side of roasted vegetables or quinoa for a well-rounded meal. The flavors are so rich and complex that even my picky eaters can’t get enough of it. My kids love helping me in the kitchen by sprinkling the Dijon mustard on top of the salmon before baking it in the oven.

It’s become a fun family activity that we all look forward to. As for me, I love how the Dijon honey salmon recipe is not only delicious but also packed with nutrients. The omega-3 fatty acids in salmon are fantastic for heart health, and the Dijon mustard adds an extra boost of antioxidants to this dish.

It’s truly a recipe that’s good for you and your family.

Dijon Honey Salmon

4.5 from 723 votes

A delightful dish featuring salmon fillets glazed with a sweet and tangy Dijon honey sauce, baked to perfection. This recipe is a must-try for any occasion.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Salmon

4 salmon fillets
1 tbsp olive oil
Salt and pepper to taste

For the Glaze

1/4 cup honey
2 tbsp Dijon mustard
1 tbsp soy sauce
1 clove garlic minced

👨‍🍳Directions

1Preheat the oven to 400°F.
2Line a baking sheet with parchment paper.
3Place the salmon fillets on the prepared baking sheet.
4Drizzle with olive oil, and season with salt and pepper on both sides.
5Ensure the fillets are evenly coated.
6In a mixing bowl, combine honey, Dijon mustard, soy sauce, and minced garlic to make the glaze.
7Mix well until all ingredients are fully incorporated and the glaze is smooth.
8Brush the glaze generously over the salmon fillets, ensuring they are fully coated.
9Reserve any remaining glaze.
10Place the baking sheet in the preheated oven.
11Bake the salmon for 12-15 minutes, or until the fish is opaque and easily flakes with a fork.
12If the glaze starts to burn, remove the salmon from the oven and reduce the heat to 375°F.
13Baste the salmon with the remaining glaze during the last 5 minutes of cooking.
14This will give the fish a nice caramelized finish and enhance the flavor.

🔧Equipment

Baking sheet
Mixing bowl
Basting brush
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 3g❤️Cholesterol: 95mg🧂Sodium: 500mg🌾Total Carbs: 15g🥦Dietary Fiber: 0g🍬Sugars: 14g🥩Protein: 32g

📝Notes

Tips: Serve with a side of roasted vegetables or quinoa for a complete meal. You can also adjust the glaze ingredients to suit your taste preferences.

Watch Video Of How Dijon Honey Salmon Works

This dijon honey salmon recipe is always a good idea for any occasion, whether it’s a family gathering or a simple weeknight dinner.

We love serving it with roasted vegetables or quinoa for added fiber and nutrients.

You can also store leftover dijon honey salmon in an airtight container in the refrigerator for up to three days or freeze it for up to two months.

❓ Frequently Asked Questions About Dijon Honey Salmon

Q1: What is Dijon mustard?

Dijon mustard is a type of mustard that originated in the city of Dijon, France. It has a distinctive flavor that is slightly sweeter than other types of mustard.

Q2: Can I use regular honey instead of Dijon honey?

No, you should use Dijon honey specifically for this recipe. Regular honey would change the flavor profile and may not pair well with the salmon.

Q3: Can I substitute salmon with another type of fish?

You can use other types of fish like cod or tilapia if you prefer, but keep in mind that the cooking time may vary depending on the thickness of the fish.

Q4: Do I need to marinate the salmon before baking?

No, you don’t need to marinate the salmon before baking it in this recipe.

Q5: How do I store leftover dijon honey salmon?

You can store leftover dijon honey salmon in an airtight container in the refrigerator for up to three days or freeze it for up to two months.

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