crockpot cabbage rolls recipe

Written ByJenny Smyth Posted on
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The Best crockpot cabbage rolls recipe

I’m so excited to share with you my favorite crockpot cabbage rolls recipe! As a busy mom of three, I’m always looking for ways to make mealtime easier and more enjoyable for my family. And let me tell you, this recipe never fails to deliver. It’s a classic dish that originated in Eastern Europe, where it’s known as ‘haluski’ or ‘kopytka.’

It’s a staple in many Ukrainian and Polish households, and for good reason – it’s hearty, comforting, and incredibly flavorful. The combination of tender cabbage leaves, savory ground meat, and rich tomato sauce is a match made in heaven. And the best part? It’s ridiculously easy to make in a crockpot!

Simply layer the ingredients in the pot, cook on low for 6-8 hours, and voila – a delicious, comforting meal is ready to go. My kids love it when I serve this with a side of crusty bread or over mashed potatoes. And as an added bonus, this recipe is perfect for using up leftover cabbage or veggies from your garden. Just chop them up and toss them into the pot with the other ingredients for a nutritious and filling meal.

So go ahead and give this recipe a try – I promise you won’t be disappointed! One of my favorite things about this recipe is how versatile it is. You can customize it to suit your tastes by adding different spices or herbs to the meat mixture or using various types of cheese in the sauce. And don’t even get me started on the leftovers – they’re just as tasty reheated for lunch the next day or frozen for later use.

Plus, this recipe is a great way to get your daily dose of veggies in without even realizing it! Cabbage is packed with vitamins and minerals, and when paired with the rich flavors of tomato sauce and ground meat, it’s almost like a taste sensation. So whether you’re looking for a new family dinner idea or just want to mix things up in the kitchen, give this crockpot cabbage rolls recipe a try – I guarantee you’ll be hooked from the first bite!

Crockpot Cabbage Rolls

4.8 from 1154 votes

A comforting and flavorful dish featuring cabbage rolls filled with a savory ground beef and rice mixture, slow-cooked in a tangy tomato sauce. This recipe is a must-try for any occasion.

Prep Time30 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 30 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Cabbage Rolls

1 large head of cabbage
1 lb ground beef
1 cup uncooked rice
1 medium onion, finely chopped
2 cloves garlic, minced
1 egg
1 tsp salt
1/2 tsp black pepper

For the Sauce

1 can tomato sauce (15 oz)
1 cup water
2 tbsp tomato paste
1 tbsp sugar
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika

👨‍🍳Directions

1Fill a large pot with water and bring to a boil over high heat.
2Carefully add the whole cabbage and boil for 5-7 minutes, until the leaves begin to soften and can be easily peeled off.
3Remove the cabbage from the pot and set aside to cool.
4Once cool enough to handle, carefully peel off the leaves and set them aside.
5In a mixing bowl, combine the ground beef, uncooked rice, chopped onion, minced garlic, egg, salt, and black pepper.
6Mix well until all ingredients are evenly distributed.
7Lay a cabbage leaf flat on a cutting board.
8Place about 2 tablespoons of the beef mixture at the base of the leaf.
9Fold the sides of the leaf over the mixture, then roll tightly from the base to the top, forming a neat cabbage roll.
10Repeat with remaining cabbage leaves and beef mixture, until all leaves are used.
11In the crockpot, combine the tomato sauce, water, tomato paste, sugar, salt, black pepper, and paprika.
12Stir well to combine.
13Place the cabbage rolls seam-side down in the crockpot, arranging them in a single layer.
14Pour any remaining sauce over the top of the rolls.
15Cover and cook on low for 4-6 hours, until the rice is tender and the cabbage is cooked through.
16The cabbage should be soft and the sauce should have thickened slightly.
17If the sauce becomes too thick, thin it out with a bit of water.

🔧Equipment

Crockpot
Large pot
Mixing bowl
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 5g❤️Cholesterol: 80mg🧂Sodium: 800mg🌾Total Carbs: 28g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 20g

📝Notes

Tips: You can add other vegetables like carrots or bell peppers to the beef mixture for added flavor and nutrition. Also, you can use ground turkey or chicken instead of ground beef for a leaner option.

This crockpot cabbage rolls recipe is truly one of my favorites – it’s easy to make, deliciously flavorful, and perfect for any occasion.

Whether you’re looking for a hearty family dinner idea or just want to mix things up in the kitchen, give this recipe a try!

Not only will you love how easy it is to prepare ahead of time (simply layer all the ingredients in the crockpot before cooking), but your family will also appreciate how versatile it is – customize it however you like by adding different spices or herbs to the meat mixture or using various types of cheese in the sauce.

❓ Frequently Asked Questions About Crockpot Cabbage Rolls

Q: What type of cabbage should I use for this recipe?

A: For this recipe, you’ll want to use either green or red cabbage leaves. Green cabbage has a slightly sweeter flavor than red cabbage, but both work beautifully in this dish.

Q: Can I make this recipe without ground meat?

A: Absolutely! If you’re looking for a vegetarian option, simply omit the ground meat from the recipe and add an extra can of diced tomatoes to compensate for the lack of liquid.

Q: How do I store leftover cabbage rolls?

A: To store leftover cabbage rolls, let them cool completely before refrigerating or freezing them in an airtight container. They’ll keep in the fridge for up to 3 days or freeze for up to 3 months.

Q: Can I make individual servings of this recipe?

A: Yes! Simply divide the ingredients among individual serving dishes or ramekins before cooking them in the crockpot.

Q: What if I don’t have any tomato paste on hand?

A: If you don’t have any tomato paste on hand, simply omit it from the recipe and use an extra can of diced tomatoes instead.

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