greek feta cheese salad recipe

Written ByJenny Smyth Posted on
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The Best greek feta cheese salad recipe

I’ve been making this Greek Feta Cheese Salad recipe for years, and it’s always a hit with my family. It’s a classic dish that’s easy to make and packed with flavor. The combination of crumbly feta cheese, juicy tomatoes, and fresh herbs is a perfect blend of sweet and savory.

I love serving it at family gatherings and potlucks because it’s easy to grab and go. Plus, it’s a great way to get some greens into my kids’ diets – they’ll never even notice they’re eating veggies! The best part about this recipe is that it’s incredibly versatile.

You can serve it as a side dish, add it to a bed of greens for a quick lunch, or even use it as a topping for grilled meats or fish. I’ve also found that this salad is a great way to use up any leftover vegetables I have on hand. Just toss them in with the feta and herbs, and you’ve got a delicious and healthy meal in no time.

One of the things I love about this recipe is the way the flavors meld together. The tangy feta cheese pairs perfectly with the sweetness of the tomatoes and the freshness of the herbs. It’s a match made in heaven, if you will.

And don’t even get me started on the health benefits – this salad is chock-full of protein, fiber, and vitamins. It’s a guilt-free pleasure that I can enjoy every day of the week.

Greek Feta Cheese Salad

4.5 from 1919 votes

A refreshing Greek salad with crisp vegetables, tangy feta cheese, and a zesty lemon vinaigrette. A perfect light meal or side dish.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Salad

4 cups romaine lettuce, chopped
1 large cucumber, sliced
2 medium tomatoes, wedged
1/2 red onion, thinly sliced
1/2 cup Kalamata olives
8 oz feta cheese, cubed

Lemon Vinaigrette

1/4 cup olive oil
2 tbsp lemon juice
1 tsp Dijon mustard
1 tsp honey
1 clove garlic, minced
Salt and pepper, to taste

👨‍🍳Directions

1First, wash and dry the romaine lettuce thoroughly.
2Chop the lettuce into bite-sized pieces and place it in a large mixing bowl.
3Next, slice the cucumber into thin rounds and add it to the bowl with the lettuce.
4Wedge the tomatoes and slice the red onion thinly, then add both to the bowl.
5Add the Kalamata olives to the bowl.
6In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, and minced garlic.
7Season with salt and pepper to taste.
8The vinaigrette should be well combined and slightly thickened.
9Drizzle the lemon vinaigrette over the salad ingredients in the large bowl.
10Toss gently to ensure all the ingredients are evenly coated with the dressing.
11The lettuce should be lightly coated and the vegetables should be glistening.
12Finally, add the cubed feta cheese to the salad.
13Toss gently one more time to distribute the feta evenly.
14The feta should be visible and well distributed among the other ingredients.

🔧Equipment

Large mixing bowl
Salad spinner
Small bowl for vinaigrette

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 8g❤️Cholesterol: 45mg🧂Sodium: 1200mg🌾Total Carbs: 18g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 10g

This Greek Feta Cheese Salad recipe is one of my go-tos for any occasion – whether it’s a family gathering or just a quick weeknight dinner. Not only is it delicious, but it’s also incredibly easy to make and packed with nutrients.

I love serving it at room temperature so everyone can help themselves and grab what they like. Plus, it makes for amazing leftovers – simply store in an airtight container in the fridge for up to three days.

❓ Frequently Asked Questions About Greek Feta Cheese Salad

Q: What type of cheese should I use in this recipe?

I recommend using crumbled feta cheese for this recipe – it adds the perfect tanginess to the salad.

Q: Can I substitute other types of cheese?

While you can use other types of cheese in this recipe, feta is definitely the most traditional choice.

Q: How do I prevent the salad from getting soggy?

To keep your salad from getting soggy, be sure to drain your tomatoes well before adding them to the mix.

Q: Can I make this salad ahead of time?

You can make this salad ahead of time, but be sure to store it in an airtight container in the fridge until ready to serve.

Q: Is this salad suitable for vegetarians?

This salad is vegetarian-friendly, but be sure to check with your guests about any dietary restrictions before serving.

Q: Can I customize this recipe to fit my tastes?

This recipe is highly customizable – feel free to add or subtract ingredients as you see fit!

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