perfect roasted chicken recipe

Written ByJenny Smyth Posted on
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The Best perfect roasted chicken recipe

I’ve been making this perfect roasted chicken recipe for years, and it’s always a crowd-pleaser. My family loves it when I serve it at dinner time, and it’s especially great for special occasions.

The key to this recipe is in the technique – learning how to get the chicken nice and browned on the outside while keeping it juicy on the inside. I’ve tried many different methods over the years, but this one is by far the most reliable and delicious.

I like to think of it as a classic comfort food dish that never goes out of style. It’s easy to make and can be adapted to fit any meal plan, whether you’re looking for something healthy or just something satisfying.

My kids love when I serve it with mashed potatoes and steamed vegetables, but you can also serve it with a side salad or some crusty bread for a lighter meal. One of the things I love most about this recipe is how easy it is to customize.

If you want a spicy kick, add some red pepper flakes or hot sauce to the rub. If you want a more intense flavor, try using different herbs like thyme or rosemary.

The possibilities are endless, and that’s what makes this recipe so great. It’s not just about following a set of instructions – it’s about experimenting and finding your own unique take on this classic dish.

Perfect Roasted Chicken

4.8 from 1437 votes

Crispy skin, juicy meat, and aromatic flavors make this perfect roasted chicken a must-try. This recipe ensures a tender and succulent bird every time.

Prep Time15 mins
Cook Time1 hr 30 mins
Resting Time0 mins
Total Time1 hr 45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1 whole chicken (about 4 lbs)
1 lemon
1 head of garlic
1 bunch fresh thyme
1 bunch fresh rosemary
salt
black pepper
olive oil

For the Pan

1 onion
2 carrots
2 stalks celery
1 bulb garlic

👨‍🍳Directions

1Preheat oven to 425°F.
2Remove the giblets from the chicken and pat the chicken dry with paper towels both inside and out.
3This will help achieve crispy skin.
4Season the cavity of the chicken with salt and pepper.
5Stuff the cavity with lemon, garlic, thyme, and rosemary.
6This will infuse the chicken with flavor as it cooks.
7Place the onion, carrots, celery, and garlic bulb in the bottom of a roasting pan.
8Place the chicken on top of the vegetables.
9Rub the chicken with olive oil and season generously with salt and pepper.
10This will help the skin become crispy and golden brown.
11Place the chicken in the preheated oven.
12Roast the chicken for 15 minutes at 425°F.
13This initial high heat will help to crisp the skin.
14Reduce the oven temperature to 350°F and continue roasting for an additional 1 hour and 15 minutes.
15Baste the chicken every 20 minutes with the pan juices to keep it moist and flavorful.
16The chicken is done when the juices run clear and the internal temperature reaches 165°F when measured with a meat thermometer in the thickest part of the thigh.
17If the skin starts to brown too quickly, cover the chicken loosely with aluminum foil.
18Remove the chicken from the oven and let it rest for 15-20 minutes before carving.
19This allows the juices to redistribute throughout the chicken.
20Carve the chicken and serve it with your favorite side dishes.
21Enjoy your perfectly roasted chicken.

🔧Equipment

Roasting pan
Measuring spoons
Measuring cups
Basting brush
Tongs
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 6g❤️Cholesterol: 125mg🧂Sodium: 700mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 38g

📝Notes

Tips: For even cooking, consider trussing the chicken with kitchen twine. You can also add potatoes to the roasting pan for a complete meal.

Watch Video Of How Perfect Roasted Chicken Works

This perfect roasted chicken recipe has been a staple in my household for years, and I’m confident it will become one in yours too.

Not only is it incredibly easy to make, but it’s also packed with nutrients and tastes amazing every time.

Whether you’re serving it at dinner time or on a special occasion, this recipe is sure to impress.

❓ Frequently Asked Questions About Roasted Chicken

Q: What is the secret to getting the chicken so juicy?

One of the most important steps in making this perfect roasted chicken recipe is learning how to brine your chicken before cooking. This involves soaking the chicken in a mixture of water and salt for several hours before cooking. It may seem like an extra step, but trust me – it makes all the difference in the world.

Q: Can I use this recipe for other types of meat?

While this recipe was specifically designed with chicken in mind, you can definitely use it for other types of meat as well. Just adjust the cooking time based on the size and type of meat you’re using.

Q: Is this recipe suitable for people with dietary restrictions?

This recipe is relatively easy to adapt for people with dietary restrictions, such as vegetarians or those who are gluten-free. Just be sure to check with your guests before serving.

Q: Can I make this recipe ahead of time?

This perfect roasted chicken recipe is one of those dishes that tastes even better when made ahead of time. Simply prepare the rub and store it in an airtight container until you’re ready to cook.

Q: How do I store leftover chicken?

If you have leftover chicken after dinner, be sure to store it safely in an airtight container in the refrigerator until you’re ready to reheat.

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