apple crisp pie recipe

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The Best apple crisp pie recipe

I love making apple crisp pie for my family and friends. It’s a classic recipe that’s easy to make and always a hit. The combination of tender apples, crunchy oat topping, and sweet spices is a perfect blend of flavors and textures.

My kids can’t get enough of it, and I love watching them take their first bites and smile with delight. Plus, it’s a great way to use up fresh apples from our local orchard. I’ve been making this recipe for years, and it never fails to impress.

Whether we’re having a casual family dinner or hosting a big gathering, this pie is always a crowd-pleaser. And the best part? It’s surprisingly easy to make, even for a beginner like me.

I just follow the simple steps, use fresh ingredients, and voila! A delicious homemade pie that everyone will love. My family has always been big on traditions, and this apple crisp pie is definitely one of our favorites.

We love it so much that we make it for every occasion – holidays, birthdays, you name it. And the leftovers are just as good as the first slice! It’s truly a staple in our household.

4.6 from 620 votes

A comforting apple crisp pie recipe that combines a flaky pie crust with a sweet apple filling and a crispy oat topping. Perfect for a family dessert.

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Prep Time20 mins

Cook Time45 mins

Resting Time0 mins

Total Time1 hr 5 mins

Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pie Crust

2 cups all-purpose flour

1 tsp salt

1 tsp sugar

1/2 cup cold unsalted butter, cubed

4-5 tbsp ice-cold water

For the Apple Filling

6 medium apples, peeled and sliced

1/2 cup granulated sugar

2 tbsp all-purpose flour

1 tsp ground cinnamon

1/4 tsp ground nutmeg

1/4 tsp salt

For the Crisp Topping

1/2 cup all-purpose flour

1/2 cup old-fashioned oats

1/2 cup brown sugar

1/4 cup cold unsalted butter, cubed

1/4 tsp ground cinnamon

pinch of salt

👨‍🍳Directions

1Preheat your oven to 425°F.

2In a large mixing bowl, combine flour, salt, and sugar for the pie crust.

3Add the cold cubed butter and mix until the mixture resembles coarse crumbs.

4Gradually add ice-cold water, mixing just until the dough comes together.

5Divide the dough in half, shape into disks, wrap in plastic, and refrigerate for 30 minutes.

6Roll out one of the chilled dough disks on a lightly floured surface until it is about 1/8-inch thick.

7Transfer the dough to a 9-inch pie dish, pressing it into the bottom and up the sides.

8Trim the edges, leaving about 1 inch of overhang.

9In a large mixing bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt.

10Mix well to ensure the apples are evenly coated.

11Transfer the apple mixture to the pie crust, mounding it slightly in the center.

12In a separate bowl, mix together the flour, oats, brown sugar, cinnamon, and salt for the crisp topping.

13Add the cold cubed butter and mix until the mixture resembles coarse crumbs.

14Sprinkle the topping evenly over the apple filling.

15Roll out the second dough disk and place it over the filling.

16Crimp the edges to seal.

17Cut slits in the top crust to allow steam to escape.

18Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.

19If the edges start to brown too quickly, cover them with aluminum foil.

20Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before serving.

21This allows the filling to set and makes it easier to cut.

22Serve the apple crisp pie warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

🔧Equipment

9-inch pie dish

Mixing bowl

Rolling pin

Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 45mg🧂Sodium: 350mg🌾Total Carbs: 65g🥦Dietary Fiber: 5g🍬Sugars: 35g🥩Protein: 5g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a deeper flavor, use a combination of apple varieties such as Granny Smith, Honeycrisp, and Golden Delicious.

Watch Video Of How Apple Crisp Pie Recipe Works

This apple crisp pie recipe is a true classic that never fails to impress my family and friends. Whether we’re having a casual dinner or hosting a big gathering, this pie is always a hit.

It’s surprisingly easy to make, even for a beginner like me – just follow the simple steps and use fresh ingredients. And let’s not forget about all the health benefits of eating an apple crisp pie made with fresh apples!

Not only does it provide essential fiber and vitamins from the apples themselves but also antioxidants from spices used in making it.

❓ Frequently Asked Questions About Apple Crisp Pie

What type of apples should I use for this recipe?

For this apple crisp pie recipe, you’ll want to use a mix of sweet and tart apples such as Granny Smith and Gala. You can also use other varieties like Fuji or Honeycrisp if you prefer.

Can I make this pie in advance?

Yes, you can make the filling and the oat topping ahead of time and store them separately in the fridge for up to 24 hours or freeze them for up to 3 months.

How do I prevent the crust from becoming too soggy?

To prevent the crust from becoming too soggy, make sure to not overwork the dough when rolling it out. Also, don’t overfill the pie crust with filling – leave about 1/2 inch of space around the edges.

Can I substitute other types of sugar in this recipe?

Yes, you can substitute brown sugar or turbinado sugar for granulated sugar if you prefer. Keep in mind that using brown sugar will give your pie a richer flavor.

How do I know when the pie is done baking?

The pie is done baking when the crust is golden brown and the filling is bubbly and slightly caramelized.

Can I freeze this pie after baking?

Yes, you can freeze this pie after baking for up to 2 months.

apple crisp pie recipe

The Best apple crisp pie recipe