asian cabbage stir fry recipe

Written ByJenny Smyth Posted on
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The Best asian cabbage stir fry recipe

I’m so excited to share this Asian Cabbage Stir Fry recipe with you! It’s a staple in our household, and for good reason – it’s quick, easy, and packed with nutrients. I first discovered this dish while browsing through a cookbook on Chinese cuisine, and I was immediately drawn to the simplicity and versatility of the recipe. The combination of crunchy cabbage, savory soy sauce, and aromatic ginger is absolute perfection.

I love serving it as a side dish at family gatherings or as a weeknight dinner that everyone can enjoy. As a busy mom, I appreciate how easily this recipe can be adapted to suit different tastes and dietary needs. My kids love helping me chop the cabbage and stir-frying the ingredients with me in the kitchen. We often make it together as a fun family activity.

One of the things I admire about this recipe is its ability to showcase the beauty of simple, whole foods. The cabbage is a great source of vitamin C and fiber, while the soy sauce provides a boost of protein and umami flavor. It’s a true testament to the power of home cooking – taking ordinary ingredients and turning them into something extraordinary. In addition to its delicious taste and texture, this recipe is also incredibly healthy.

With its high content of antioxidants, vitamins, and minerals, it’s perfect for those looking to incorporate more plant-based meals into their diet. Plus, it’s so easy to customize with your favorite vegetables or protein sources – making it an ideal option for meal prep or special occasions. Now that you know why we love this recipe so much, let’s dive into the step-by-step process of making it at home. In this recipe guide, I’ll walk you through the essential techniques and ingredients needed to create an authentic Asian Cabbage Stir Fry that will impress even the most discerning palates.

The best part? This recipe is incredibly easy to make – no fancy equipment or complicated steps required! Just chop your cabbage, heat up some oil in a wok or large skillet, add your aromatics (ginger and garlic), followed by the cabbage itself – then season with soy sauce and serve hot. That’s all there is to it!

In just a few minutes’ time, you’ll have a delicious Asian-inspired dish ready for your family or guests – no fuss or muss involved.

Asian Cabbage Stir Fry

4.5 from 1381 votes

A quick and flavorful stir fry featuring crisp cabbage, colorful bell peppers, and a savory soy-ginger sauce. Perfect as a side dish or a light meal.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Stir Fry

1 small head of cabbage
1 large bell pepper
1 medium onion
2 cloves garlic
1 tbsp grated ginger
2 tbsp vegetable oil
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp rice vinegar
1 tbsp honey
1 tsp cornstarch
1 tsp Sriracha
2 green onions
1 tsp sesame seeds

👨‍🍳Directions

1Slice the cabbage into thin ribbons.
2This will help it cook evenly and quickly.
3Cut the bell pepper and onion into thin strips.
4Mince the garlic and ginger.
5In a small bowl, mix soy sauce, sesame oil, rice vinegar, honey, cornstarch, and Sriracha to make the sauce.
Set aside.
6Heat the vegetable oil in a wok or large skillet over medium-high heat until it shimmers.
7Add the minced garlic and ginger to the hot oil.
8Stir-fry for 30 seconds until fragrant.
9Add the sliced onion and bell pepper.
10Cook for 3 minutes until the onions become translucent and the peppers begin to soften.
11Add the sliced cabbage to the wok.
12Stir-fry for 4-5 minutes until the cabbage wilts and turns a vibrant green.
13Pour the sauce mixture into the wok.
14Stir well to combine and coat the vegetables evenly.
15Cook for an additional 1-2 minutes until the sauce thickens.
16Remove from heat.
17Chop the green onions and sprinkle them over the stir fry along with the sesame seeds.
18Toss gently to combine.
19Serve immediately while hot.

🔧Equipment

Wok or large skillet
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 8g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 700mg🌾Total Carbs: 12g🥦Dietary Fiber: 4g🍬Sugars: 7g🥩Protein: 4g

📝Notes

Tips: Adjust the spiciness by increasing or decreasing the amount of Sriracha. For a vegetarian option, omit the honey and use maple syrup instead.

Watch Video Of How Asian Cabbage Stir Fry Works

This Asian Cabbage Stir Fry is not only delicious but also incredibly versatile – making it perfect for any occasion whether you’re hosting guests or just need a quick weeknight meal. For storage purposes, consider letting it cool completely before refrigerating or freezing leftovers in individual portions for later reheating.

When reheating leftover stir-fry in future meals always check its temperature before serving as food safety guidelines dictate cooked dishes should be heated above 165°F (74°C). For added convenience serve over steamed rice noodles or directly on top of roasted vegetables creating an unforgettable sensory experience.

❓ Frequently Asked Questions About Asian Cabbage Stir Fry

Q: What type of cabbage should I use for this stir-fry?

A: You can use either napa or green cabbage for this recipe. Napa cabbage has a milder flavor and crunchier texture than green cabbage.

Q: Can I substitute soy sauce with tamari?

A: Yes, you can substitute soy sauce with tamari if you’re looking for a gluten-free option.

Q: How do I prevent my stir-fry from becoming too salty?

A: To avoid over-salting your stir-fry, taste as you go and adjust seasoning accordingly.

Q: Can I add other vegetables besides cabbage?

A: Absolutely! Feel free to add other vegetables like bell peppers, carrots or mushrooms to create a colorful mix.

Q: Is this stir-fry suitable for vegetarians?

A: Yes! This recipe is vegetarian-friendly but not vegan since it contains soy sauce (typically made from animal products).

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