marshmallow popcorn balls recipe

Written ByJenny Smyth Posted on
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The Best marshmallow popcorn balls recipe

I’ve been making marshmallow popcorn balls for years, and it’s a recipe that never fails to impress my family and friends. The combination of crispy popcorn, fluffy marshmallows, and a hint of sweetness is a match made in heaven. My kids love helping me make this recipe, and it’s become a staple at our family gatherings.

Whether we’re celebrating a holiday or just need a fun snack for a movie night, marshmallow popcorn balls are always a good idea. The best part? This recipe is surprisingly easy to make and requires minimal ingredients.

I like to think of it as a fun twist on traditional popcorn, with the added bonus of being relatively healthy compared to other snack options. My kids can’t get enough of the gooey marshmallows and crunchy popcorn, and I appreciate how easy it is to customize with different flavors and colors. Plus, it’s a great way to use up leftover popcorn or get the kids involved in the kitchen.

We’ve even started making mini marshmallow popcorn balls for parties and events – they’re perfect for grabbing off the platter or serving as an adorable appetizer. I’ve experimented with different types of popcorn flavors, from classic butter to caramel or cheese, but I find that the simple combination of melted marshmallows and crunchy popcorn is still the winner. And let’s be real – who doesn’t love a snack that’s both delicious and Instagram-worthy?

Marshmallow popcorn balls have become a staple in our household, and I’m confident you’ll love them just as much as we do.

Marshmallow Popcorn Balls

4.9 from 1695 votes

These marshmallow popcorn balls are a sweet and crunchy treat perfect for parties or a fun snack. The combination of fluffy marshmallows and crisp popcorn creates a delightful texture that is easy to shape into balls.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time20 mins
Servings: 12Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Popcorn Balls

12 cups popped popcorn (about 1/2 cup unpopped kernels)
1/4 cup unsalted butter
1 (10 oz) bag marshmallows
1/2 teaspoon vanilla extract
Pinch of salt

👨‍🍳Directions

1Pop the popcorn using your preferred method, such as an air popper or on the stovetop.
2Place the popped popcorn in a very large mixing bowl and remove any unpopped kernels.
3Set the bowl aside.
4In a medium saucepan over medium-low heat, melt the butter.
5Add the marshmallows and stir constantly until they are completely melted and smooth, about 5 minutes.
6Remove the pan from the heat and stir in the vanilla extract and a pinch of salt.
7Pour the marshmallow mixture over the popcorn and stir gently with a wooden spoon until all the popcorn is evenly coated.
8Work quickly before the mixture cools and becomes too stiff to shape.
9Lightly butter your hands or wear disposable gloves.
10While the mixture is still warm, shape it into 3-inch balls, pressing firmly so they hold together.
11Place each ball on a parchment-lined baking sheet and let them set at room temperature for about 10 minutes before serving.

🔧Equipment

Large pot with lid
Large mixing bowl
Medium saucepan
Wooden spoon or spatula
Buttered hands or disposable gloves
Baking sheet lined with parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 5g💛Saturated Fat: 3g❤️Cholesterol: 10mg🧂Sodium: 80mg🌾Total Carbs: 34g🥦Dietary Fiber: 1g🍬Sugars: 18g🥩Protein: 2g

📝Notes

For best results, use fresh marshmallows as they melt more smoothly. If the mixture becomes too stiff to shape, place the saucepan over low heat for a few seconds to soften it slightly. You can also add food coloring or sprinkles for a festive touch.

Watch Video Of How Marshmallow Popcorn Balls Works

Marshmallow popcorn balls are one of those recipes that’s perfect for any occasion – whether you’re hosting a party or just need a fun snack for movie night, these bite-sized treats are sure to impress. And the best part?

They’re surprisingly easy to make and require minimal ingredients. My family loves helping me make this recipe, and we’ve even started making mini marshmallow popcorn balls for parties and events.

They’re perfect for grabbing off the platter or serving as an adorable appetizer. Whether you’re celebrating a holiday or just need something special for dinner, these marshmallow treats are always a good idea.

❓ Frequently Asked Questions About Marshmallow Popcorn Balls

What is the best type of popcorn to use for marshmallow popcorn balls?

I like to use a mix of light and dark popped kernels for my marshmallow popcorn balls – it gives them a nice texture and flavor. You can also experiment with different flavor varieties like kettle corn or cheese for added fun.

How do I prevent my marshmallow mixture from becoming too sticky?

Make sure your marshmallows are at room temperature before mixing them with your melted butter or oil – this will help prevent them from becoming too sticky.

Can I make marshmallow popcorn balls ahead of time?

Yes! Marshmallow popcorn balls can be made up to 24 hours in advance – simply store them in an airtight container at room temperature until you’re ready to serve.

Why do my marshmallow popcorn balls turn out so dense?

This is usually due to overmixing the marshmallow mixture or not using enough popped kernels – try adding more popped kernels next time!

How do I store leftover marshmallow popcorn balls?

You can store leftover marshmallow popcorn balls in an airtight container at room temperature for up to 3 days – just be sure to keep them away from direct sunlight or moisture.

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