simple tomato pie recipe
The Best simple tomato pie recipe
I’ve been making this simple tomato pie recipe for years, and it’s always a hit with my family. I love how easy it is to prepare, and the flavors are so rich and satisfying.
The recipe is a great way to use up fresh tomatoes from our garden, and it’s perfect for a weeknight dinner or a special occasion. I’ve served it at potlucks, picnics, and even as a side dish for holidays.
My kids love helping me make the crust and rolling out the dough. It’s a great way to get them involved in the kitchen and teach them about cooking.
The best part is that it’s incredibly healthy, with all the benefits of fresh tomatoes and minimal added sugars or preservatives. I’ve even used this recipe as a base for other dishes, like adding some spinach or mushrooms to make it more substantial.
It’s truly a versatile recipe that never gets old.
Simple Tomato Pie
A comforting and flavorful tomato pie made with a simple dough and a rich tomato sauce. This recipe is a must-try for any occasion.
🥘Ingredients
For the Dough
For the Sauce
For the Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Simple Tomato Pie Works
This simple tomato pie recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick weeknight meal. The best part is that it’s incredibly easy to store and reheat – simply let it cool completely before refrigerating or freezing it.
When reheating, you can pop it in the oven at 350°F (180°C) for 15-20 minutes or microwave individual slices until warmed through. Serving suggestions include serving with a side salad or roasted vegetables for a balanced meal.
❓ Frequently Asked Questions About Tomato Pie
Q: What type of tomatoes should I use for this recipe?
I recommend using fresh, ripe tomatoes for the best flavor and texture. You can use either cherry or beefsteak tomatoes, depending on your preference.
Q: Can I make this recipe ahead of time?
Yes, you can make the pie crust and filling ahead of time, but assemble and bake the pie just before serving.
Q: How do I prevent the crust from burning?
To prevent the crust from burning, you can cover the edges with foil during baking or use a pie shield to protect them.
Q: Can I use frozen tomatoes instead of fresh?
While frozen tomatoes will work in a pinch, they won’t provide the same level of flavor and texture as fresh tomatoes.
Q: What if I don’t have any tomato puree on hand?
You can omit the tomato puree or substitute it with an equal amount of chopped fresh herbs like parsley or basil.