turkey gravy giblets recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best turkey gravy giblets recipe

I’m so excited to share with you one of my family’s favorite recipes – Turkey Gravy Giblets Recipe. This dish has been a staple in our household for years, and it’s always a hit whenever we serve it.

Whether it’s for a special occasion or just a regular Tuesday dinner, this recipe never fails to impress. My kids love it because it’s easy to make and tastes so good, and I love it because it’s a great way to use up all those tasty giblets that come with the turkey.

Have you ever thought about using giblets in your cooking? They’re packed with nutrients and are a great way to add some extra flavor to your meals.

In this recipe, we’ll be using the heart, liver, and gizzards to make a delicious gravy that’s perfect for serving over mashed potatoes or rice. So, let’s get started!

Turkey Gravy with Giblets

4.6 from 1752 votes

A rich and flavorful gravy made from turkey giblets, perfect for complementing your holiday meals. This recipe uses the heart, gizzard, and liver for a deep, savory flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Giblets

1 turkey heart
1 turkey gizzard
1 turkey liver

Aromatics

1 medium onion
2 cloves garlic
2 medium carrots

For the Gravy

2 tbsp all-purpose flour
2 tbsp butter
2 cups turkey drippings or low-sodium chicken broth
1 tbsp fresh thyme leaves
1 tbsp fresh sage leaves
Salt and pepper to taste

👨‍🍳Directions

1Begin by cleaning the giblets.
2Rinse the heart, gizzard, and liver under cold water and pat them dry with paper towels.
3The gizzard will have a thin membrane that needs to be removed.
4Cut the gizzard into small pieces and set all giblets aside.
5In a large pot, combine the onion, carrots, and garlic.
6Add the giblets and cover with 3 cups of water.
7Bring to a boil over high heat.
8Reduce heat to medium and let it simmer for 20 minutes.
9The liquid should reduce by about half and the giblets should be tender.
10Remove the giblets and vegetables from the pot using a slotted spoon and set them aside.
11Strain the liquid through a fine-mesh strainer into a bowl.
12Discard the solids.
13You should have about 2 cups of liquid.
14If not, add some turkey drippings or low-sodium chicken broth to make up the difference.
15In the same pot, melt the butter over medium heat.
16Add the flour and whisk continuously for 2 to 3 minutes until the mixture turns a light brown color and gives off a nutty aroma.
17This is your roux.
18Gradually whisk in the strained liquid.
19Add the thyme and sage.
20Bring the mixture to a simmer and let it cook for 5 to 7 minutes.
21The gravy will thicken slightly and the raw flour taste will disappear.
22While the gravy is simmering, chop the cooked giblets into small pieces.
23Add them back into the gravy and stir to combine.
24Season with salt and pepper to taste.
25Serve the gravy hot, alongside your turkey and other holiday dishes.
26Enjoy the rich, savory flavor that the giblets bring to the gravy.

🔧Equipment

Large pot
Wooden spoon
Whisk
Fine-mesh strainer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 12g❤️Cholesterol: 250mg🧂Sodium: 800mg🌾Total Carbs: 8g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 20g

📝Notes

Tips: You can adjust the consistency of the gravy by adding more liquid or reducing it further. If you prefer a smoother gravy, you can skip adding the chopped giblets back into the gravy or blend them until smooth before adding.

Watch Video Of How Turkey Gravy with Giblets Works

This Turkey Gravy Giblets Recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just need a comforting meal after a long day.

The best part about this recipe is that it’s incredibly versatile – you can serve it over mashed potatoes, rice, or even use it as a dipping sauce for your favorite breads.

And don’t forget about all the health benefits – using up those tasty giblets is not only delicious but also helps reduce food waste.

❓ Frequently Asked Questions About Turkey Gravy with Giblets

Q: What is the history behind Turkey Gravy Giblets Recipe?

Turkey Gravy Giblets Recipe has its roots in traditional American cuisine. It originated as a way to use up all the leftover parts of the turkey after a big holiday meal.

Q: How do I prepare the giblets for cooking?

To prepare the giblets, you’ll need to rinse them under cold water and pat them dry with paper towels. Then, chop them up into small pieces and set them aside until you’re ready to cook them.

Q: Can I use store-bought giblets instead of homemade ones?

While store-bought giblets can be convenient, they often lack the depth of flavor that homemade giblets provide. If you do decide to use store-bought giblets, just be sure to follow the same preparation steps as above.

Q: How long does it take to make this recipe?

This recipe is quick and easy to make – it should only take about 30 minutes from start to finish.

Q: Can I make this recipe ahead of time?

This recipe is perfect for making ahead of time – simply prepare the giblets and gravy according to the instructions below, then refrigerate or freeze until you’re ready to serve.

Similar Posts