basic chicken parm recipe

Written ByJenny Smyth Posted on
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The Best basic chicken parm recipe

I’m so excited to share with you my favorite basic chicken parmesan recipe. This classic Italian-American dish has been a staple in our household for years, and I’m sure it will become one in yours too. The story of chicken parmesan begins in Italy, where it was originally known as ‘parmigiana di melanzane,’ a dish made with breaded and fried eggplant topped with tomato sauce and melted mozzarella cheese.

However, it was the Italian-American community that popularized the dish by substituting chicken for the eggplant, creating the beloved chicken parmesan we know today. The first time I made this recipe, I was blown away by how easy it was to prepare and how delicious it turned out. The key to a great chicken parmesan is in the breading process – you want to make sure your chicken breasts are evenly coated with breadcrumbs to achieve that perfect crunch.

I like to use a mixture of all-purpose flour, eggs, and breadcrumbs for the best results. My family loves this recipe because it’s so versatile – we can serve it as an appetizer, main course, or even as a sub sandwich. And let’s not forget about the health benefits of this dish – by using whole wheat breadcrumbs and lean protein sources like chicken breast, we can enjoy a satisfying meal without feeling too guilty.

One of my favorite things about this recipe is how easy it is to customize. You can add different herbs and spices to the breading mixture to give it your own personal twist. And if you’re feeling fancy, you can top it off with some fresh basil leaves or a sprinkle of parmesan cheese for added flavor.

I’ve served this dish at countless family gatherings and potlucks, and it’s always been a hit. Whether you’re feeding a crowd or just looking for a quick weeknight dinner solution, this basic chicken parmesan recipe is sure to please.

Basic Chicken Parmesan

4.9 from 910 votes

A classic Italian-American dish featuring breaded chicken topped with tomato sauce, melted cheese, and baked to perfection. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
2 eggs
2 cups breadcrumbs
1 cup grated Parmesan cheese

For the Sauce

1 1/2 cups tomato sauce
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
salt and pepper to taste

For Assembly

2 cups shredded mozzarella cheese

👨‍🍳Directions

1Preheat oven to 450°F.
2Place chicken breasts between two sheets of plastic wrap and pound with a meat mallet until they are about 1/2-inch thick.
3Season both sides with salt and pepper.
Set aside.
4In a shallow bowl, combine the flour, salt, and black pepper.
5In another bowl, beat the eggs.
6In a third bowl, combine the breadcrumbs and Parmesan cheese.
7Dredge each chicken breast in the flour mixture, shaking off any excess.
8Dip in the beaten eggs, allowing any excess to drip off.
9Coat in the breadcrumb mixture, pressing gently to adhere.
10Place the breaded chicken on a plate.
11In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
12Add the breaded chicken and cook for 2-3 minutes on each side until golden brown.
13Transfer the chicken to a baking sheet.
14In a medium bowl, combine the tomato sauce, minced garlic, oregano, basil, salt, and pepper.
15Spoon the sauce evenly over the chicken breasts, ensuring each piece is well covered.
16Sprinkle the shredded mozzarella cheese evenly over the sauce-covered chicken.
17Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly and the chicken is cooked through, reaching an internal temperature of 165°F.
18Remove from the oven and let it rest for 5 minutes before serving.
19This allows the cheese to set slightly and makes it easier to slice.
20Serve hot with your favorite pasta or side dish.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

This basic chicken parmesan recipe is a staple in our household because of its versatility and ease of preparation.

Whether you’re looking for a quick weeknight dinner solution or a show-stopping main course for special occasions, this recipe delivers every time.

And don’t even get me started on how great it tastes – crispy on the outside and juicy on the inside, all wrapped up in a flavorful tomato sauce.

❓ Frequently Asked Questions About Basic Chicken Parmesan

What is the origin of chicken parmesan?

Chicken parmesan originated in Italy, where it was originally known as ‘parmigiana di melanzane,’ a dish made with breaded and fried eggplant topped with tomato sauce and melted mozzarella cheese.

Can I use different types of breadcrumbs?

Yes, you can use different types of breadcrumbs depending on your preference. Some options include panko breadcrumbs for a lighter coating or gluten-free breadcrumbs for those with dietary restrictions.

How do I ensure my chicken breasts are evenly coated with breadcrumbs?

To ensure your chicken breasts are evenly coated with breadcrumbs, make sure to dip them in beaten eggs before coating them with breadcrumbs. This will help the crumbs adhere better.

Can I bake instead of fry my chicken parmesan?

Yes, you can bake instead of fry your chicken parmesan. Simply place the breaded chicken breasts on a baking sheet lined with parchment paper and bake at 400°F (200°C) for 20-25 minutes or until cooked through.

How do I store leftover chicken parmesan?

To store leftover chicken parmesan, let it cool completely before refrigerating or freezing. You can also reheat individual portions in the microwave or oven.

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