classic red sauce recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best classic red sauce recipe

I’m so excited to share with you my classic red sauce recipe that has been a staple in our household for years. This recipe originated from my Italian grandmother, who would make it for every family gathering and special occasion.

The aroma of simmering tomatoes, garlic, and herbs would fill the entire house, making everyone’s mouth water in anticipation. The best part?

It’s incredibly easy to make and requires minimal ingredients. The key to this recipe is using high-quality ingredients, such as San Marzano tomatoes, and letting the sauce simmer for at least 30 minutes to develop the flavors.

When I’m feeling under the weather, a warm bowl of spaghetti with this red sauce always hits the spot. My kids love it too, and it’s a great way to get them to eat their veggies.

I’ve even served it at potlucks and received rave reviews from everyone who’s tried it. As a busy mom, I appreciate how quickly this sauce comes together and can be reheated for a weeknight dinner or special occasion alike.

Classic Red Sauce

4.7 from 1807 votes

A rich and flavorful red sauce perfect for pasta. This classic recipe is easy to make and full of authentic Italian flavors.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 tbsp olive oil
1 large onion, finely chopped
4 cloves garlic, minced
1 medium carrot, finely chopped
1 stalk celery, finely chopped
1 can (28 oz) crushed tomatoes
2 tbsp tomato paste
1 tsp salt
1 tsp black pepper
1 tsp dried oregano
1 tsp dried basil
1 tsp sugar
1/2 tsp red pepper flakes (optional)
1/4 cup red wine (optional)
1/4 cup water

👨‍🍳Directions

1In a large pot or Dutch oven, heat the olive oil over medium heat.
2Add the chopped onion, garlic, carrot, and celery.
3Cook, stirring occasionally, for 5-7 minutes until the vegetables are softened and the onions are translucent.
4Add the crushed tomatoes, tomato paste, salt, black pepper, oregano, basil, sugar, and red pepper flakes (if using).
5Stir well to combine.
6Pour in the red wine (if using) and water.
7Bring the sauce to a simmer.
8Reduce the heat to low, cover the pot, and let the sauce simmer for 20-25 minutes, stirring occasionally.
9This will allow the flavors to meld together and the sauce to thicken slightly.
10If the sauce becomes too thick, thin it out with a little water.
11Taste and adjust the seasoning if needed.
12For a smoother sauce, use an immersion blender to blend until desired consistency is reached.
13If you prefer a chunkier sauce, you can mash some of the vegetables with the back of a spoon or leave them as they are.
14Use the sauce immediately or let it cool and store in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 3 months.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a deeper flavor, you can roast the vegetables before adding them to the sauce. You can also add a pinch of baking soda to reduce acidity if needed.

Watch Video Of How Classic Red Sauce Works

This classic red sauce recipe has been a staple in our household for years, and I’m confident it’ll become a favorite in yours too! It’s perfect for family gatherings, special occasions, or just a quick weeknight dinner.

Store any leftovers in an airtight container in the fridge for up to 5 days or freeze for up to 6 months. Reheat frozen sauce on the stovetop over low heat until warmed through.

❓ Frequently Asked Questions About Red Sauce

Q: What type of tomatoes should I use for this recipe?

For an authentic Italian taste, use San Marzano tomatoes. They’re sweeter and less acidic than regular tomatoes, which makes them perfect for sauces.

Q: Can I use fresh or canned tomatoes?

Both work well, but keep in mind that fresh tomatoes will require more cooking time to break down their cell structure and release their natural sweetness.

Q: How long does this sauce keep in the fridge?

This sauce will keep in the fridge for up to 5 days. Be sure to store it in an airtight container and refrigerate at 40°F (4°C) or below.

Q: Can I freeze this sauce?

Yes! This sauce freezes beautifully and can be stored for up to 6 months. When you’re ready to serve, simply thaw overnight in the fridge or reheat frozen sauce on the stovetop over low heat.

Q: Is this recipe suitable for vegetarians/vegans?

This classic red sauce recipe is vegetarian-friendly but not vegan since it contains Parmesan cheese. Feel free to substitute with a vegan alternative if needed.

Similar Posts