campbell’s tuna casserole recipe

campbell's tuna casserole recipe

The Best campbell’s tuna casserole recipe

I still remember the first time I made Campbell’s Tuna Casserole for my family. It was a weeknight dinner and I was looking for something easy and comforting. My kids were young then, and they loved the way the pasta and tuna came together in a single dish.

I was amazed at how quickly it all came together, and how delicious it tasted. Since then, it’s become a staple in our household, and I’ve even served it to guests on special occasions. There’s something about the combination of flavors that just works.

The pasta is al dente, the tuna is flaked, and the canned soup adds a rich and creamy element to the dish. It’s a simple recipe that requires minimal effort but yields maximum results. One of the best things about this casserole is that it’s adaptable to whatever ingredients you have on hand.

Need to use up some leftover veggies? Throw them in! Want to add some extra protein?

Go for it! This recipe is all about being flexible and making do with what you have. And don’t even get me started on how versatile it is – serve it as a main course, or as a side dish, or even as an appetizer (yes, really!)

The possibilities are endless.

Campbell's Tuna Casserole

Campbell’s Tuna Casserole

4.5 from 1757 votes

A classic comfort dish made with canned tuna, egg noodles, and a creamy mushroom sauce. This casserole is topped with a crunchy breadcrumb and cheese crust for a satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Casserole

1 can (10.5 oz) Campbell’s Condensed Cream of Mushroom Soup
1/2 cup milk
2 cans (5 oz each) tuna, drained and flaked
3 cups cooked egg noodles (about 6 oz dry)
1 cup frozen peas, thawed
1/2 cup chopped onion
1/4 teaspoon black pepper

For the Topping

1/2 cup crushed potato chips or breadcrumbs
1/2 cup shredded cheddar cheese

👨‍🍳Directions

1Preheat your oven to 400 degrees Fahrenheit.
2Cook the egg noodles according to package directions until al dente, then drain them well in a colander.
3In a large mixing bowl, combine the cream of mushroom soup, milk, drained tuna, cooked noodles, thawed peas, chopped onion, and black pepper.
4Stir until all ingredients are evenly mixed.
5Transfer the mixture to a greased 9×13 inch baking dish and spread it evenly.
6In a small bowl, mix the crushed potato chips or breadcrumbs with the shredded cheddar cheese, then sprinkle this topping over the casserole.
7Bake the casserole uncovered for 25 to 30 minutes, until the edges are bubbly and the topping is golden brown.
8Let it rest for 5 minutes before serving.

🔧Equipment

Large pot
Colander
9×13 inch baking dish
Mixing bowl
Spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 45mg🧂Sodium: 750mg🌾Total Carbs: 32g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 22g

📝Notes

For a lighter version, use low-fat cream of mushroom soup and reduced-fat cheese. You can also add a can of drained green beans for extra vegetables.

Watch Video Of How Campbell’s Tuna Casserole Works

I’ve been making Campbell’s Tuna Casserole for years now, and it never fails to impress my family and friends alike. Whether you’re looking for a quick weeknight dinner or a special occasion meal, this casserole delivers every time.

Plus, with its versatility in terms of ingredients and serving ideas, you can’t go wrong with this recipe. So go ahead, give it a try, and see why this classic American dish has stood the test of time.

❓ Frequently Asked Questions About Campbell’s Tuna Casserole

Q: What is Campbell’s Tuna Casserole?

This casserole is a classic American dish that consists of pasta, tuna, canned soup, and various other ingredients mixed together in a single baking dish.

Q: Is Campbell’s Tuna Casserole healthy?

While it may not be the healthiest option out there, this casserole can be made healthier by using whole wheat pasta and adding plenty of vegetables to increase its nutritional value.

Q: Can I make this casserole ahead of time?

Yes, you can prepare this casserole ahead of time by cooking the pasta and tuna mixture separately before combining them in a baking dish.

Q: How long does it take to make Campbell’s Tuna Casserole?

This casserole can be made in under 30 minutes using pre-cooked pasta and canned soup.

Q: Can I customize this recipe?

This recipe can be customized by adding your own favorite ingredients such as diced onions or bell peppers to suit your taste preferences.

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