thai sweet rice with mango recipe

Written ByJenny Smyth Posted on
thai sweet rice with mango recipe
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The Best thai sweet rice with mango recipe

I have always been fascinated by the simplicity and elegance of Thai cuisine, and one dish that has captured my heart is Thai sweet rice with mango. This classic dessert is a staple in Thai culture, and its origins date back to the ancient Ayutthaya period.

The combination of sweet, fragrant jasmine rice and juicy mango is a match made in heaven. When I first tried this dish, I was struck by the way the sweetness of the mango balanced out the savory flavors of the rice.

It’s a flavor combination that I have yet to tire of, and it’s something that I love to share with my family and friends. In fact, my kids are particularly fond of this dessert, and they always ask for it whenever we have a special occasion or just want to treat ourselves.

One of the things I love about this recipe is how easy it is to make. With just a few ingredients, you can create a dish that’s both elegant and delicious.

The key to this recipe is getting the rice just right – it should be slightly sticky but not too wet. I find that using jasmine rice helps to achieve this perfect texture.

Once you’ve got the rice cooked to perfection, all you need to do is serve it with sliced mango and a sprinkle of sesame seeds. It’s a simple yet impressive dessert that’s sure to please even the most discerning palate.

Thai Sweet Rice with Mango

Thai Sweet Rice with Mango

4.7 from 932 votes

A classic Thai dessert combines creamy sweet coconut rice with ripe, juicy mango slices. This dish is a perfect balance of flavors and textures, making it a refreshing treat.

Prep Time30 mins
Cook Time20 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Sweet Rice

1 cup glutinous rice
1 1/2 cups coconut milk
1/2 cup water
1/4 cup sugar
1/4 tsp salt

For the Mango

2 ripe mangoes
1 tbsp lime juice

For Garnish

Toasted coconut flakes
Mint leaves

👨‍🍳Directions

1Rinse the glutinous rice thoroughly under cold water until the water runs clear.
2This helps to remove excess starch and ensures the rice cooks evenly.
3Soak the rice in water for 30 minutes.
Drain well.
4In a rice cooker or a saucepan, combine the rice, 1 cup of coconut milk, water, sugar, and salt.
5Stir well to ensure the sugar and salt are evenly distributed.
6If using a saucepan, bring the mixture to a boil over medium heat.
7Once boiling, reduce the heat to low, cover, and let it simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
8If using a rice cooker, follow the manufacturer’s instructions.
9The rice should be tender and slightly sticky.
10While the rice is cooking, peel and slice the mangoes.
11Cut them into thin strips or cubes, depending on your preference.
12Squeeze lime juice over the mango slices to prevent browning.
13Arrange the mango slices on a platter.
14Once the rice is cooked, let it rest for a few minutes.
15Fluff it gently with a fork to separate the grains.
16The rice should be sticky and slightly translucent.
17Transfer the rice to a serving bowl and drizzle the remaining coconut milk over it.
18Mix gently to combine.
19To serve, spoon the sweet rice onto the platter with the mango slices.
20Garnish with toasted coconut flakes and mint leaves.
21The dish should have a beautiful contrast of colors, with the creamy white rice and the vibrant yellow mango.
22Serve immediately and enjoy the delightful combination of flavors and textures.

🔧Equipment

Rice cooker or saucepan with lid
Bowl
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 15g❤️Cholesterol: 0mg🧂Sodium: 150mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 25g🥩Protein: 2g

📝Notes

Tips: For a more intense coconut flavor, you can use canned coconut cream instead of coconut milk. Adjust the sweetness to your taste by adding more or less sugar. Ensure the mangoes are ripe for the best flavor.

Watch Video Of How Thai Sweet Rice with Mango Works

This recipe is always a good idea for any occasion – whether it’s a family gathering or just a Tuesday night dinner. It’s easy to make ahead of time and can be reheated when needed.

One tip for serving this dessert is to garnish it with toasted sesame seeds or chopped nuts for added texture and flavor. You can also serve it in individual cups or ramekins for a more elegant presentation.

❓ Frequently Asked Questions About Thai Sweet Rice with Mango

1.

Q: What type of rice should I use for Thai sweet rice with mango?
A: For this recipe, you’ll want to use jasmine rice, which has a delicate floral flavor and a soft, fluffy texture.

2.

Q: Can I use other types of fruit instead of mango?
A: While mango is traditional in Thai sweet rice with mango, you can experiment with other fruits like pineapple or papaya for a different twist.

3.

Q: How do I get the rice to stick together without becoming mushy?
A: To prevent the rice from becoming mushy, make sure you’re using the right ratio of water to rice and don’t overcook it.

4.

Q: Can I make this dessert ahead of time?
A: Yes, you can prepare the components separately and assemble them just before serving.

5.

Q: What are some tips for selecting fresh mango?
A: When selecting fresh mango, choose ones that are slightly soft but still firm enough to hold their shape.

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