soul food peach cobbler recipe

Written ByJenny Smyth Posted on
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The Best soul food peach cobbler recipe

I’m so excited to share this classic soul food peach cobbler recipe with you all. As a Southern girl, I grew up surrounded by the rich flavors and traditions of our beloved cuisine. This particular recipe has been a staple in my family for generations, and I’m thrilled to pass it down to you.

The combination of juicy peaches, sweet biscuit dough, and a hint of spice is absolute perfection. It’s the perfect dessert for any occasion, whether it’s a family gathering or a cozy night in. And the best part?

It’s incredibly easy to make! Just imagine the warmth and love that goes into every bite of this heavenly cobbler. My kids just can’t get enough of it, and I’m sure your family will love it just as much as mine does.

When I make this recipe, I love using fresh peaches from our local farmer’s market. There’s something special about biting into a ripe peach, feeling the sweetness burst in your mouth, and knowing that you’re enjoying a piece of history. This cobbler is more than just a dessert – it’s a taste of tradition, comfort, and love.

And let’s not forget the health benefits! With its emphasis on fresh fruit and wholesome ingredients, this peach cobbler is a guilt-free treat that’ll satisfy your sweet tooth without compromising on nutrition. So go ahead, give this recipe a try, and experience the joy of soul food for yourself!

Soul Food Peach Cobbler

4.7 from 1392 votes

A classic soul food peach cobbler recipe with a sweet, biscuit-like topping and juicy peach filling. This comforting dessert is perfect for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Filling

6 ripe peaches, peeled and sliced
1/2 cup granulated sugar
1 tbsp lemon juice
1 tsp cinnamon
1/4 tsp nutmeg

For the Topping

1 1/2 cups all-purpose flour
1/3 cup granulated sugar
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, cold and cut into small pieces
1/4 cup milk
1 tsp vanilla extract

👨‍🍳Directions

1Preheat oven to 375°F.
2In a large mixing bowl, combine sliced peaches, sugar, lemon juice, cinnamon, and nutmeg.
3Mix well and transfer the mixture to an 8×8-inch baking dish.
Set aside.
4In a separate mixing bowl, combine flour, sugar, baking powder, and salt.
5Add the cold butter pieces and use your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
6Stir in the milk and vanilla extract until just combined.
7Sprinkle the topping evenly over the peach mixture in the baking dish.
8The topping should cover the peaches completely.
9Place the baking dish in the preheated oven.
10Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly around the edges.
11If the topping begins to brown too quickly, cover the dish loosely with aluminum foil.

🔧Equipment

Mixing bowl
8×8-inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. If you prefer a sweeter cobbler, add an additional 1-2 tablespoons of sugar to the filling.

Watch Video Of How Soul Food Peach Cobbler Works

This soul food peach cobbler recipe is always a good idea for any occasion – whether it’s a family gathering or a cozy night in. The best part?

It’s incredibly easy to make! Just imagine the warmth and love that goes into every bite of this heavenly cobbler.

When I make this recipe, I love using fresh peaches from our local farmer’s market. There’s something special about biting into a ripe peach, feeling the sweetness burst in your mouth, and knowing that you’re enjoying a piece of history.

❓ Frequently Asked Questions About Soul Food Peach Cobbler

Q: What type of peaches are best for this recipe?

A: For this classic soul food peach cobbler recipe, you want to use ripe but firm peaches. Georgia Belle or Red Haven are excellent choices for their sweetness and texture.

Q: Can I use frozen peaches instead of fresh?

A: While you can use frozen peaches in a pinch, keep in mind that they might not retain the same texture as fresh peaches. If you do choose to use frozen peaches, thaw them first and pat dry with paper towels before using.

Q: How do I prevent the crust from getting soggy?

A: To prevent the crust from becoming soggy, make sure to brush it with melted butter before baking and avoid overmixing the dough.

Q: Can I make this cobbler in advance?

A: Yes, you can assemble the cobbler up to 24 hours in advance but avoid baking it until you’re ready to serve.

Q: What if I don’t have buttermilk?

A: If you don’t have buttermilk on hand, you can substitute it with regular milk mixed with 1 tablespoon white vinegar or lemon juice.

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