mexican grilled street corn recipe

Written ByJenny Smyth Posted on
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The Best mexican grilled street corn recipe

I’m so excited to share with you one of my family’s favorite recipes, Mexican Grilled Street Corn. This dish is a staple at every outdoor gathering and picnic we have.

It’s a classic recipe that has been passed down from my abuela, who learned it from her mother. The combination of smoky grilled corn, creamy mayonnaise, and spicy cotija cheese is absolute perfection.

My kids can’t get enough of it, and I love watching them enjoy the process of grilling the corn themselves. It’s not just a delicious side dish, but also a great way to spend quality time together as a family.

Plus, it’s incredibly easy to make and requires minimal ingredients. We love serving it at barbecues, picnics, and even just as a quick weeknight dinner.

The health benefits of this recipe are also impressive – the corn provides a good source of fiber, while the mayonnaise and cheese add some healthy fats. And let’s not forget about the fun of grilling outdoors!

It’s a great way to get some fresh air and sunshine while still enjoying a tasty meal together.

Mexican Grilled Street Corn (Elote)

4.7 from 1828 votes

A delicious and smoky Mexican street corn recipe with a spicy mayo and tangy lime dressing. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Corn

4 ears of corn, husks removed

For the Spicy Mayo

1/2 cup mayonnaise
1-2 chipotle peppers in adobo sauce, finely chopped
1/2 tsp smoked paprika

For the Lime Dressing

1/4 cup crumbled feta cheese
1/4 cup chopped fresh cilantro
1 lime, juiced and zested

For Grilling

2 tbsp vegetable oil
Salt, to taste

👨‍🍳Directions

1Preheat grill or grill pan to medium-high heat around 400°F.
2Brush corn with vegetable oil and season with salt.
3Grill the corn, turning occasionally, for about 10-12 minutes until charred on all sides.
4While the corn is grilling, prepare the spicy mayo by mixing mayonnaise, chipotle peppers, and smoked paprika in a bowl.
5Stir until well combined.
6Taste and adjust seasoning if needed.
7In a separate bowl, combine feta cheese, cilantro, lime juice, and lime zest.
Mix well.
8Once the corn is cooked, brush the spicy mayo onto the corn.
9Sprinkle the lime dressing over the mayo.
10Serve immediately and enjoy the smoky, tangy flavors.

🔧Equipment

Grill or grill pan
Basting brush
Bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For added heat, use more chipotle peppers. Substitute cotija cheese for feta if preferred.

Watch Video Of How Mexican Grilled Street Corn (Elote) Works

One thing I love about this recipe is how versatile it is – you can serve it at any occasion, whether it’s a casual family dinner or a more formal gathering. My kids love helping me prepare this dish by grilling the corn and making their own toppings.

And because it’s so easy to make ahead of time, it’s perfect for busy weeknights or when you’re hosting guests. To store leftovers, simply refrigerate them in an airtight container for up to three days.

Reheating is easy – just grill or microwave until warmed through. Serve with additional toppings like lime wedges or sour cream for an extra-special treat.

❓ Frequently Asked Questions About Mexican Grilled Street Corn (Elote)

Q6: Can I make this recipe in large quantities?

You can easily double or triple this recipe if you need to feed a larger crowd.

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