korean bbq steak recipe

Written ByJenny Smyth Posted on
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The Best korean bbq steak recipe

I’ve always been fascinated by the bold flavors and spicy kick of Korean BBQ steak. Growing up in a small town, I never had the opportunity to try it, but after moving to the city, I stumbled upon a Korean restaurant that served the most mouth-watering steaks. The owner, Mrs.

Kim, was kind enough to share her secret recipe with me, and I’ve been hooked ever since. What I love about this recipe is the combination of sweet and spicy flavors that dance on your palate. The marinade is made with a mixture of soy sauce, garlic, ginger, brown sugar, and gochujang (Korean chili paste), which gives the steak an unmistakable Korean flavor.

But what really sets this recipe apart is the technique used to cook it – a combination of grilling and simmering that results in a tender and juicy steak every time. My family and I have enjoyed this dish countless times, and it’s always a hit at family gatherings. We love serving it with a side of kimchi or spicy slaw to add an extra kick of flavor.

Not only is this dish delicious, but it’s also surprisingly healthy considering the amount of oil used in traditional cooking methods. By using a mixture of vegetable oil and sesame oil, we’re able to achieve that signature Korean flavor without adding too much extra fat. Plus, the use of leaner cuts of meat like sirloin or ribeye makes this dish a great option for those looking to reduce their calorie intake.

And let’s not forget about the convenience factor – this recipe can be prepared in under 30 minutes, making it perfect for busy weeknights or special occasions alike.

Korean BBQ Steak

4.6 from 1865 votes

This Korean BBQ Steak recipe features marinated steak cooked to perfection with a sweet and savory glaze. Served with vegetables and rice, this dish is a delightful blend of flavors.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

3 tbsp soy sauce
2 tbsp sesame oil
2 tbsp honey
2 tbsp gochujang
2 tbsp grated ginger
2 cloves garlic minced
1 tbsp vegetable oil

For the Steak

1.5 lbs ribeye steak

For the Glaze

2 tbsp gochujang
2 tbsp honey

For Serving

4 cups cooked rice
1 bunch green onions
1 head lettuce

👨‍🍳Directions

1In a bowl, combine soy sauce, sesame oil, honey, gochujang, ginger, and garlic to make the marinade.
2Add the steak to the marinade, ensuring it is well coated.
3Cover and refrigerate for at least 2 hours, or preferably overnight.
4Preheat the grill pan over medium-high heat until it is hot and smoking.
5Add the vegetable oil and swirl to coat the pan.
6Remove the steak from the marinade and shake off any excess.
7Place the steak on the grill pan and cook for 4-5 minutes on each side for medium-rare, or until it reaches an internal temperature of 135°F (57°C).
8While the steak is cooking, in a small bowl, mix gochujang and honey to make the glaze.
9Once the steak is cooked, brush the glaze onto both sides of the steak.
10Turn the heat to low and cook for an additional 2-3 minutes, or until the glaze is caramelized and the steak is nicely browned.
11Remove the steak from the heat and let it rest for 5-10 minutes.
12This allows the juices to redistribute throughout the steak.
13Slice the steak thinly against the grain.
14Serve the steak with cooked rice, green onions, and lettuce.

🔧Equipment

Bowl
Baking sheet
Grill pan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 75mg🧂Sodium: 800mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 15g🥩Protein: 25g

📝Notes

Tips: For a spicier kick, add more gochujang to the marinade and glaze. You can also use other cuts of beef, such as sirloin or flank steak, but adjust the cooking time accordingly.

Watch Video Of How Korean BBQ Steak Works

This Korean BBQ steak recipe has become a staple in our household. We love serving it at family gatherings or just as an everyday meal.

One thing I appreciate about this recipe is how easy it is to store leftovers – simply place them in an airtight container and refrigerate or freeze for later use. When reheating leftovers, we like to serve them with steamed vegetables or kimchi rice for added flavor and texture.

❓ Frequently Asked Questions About Korean BBQ Steak

Q: What is Korean BBQ steak?

Korean BBQ steak refers to a style of marinating and grilling steak that originated in Korea.

Q: What are the key ingredients in Korean BBQ steak?

The key ingredients include soy sauce, garlic, ginger, brown sugar, gochujang (Korean chili paste), sesame oil, and vegetable oil.

Q: How do you prepare the marinade for Korean BBQ steak?

To prepare the marinade, combine soy sauce, garlic, ginger, brown sugar, gochujang (Korean chili paste), sesame oil, and vegetable oil in a blender or food processor.

Q: Can you use any type of meat for Korean BBQ steak?

No, it’s best to use leaner cuts of meat like sirloin or ribeye for optimal results.

Q: How do you cook Korean BBQ steak?

Cook the steak by grilling it over medium-high heat for 3-4 minutes per side or until it reaches your desired level of doneness.

Q: Can you make Korean BBQ steak ahead of time?

No, it’s best to marinate the steak just before cooking it for optimal flavor.

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