bacon canned green beans recipe

Written ByJenny Smyth Posted on
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The Best bacon canned green beans recipe

I’m so excited to share with you my favorite bacon canned green beans recipe. This dish is a staple in our household, and I’m sure it will become one in yours too. It’s a simple yet flavorful recipe that’s perfect for any occasion, whether it’s a quick weeknight dinner or a special family gathering.

The combination of crispy bacon, tender green beans, and a hint of garlic is absolute perfection. My kids love it when I serve it alongside their favorite chicken or beef, and my husband requests it whenever we’re having a BBQ. As for me, I just love how easy it is to make and how versatile it is – I can serve it as a side dish, add it to a salad, or even use it as a topping for my favorite sandwiches.

I first discovered this recipe years ago when I was looking for ways to make green beans more exciting. I remember trying out various seasonings and cooking methods until I stumbled upon this incredible combination of bacon and garlic. Since then, it’s been a game-changer for me – I’ve made it countless times, and every time it’s a hit with my family.

One of the things I love about this recipe is the way the flavors meld together. The smoky taste of the bacon pairs perfectly with the natural sweetness of the green beans, while the garlic adds just the right amount of depth without overpowering the other ingredients. It’s truly a match made in heaven!

In terms of cooking technique, this recipe is all about layering flavors and textures. You want to get your bacon nice and crispy before adding in your green beans, which should still be slightly crunchy at the end. The key is to not overcook them – you want to preserve that lovely snap they have when they’re raw.

By doing so, you’ll end up with a dish that’s both satisfying and healthy.

Bacon Canned Green Beans

Bacon Canned Green Beans

4.8 from 758 votes

This hearty side dish combines the smoky flavor of bacon with tender green beans for a comforting meal. This recipe is a must-try for any occasion.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 can (15 oz) green beans, drained
6 slices bacon
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

👨‍🍳Directions

1Place skillet on medium heat.
2Add bacon and cook until crispy and browned.
3Remove bacon from skillet and set aside on a paper towel-lined plate to drain excess fat.
4Leave 1 tablespoon of bacon grease in the skillet.
5Add olive oil to the skillet with bacon grease.
6Add onion and garlic.
7Cook until onions are translucent and garlic is fragrant.
8This should take about 3-5 minutes.
9Add green beans, salt, and black pepper to the skillet.
10Stir well to combine.
11Cook for 5-7 minutes, stirring occasionally, until the green beans are heated through and slightly browned.
12Crush the cooked bacon into small pieces.
13Add the bacon back into the skillet with the green beans.
14Stir to combine.
15Cook for an additional 2-3 minutes until everything is well mixed and heated through.

🔧Equipment

Skillet
Spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 9g❤️Cholesterol: 45mg🧂Sodium: 1200mg🌾Total Carbs: 12g🥦Dietary Fiber: 4g🍬Sugars: 4g🥩Protein: 12g

📝Notes

Tips: Serve this dish hot as a side with your favorite main course. You can also add a pinch of red pepper flakes for a spicy kick.

Watch Video Of How Bacon Canned Green Beans Works

This bacon canned green beans recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just need a quick weeknight dinner solution.

It’s easy to make ahead of time and reheats beautifully in the oven or microwave.

My family loves when I serve it alongside their favorite chicken or beef dishes, but feel free to get creative with your own combinations!

❓ Frequently Asked Questions About Bacon Canned Green Beans

1. Q: What kind of bacon should I use for this recipe?

A: You can use any type of bacon you like, but I prefer using thick-cut applewood-smoked bacon for its rich flavor and smoky taste.

2. Q: Can I substitute fresh green beans for canned ones?

A: While you can certainly use fresh green beans if you prefer them, keep in mind that they’ll require more cooking time due to their higher water content.

3. Q: How do you recommend reheating leftover bacon canned green beans?

A: Simply reheat them in the oven at 350°F (180°C) until warmed through – about 10-15 minutes.

4. Q: Can I make this recipe ahead of time?

A: Yes! You can prepare the ingredients up to 24 hours in advance and store them in separate containers until ready to assemble.

5. Q: Do you have any suggestions for variations on this recipe?

A: Try adding some diced onions or bell peppers to give it an extra boost of flavor – or experiment with different types of cheese or herbs for added depth.

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