not spicy chili recipe
The Best not spicy chili recipe
I’m so excited to share with you my favorite not spicy chili recipe, it’s a staple in our household and always a crowd-pleaser. I’ve been making this recipe for years, and it’s become a go-to for family gatherings, potlucks, and even just a quick weeknight dinner.
The best part is that it’s incredibly easy to make and requires minimal ingredients, making it perfect for busy families like mine. My kids absolutely love helping me in the kitchen, and this recipe is one of their favorites – they can easily assist with measuring out the ingredients and stirring the pot.
It’s also super customizable, so you can add or subtract ingredients to suit your taste preferences. The beauty of this recipe lies in its simplicity – it’s not too spicy, not too bland, but just right.
Plus, it’s packed with nutrients from the beans, tomatoes, and ground beef (or ground turkey for a leaner option). The key to this recipe is cooking the chili low and slow, which allows all the flavors to meld together beautifully.
I like to serve it over rice or with some crusty bread for dipping. This recipe is perfect for any occasion – whether you’re hosting a party or just need a quick meal on the fly.
I’ve even served it at picnics and potlucks with rave reviews. So go ahead and give this recipe a try – I promise you won’t be disappointed!
Not Spicy Chili Recipe
A comforting and mild chili recipe perfect for a family dinner. This recipe uses ground beef and beans to create a hearty, non-spicy chili.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Not Spicy Chili Recipe Works
This not spicy chili recipe is always a good idea for any occasion – whether you’re hosting a party or just need a quick meal on the fly. It’s perfect for family gatherings because everyone can customize their own bowl with their favorite toppings.
Plus, it’s incredibly easy to make and requires minimal ingredients. To store leftovers, let them cool completely before transferring them to an airtight container in the fridge for up to 3 days or freezing for up to 2 months.
Reheating is simple – just microwave until hot and steamy! Serve over rice or with some crusty bread for dipping – enjoy!
❓ Frequently Asked Questions About Not Spicy Chili
Q: What type of chili peppers should I use in this recipe?
A: For this not spicy chili recipe, you can use mild or sweet peppers like Anaheim or Poblano peppers. If you prefer a bit more heat, you can add some diced jalapenos or serrano peppers to taste.
Q: Can I use ground turkey instead of ground beef?
A: Yes, you can definitely use ground turkey in place of ground beef. In fact, using leaner protein sources like ground turkey can help reduce the overall fat content of your chili.
Q: How long does it take to cook the chili?
A: Cooking time will depend on your stovetop or slow cooker settings. On the stovetop, you can expect about 30-40 minutes of cooking time on medium-low heat. In a slow cooker, cooking time is about 6-8 hours on low.
Q: Can I make this recipe in advance?
A: Yes, this recipe is perfect for meal prep! You can cook the chili on Sunday night and store it in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.
Q: What are some good side dishes to serve with this chili?
A: Some popular side dishes include cornbread, crusty bread, roasted vegetables (like carrots or broccoli), or even a simple green salad.