crunchy peach cobbler recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best crunchy peach cobbler recipe

I’m so excited to share my crunchy peach cobbler recipe with you all! This classic dessert has been a staple in our household for years, and it’s always a crowd-pleaser. I remember the first time I made it for my family – my kids were still young, and they couldn’t get enough of the combination of juicy peaches and crispy biscuit topping.

It’s a recipe that’s easy to make and always impresses, whether we’re having it for a special occasion or just a regular Tuesday night dinner. The best part? It’s incredibly versatile – you can serve it warm with vanilla ice cream or whipped cream, or let it cool completely and serve it as a sweet snack for on-the-go.

And the flavors? Oh my goodness, the combination of sweet peaches, buttery biscuit dough, and a hint of cinnamon is absolute perfection. Plus, this recipe is perfect for using up those fresh summer peaches that are just begging to be baked into something delicious.

I could go on and on about this recipe, but trust me when I say it’s a game-changer. You won’t regret giving it a try! My family loves this recipe so much that we’ve even started making it together as a fun weekend activity – the kids love getting their hands dirty with the biscuit dough, and I love watching them learn a new skill in the kitchen.

And as an added bonus, this recipe is actually pretty healthy compared to other desserts out there – you can use whole wheat flour instead of all-purpose flour to make it even more nutritious. We like to serve it with a dollop of whipped cream or vanilla ice cream on top, but you can also try serving it with a scoop of fresh berries or a sprinkle of cinnamon sugar for an extra-special touch.

Crunchy Peach Cobbler

4.7 from 859 votes

A delightful cobbler with a crispy topping and juicy peaches. Perfect for a summer dessert.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Filling

4 ripe peaches, peeled and sliced
1/4 cup granulated sugar
1 tsp lemon juice
1 tsp vanilla extract
1/2 tsp ground cinnamon

For the Topping

1 cup all-purpose flour
1/2 cup brown sugar
1/2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, cold and cubed
1/2 cup old-fashioned oats

👨‍🍳Directions

1Preheat oven to 375°F (190°C).
2Line an 8×8-inch baking dish with parchment paper.
3In a medium bowl, combine the sliced peaches, granulated sugar, lemon juice, vanilla extract, and cinnamon.
4Mix well and transfer to the prepared baking dish.
5In a separate bowl, mix the flour, brown sugar, baking powder, and salt.
6Add the cold cubed butter and use your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
7Stir in the oats.
8Evenly sprinkle the topping mixture over the peach filling.
9The topping should be thick and crunchy.
10Place the baking dish in the preheated oven.
11Bake for 25-30 minutes, or until the topping is golden brown and the filling is bubbly around the edges.
12If the topping begins to brown too quickly, cover the dish loosely with aluminum foil.
13Remove from the oven and let it cool for 10-15 minutes before serving.
14This allows the filling to set and makes it easier to serve.
15Enjoy the crunchy peach cobbler warm or at room temperature.

🔧Equipment

Mixing bowl
8×8-inch baking dish
Oven
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 30mg🧂Sodium: 250mg🌾Total Carbs: 60g🥦Dietary Fiber: 4g🍬Sugars: 35g🥩Protein: 3g

📝Notes

Tips: You can substitute the peaches with other fruits like apples or pears for a different twist. For a healthier option, reduce the amount of sugar in the filling.

This crunchy peach cobbler recipe is always a good idea for any occasion – whether we’re having a family gathering or just need something sweet after dinner.

It’s also super easy to store and reheat – simply let it cool completely before refrigerating or freezing for later use.

When reheating, try microwaving individual portions until warm through – this helps preserve the texture and prevents sogginess.

❓ Frequently Asked Questions About Crunchy Peach Cobbler

Q: What type of peaches are best for this recipe?

A: Any variety of peach will work well in this recipe, but if you want the best results, look for ripe but firm peaches with minimal bruising or blemishes.

Q: Can I use frozen peaches instead of fresh?

A: Yes, you can use frozen peaches in place of fresh – simply thaw them first and pat dry with paper towels before using.

Q: How do I ensure my biscuit topping is evenly cooked?

A: To ensure your biscuit topping is evenly cooked, make sure to rotate the baking sheet halfway through the cooking time and keep an eye on it until it reaches your desired level of golden brown.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the filling and biscuit topping separately ahead of time – simply assemble everything just before baking for the best results.

Q: What if I don’t have any cinnamon in my pantry?

A: You can omit the cinnamon entirely or substitute with another spice like nutmeg or cardamom if you prefer – just be aware that the flavor profile will change slightly.

Similar Posts