homemade cream puff recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best homemade cream puff recipe

I’m so excited to share with you my favorite homemade cream puff recipe. I’ve been making this recipe for years, and it’s always a hit with my family and friends. The cream puffs are light and airy, with a delicate pastry shell that’s perfect for filling with sweet or savory fillings.

My kids love helping me in the kitchen, and they’re always eager to get their hands dirty when it comes to making these delicious treats. I’ve served these cream puffs at countless gatherings and parties, and they’re always the first thing to go. Whether you’re looking for a special dessert for a holiday meal or just a fun treat to enjoy on a weekend afternoon, this recipe is sure to please.

The best part about this recipe is that it’s incredibly easy to make, even for a beginner in the kitchen. With just a few simple ingredients and some basic cooking techniques, you’ll be enjoying these delicious cream puffs in no time. Plus, they’re surprisingly healthy considering how decadent they taste!

I use all-natural ingredients like whole milk and real butter to give them that extra richness without any artificial additives. And because they’re made with fresh eggs and no preservatives, you can feel good about serving them to your loved ones. So what are you waiting for?

Get baking and enjoy the ooohs and ahhs from your family and friends as you serve up these heavenly cream puffs!

Homemade Cream Puffs

4.9 from 1952 votes

Delicious homemade cream puffs with a light, airy pastry and rich, creamy filling. These cream puffs are perfect for a special occasion or a delightful treat.

Prep Time30 mins
Cook Time30 mins
Resting Time0 mins
Total Time1 hr 30 mins
Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Choux Pastry

1 cup water
1/2 cup unsalted butter
1/4 tsp salt
1 cup all-purpose flour
4 large eggs

For the Cream Filling

2 cups heavy cream
1/4 cup powdered sugar
1 tsp vanilla extract

👨‍🍳Directions

1Preheat oven to 400°F.
2Line a baking sheet with parchment paper.
3In a saucepan, combine water, butter, and salt.
4Bring to a boil over medium heat, then remove from heat.
5Stir in flour until a thick dough forms.
6Let the dough cool for 5 minutes.
7Beat in eggs, one at a time, until the dough is smooth and glossy.
8Transfer the dough to a piping bag fitted with a large round tip.
9Pipe 8 mounds of dough onto the prepared baking sheet, spacing them evenly apart.
10Bake for 25-30 minutes, or until puffed and golden brown.
11Turn off the oven, and crack the door open slightly.
12Let the cream puffs cool completely in the oven.
13While the cream puffs are cooling, prepare the cream filling.
14In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
15Once the cream puffs are completely cool, cut them in half horizontally.
16Pipe or spoon the cream filling into the bottom half of each cream puff.
17Place the top half back on and serve immediately.

🔧Equipment

Saucepan
Wooden spoon
Mixing bowl
Piping bag
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 120mg🧂Sodium: 150mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 4g

📝Notes

Tips: Be careful not to overmix the dough. The cream puffs can be filled with various fillings such as chocolate ganache or pastry cream.

Watch Video Of How Homemade Cream Puffs Works

I love serving these cream puffs at family gatherings because they’re so easy to make ahead of time – simply assemble the shells, store them in an airtight container, and fill them just before serving.

And because they’re relatively light compared to other desserts, everyone can indulge without worrying about overdoing it.

Plus, they’re perfect for potlucks or picnics because they travel so well – just pop them into an insulated bag or container filled with ice packs to keep them cool during transport.

❓ Frequently Asked Questions About Cream Puffs

Q: What is the origin of cream puffs?

Cream puffs have their roots in French patisserie, where they’re known as ‘poufs au choux.’ They were originally filled with whipped cream or butter before being baked until golden brown.

Q: What makes cream puffs so special?

It’s the combination of textures – the crispy pastry shell giving way to the soft, airy interior – that makes cream puffs truly special.

Q: Can I use store-bought puff pastry?

While store-bought puff pastry will work in a pinch, it’s worth taking the time to make your own dough from scratch for an authentic taste experience.

Q: How do I ensure my cream puffs don’t collapse?

The key is to not overfill them – leave about 1/4 inch of space at the top of each puff before adding your chosen filling.

Q: Can I make cream puffs ahead of time?

Yes! You can assemble the pastry shells up to a day in advance and then fill them just before serving.

Similar Posts