steak sub sauce recipe
The Best steak sub sauce recipe
I’m so excited to share with you my favorite steak sub sauce recipe. This dish has been a staple in our household for years, and I’m sure it will become a favorite in yours too. The steak sub sauce recipe originated from a classic Italian-American dish, where thinly sliced steak is served on a sub roll with marinara sauce and melted mozzarella cheese.
I’ve tweaked the recipe over the years to make it my own, and now I’m happy to share it with you. As a busy mom of three, I’m always looking for recipes that are quick, easy, and delicious. This steak sub sauce recipe fits the bill perfectly.
It’s a one-pot wonder that can be made in under 30 minutes, making it perfect for a weeknight dinner or a weekend lunch. My kids love helping me prepare the ingredients and assemble the sandwiches, and they always ask for seconds (and sometimes even thirds!) One of the best things about this recipe is that it’s incredibly versatile.
You can serve it as a sandwich, wrap it in a tortilla, or even use it as a topping for a salad or baked potato. The flavors are bold and rich, with just the right amount of sweetness from the marinara sauce and tanginess from the melted mozzarella cheese. In terms of health benefits, this recipe is actually quite impressive.
The steak provides lean protein, while the marinara sauce is packed with vitamins A and C. The mozzarella cheese adds calcium and protein, making this dish a great option for families who want to eat healthy without sacrificing flavor. As you can see, this steak sub sauce recipe is more than just a tasty meal – it’s also a fun and engaging way to spend time with your family.
So go ahead, give it a try, and let me know what you think!
Steak Sub Sauce
A rich and flavorful sauce perfect for steak subs. This sauce combines beef broth, tomato paste, and spices for a deep, savory flavor.
🥘Ingredients
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Steak Sub Sauce Works
This steak sub sauce recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special event like a birthday party or holiday gathering.
The best part is that it’s incredibly easy to make ahead of time and reheat when needed.
Simply store any leftover sandwiches in an airtight container in the refrigerator for up to three days or freeze them for up to two months.
❓ Frequently Asked Questions About Steak Sub Sauce
1. What type of steak is best for this recipe?
The best type of steak for this recipe is thinly sliced ribeye or top round. You can also use sirloin or flank steak if you prefer.
2. Can I use store-bought marinara sauce?
Yes, you can use store-bought marinara sauce if you prefer. However, I highly recommend making your own marinara sauce from scratch for the best flavor.
3
What is the difference between marinara sauce and tomato sauce?
Marinara sauce is typically made with crushed tomatoes, garlic, olive oil, and herbs like basil and oregano. Tomato sauce is made with cooked tomatoes and often includes additional ingredients like sugar and salt.