5 star lasagna recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best 5 star lasagna recipe

I’ve been making this 5-star lasagna recipe for years, and it’s always a hit with my family. The dish originated in Italy, where it’s known as ‘lasagna alla bolognese.’

It’s a classic combination of layers of pasta, rich meat sauce, and creamy cheese. When I make it, I like to use ground beef and pork for the sauce, but you can also use just one type of meat if you prefer.

The key to this recipe is using fresh, high-quality ingredients and taking the time to cook the sauce slowly so that the flavors can meld together. I’ve found that using a mixture of cheddar and Parmesan cheese gives the best flavor.

I also like to add some chopped spinach to the sauce for an extra boost of nutrition. This recipe makes a big batch of lasagna, so it’s perfect for a family gathering or special occasion.

My kids love helping me assemble the layers, and they’re always excited to see the finished product on the table.

5 Star Classic Lasagna

4.6 from 651 votes

A rich and comforting lasagna with layers of tender pasta, savory meat sauce, and melted cheese. Perfect for family dinners or special occasions.

Prep Time20 mins
Cook Time1 hr 15 mins
Resting Time0 mins
Total Time1 hr 35 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Meat Sauce

1 lb ground beef
1 lb Italian sausage
1 large onion, finely chopped
2 cloves garlic, minced
1 can (28 oz) crushed tomatoes
2 tbsp tomato paste
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper

For the Cheese Filling

15 oz ricotta cheese
3 cups shredded mozzarella cheese, divided
1/2 cup grated Parmesan cheese, divided
1 egg
1 tsp salt
1/2 tsp black pepper

For the Lasagna

12 lasagna noodles
2 cups shredded mozzarella cheese

👨‍🍳Directions

1Preheat the oven to 375°F (190°C).
2In a large skillet, cook ground beef and Italian sausage over medium heat until browned, about 5-7 minutes.
3Drain excess fat.
4Add onion and garlic, cook until softened, about 3 minutes.
5Stir in crushed tomatoes, tomato paste, oregano, basil, salt, and pepper.
6Simmer for 15 minutes, stirring occasionally, until sauce has thickened slightly.
7While the sauce is simmering, cook lasagna noodles according to package instructions until al dente.
8Drain and set aside.
9In a mixing bowl, combine ricotta, 2 cups mozzarella, 1/4 cup Parmesan, egg, salt, and pepper.
Mix well.
10In a 9×13 inch baking dish, spread a thin layer of meat sauce on the bottom.
11Arrange a layer of cooked noodles, followed by 1/3 of the cheese mixture, and 1/3 of the remaining meat sauce.
12Repeat layers two more times, ending with a layer of meat sauce.
13Sprinkle the top with the remaining 1 cup mozzarella and 1/4 cup Parmesan.
14Cover the baking dish with aluminum foil and bake for 25 minutes.
15Remove the foil and bake for an additional 20-25 minutes, or until the cheese is bubbly and golden brown.
16Let the lasagna rest for 10-15 minutes before serving to allow it to set.
17Serve warm and enjoy.

🔧Equipment

Large skillet
Saucepan
9×13 inch baking dish
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 11g❤️Cholesterol: 90mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 7g🥩Protein: 30g

📝Notes

Tips: For a lighter version, use ground turkey instead of beef and sausage. Add spinach or mushrooms to the meat sauce for extra vegetables.

This lasagna recipe is always a good idea for any occasion. It’s easy to make ahead and refrigerate or freeze for later use.

One of my favorite things about this recipe is that it’s perfect for feeding a crowd – just add some garlic bread on the side and you’re all set! When reheating leftovers, I like to add some extra cheese on top and bake until melted and bubbly.

This way, everyone gets an extra slice (or two!) without having to make another batch from scratch.

❓ Frequently Asked Questions About 5 Star Lasagna

Q: What type of pasta should I use for this recipe?

I recommend using fresh lasagna noodles or dried lasagna sheets. Fresh noodles will give you a more delicate texture, while dried sheets will provide a slightly firmer bite.

Q: Can I make this recipe vegetarian?

Yes, you can easily substitute the ground beef with sautéed mushrooms or eggplant for a vegetarian version.

Q: How long does it take to cook the lasagna?

This recipe requires about 45 minutes to an hour to cook through, depending on your oven temperature and the size of your baking dish.

Q: Can I freeze this recipe?

Yes, you can freeze this recipe for up to 3 months. Simply thaw it overnight in the refrigerator before reheating.

Q: What are some good side dishes to serve with this lasagna?

Serve with a simple green salad or roasted vegetables for a well-rounded meal.

Similar Posts