pork chops apples and stuffing recipe

Written ByJenny Smyth Posted on
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The Best pork chops apples and stuffing recipe

I have always been a fan of hearty, comforting meals that bring my family together. This pork chops, apples, and stuffing recipe is one of our favorites, and for good reason. It’s a classic dish that has been passed down through generations, with a perfect balance of sweet and savory flavors.

The combination of tender pork chops, crunchy apples, and fluffy stuffing is a match made in heaven. When I cook this recipe for my family, they always ask for seconds (and sometimes even thirds!) The best part?

It’s incredibly easy to make and requires minimal prep time, making it perfect for a weeknight dinner or special occasion. I love how the aroma of roasting apples and pork fills the kitchen, making everyone’s mouth water in anticipation. My kids can’t get enough of the crispy pork chops, and my husband raves about the fluffy stuffing.

As for me, I adore how this recipe brings everyone together around the dinner table. Whether we’re having a cozy family night or entertaining friends, this pork chops, apples, and stuffing recipe never fails to impress. And did I mention it’s also relatively healthy?

With lean pork chops and fresh apples, we feel good about what we’re putting into our bodies. This recipe has been a staple in our household for years, and I’m confident it will become one in yours too. So go ahead, give it a try, and enjoy the ooohs and ahhs from your loved ones as you present this delicious meal.

Trust me when I say you won’t be disappointed! The combination of flavors and textures is sure to become a favorite in your household as well.

Pork Chops with Apples and Stuffing

4.6 from 1149 votes

A comforting dish featuring juicy pork chops, sweet apples, and savory stuffing. The pork chops are seared until golden brown and cooked until tender.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork Chops

4 boneless pork chops
Salt and pepper to taste
1 tbsp olive oil

For the Apples

2 apples, cored and sliced
1 tbsp butter
1 tsp cinnamon

For the Stuffing

2 cups bread cubes
1 small onion, chopped
1 cup chicken broth
1 tbsp sage

👨‍🍳Directions

1Season pork chops with salt and pepper on both sides.
2Heat olive oil in a skillet over medium-high heat.
3Add pork chops and sear for 3-4 minutes on each side until golden brown.
4Remove from skillet and set aside.
5In the same skillet, add butter and melt over medium heat.
6Add sliced apples and cook for 5 minutes, stirring occasionally, until apples begin to soften and brown slightly.
7Sprinkle with cinnamon and set aside.
8Preheat oven to 375°F.
9In a baking dish, combine bread cubes, chopped onion, and sage.
10Pour chicken broth over the mixture and stir to combine.
11Place the seared pork chops on top of the stuffing mixture, and arrange the cooked apples around the pork chops.
12Cover the baking dish with foil and bake for 20 minutes.
13Remove the foil and bake for an additional 10 minutes, or until the pork chops are cooked through and the stuffing is golden and crispy.
14The internal temperature of the pork chops should reach 145°F.

🔧Equipment

Skillet
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 5g❤️Cholesterol: 75mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 8g🥩Protein: 28g

📝Notes

Tips: You can use bone-in pork chops if preferred, but adjust the cooking time accordingly. For a sweeter apple flavor, use apples such as Honeycrisp or Fuji.

Watch Video Of How Pork Chops with Apples and Stuffing Works

This pork chops, apples, and stuffing recipe is a staple in our household for many reasons – it’s easy to make, packed with nutrients, and always pleases our taste buds.

When reheating leftovers or preparing this dish for special occasions like holidays or family gatherings, consider adding some fresh herbs like thyme or rosemary to elevate the flavors even further.

❓ Frequently Asked Questions About Pork Chops with Apples and Stuffing

1. What type of pork chops should I use for this recipe?

You can use either boneless or bone-in pork chops for this recipe. Boneless pork chops will cook faster than bone-in ones, but both options will yield delicious results.

2. Can I substitute the apples with other fruits?

While apples are a classic choice for this recipe, you can experiment with other fruits like pears or peaches if you prefer. However, keep in mind that the flavor profile will change slightly.

3. How do I store leftover pork chops and stuffing?

You can store leftover pork chops and stuffing in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months. Reheat them by sautéing with some butter until crispy again.

4. Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by substituting the traditional bread used in the stuffing with gluten-free bread or using gluten-free breadcrumbs instead.

5. How do I reheat pork chops without drying them out?

To reheat pork chops without drying them out, wrap them tightly in aluminum foil with some moisture (such as apple cider vinegar) before reheating in the oven at 300°F (150°C) until warmed through.

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