simple venison stew recipe

Written ByJenny Smyth Posted on
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The Best simple venison stew recipe

I’ve been making this simple venison stew recipe for years, and it’s still one of my family’s favorites. It’s a hearty, comforting dish that’s perfect for a chilly fall or winter evening.

The rich flavors and tender meat are exactly what we need after a long day. My kids love helping me in the kitchen, especially when it comes to browning the venison and adding the vegetables to the pot.

We often serve this stew with some crusty bread or over mashed potatoes for a filling meal. I love that this recipe is easy to make and can be adapted to suit our needs.

Whether we’re looking for a quick weeknight dinner or a special occasion meal, this venison stew always hits the spot. The best part is that it freezes beautifully, so we can enjoy it throughout the year.

I’ve learned that using high-quality ingredients makes all the difference in this recipe. The venison should be fresh and lean, and the vegetables should be fresh and flavorful.

By following these tips, you’ll end up with a delicious stew that’s sure to become a family favorite.

Simple Venison Stew

4.6 from 1668 votes

A hearty and comforting venison stew recipe. This stew is easy to make and features tender venison meat with vegetables in a rich gravy.

Prep Time15 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Stew

2 lbs venison stew meat, cut into 1-inch cubes
2 tbsp all-purpose flour
1 tsp salt
1 tsp black pepper
2 tbsp olive oil
1 large onion, chopped
2 carrots, chopped
2 celery stalks, chopped
4 cloves garlic, minced
2 tbsp tomato paste
2 cups beef broth
1 cup red wine
1 tbsp Worcestershire sauce
1 bay leaf
2 sprigs fresh thyme

👨‍🍳Directions

1Season venison cubes with flour, salt, and black pepper.
2Ensure all pieces are evenly coated.
3Heat olive oil in the dutch oven over medium-high heat.
4Add venison and cook until browned on all sides, about 5-7 minutes.
5Remove venison from pot and set aside.
6In the same pot, add onion, carrots, and celery.
7Cook vegetables over medium heat until softened, about 5-7 minutes.
8Add garlic and cook for an additional 1 minute until fragrant.
9Stir in tomato paste and cook for 1 minute.
10Pour in beef broth and red wine, scraping the bottom of the pot to deglaze.
11Add Worcestershire sauce, bay leaf, and thyme sprigs.
12Stir to combine.
13Return venison to the pot.
14Bring the stew to a boil.
15Reduce heat to low, cover, and let it simmer for 2 hours, stirring occasionally.
16The venison should be tender and easily pierced with a fork.
17Remove bay leaf and thyme sprigs.
18Taste and adjust seasoning if needed.
19Serve venison stew hot with crusty bread or mashed potatoes.

🔧Equipment

Dutch oven or heavy-bottomed pot
Tongs
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 4.5g❤️Cholesterol: 85mg🧂Sodium: 800mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 35g

📝Notes

Tips: For a thicker stew, mix 1 tablespoon of cornstarch with 1 tablespoon of water and stir into the stew during the last 10 minutes of cooking.

This simple venison stew recipe has become a staple in our household over the years, and I’m confident it will become one in yours too!

The key to success lies in using high-quality ingredients and following basic cooking techniques like browning the meat and simmering the stew slowly.

With its rich flavors and tender meat, this stew is perfect for any occasion – whether you’re looking for a quick weeknight dinner or a special occasion meal.

❓ Frequently Asked Questions About Venison Stew

1. What type of venison is best for this recipe?

We prefer to use leaner cuts of venison such as loin or round for this stew, as they yield tender results.

2. Can I substitute beef or pork for the venison?

While you can use beef or pork in place of the venison, the flavor and texture will be different. If you choose to substitute, reduce the cooking time accordingly.

3. How do I store leftover stew?

Cool the stew to room temperature before refrigerating or freezing it in airtight containers. When reheating, make sure it reaches an internal temperature of 165°F (74°C) to ensure food safety.

4. Can I add other vegetables or herbs to this recipe?

Absolutely! Feel free to experiment with different combinations of vegetables and herbs to find your favorite flavor profile.

5. Is this recipe suitable for large gatherings?

Yes! This simple venison stew recipe makes about 6-8 servings, making it perfect for feeding a crowd.

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