homemade chicken and rice recipe

Written ByJenny Smyth Posted on
homemade chicken and rice recipe
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The Best homemade chicken and rice recipe

I’ve always loved homemade chicken and rice recipe, it’s a classic dish that never fails to impress. It’s a staple in many cuisines, including mine.

I remember my grandmother making it for family gatherings, and it’s been a tradition ever since. The dish is simple yet flavorful, with the tender chicken and fluffy rice cooked to perfection.

The key to this recipe is the cooking technique, where the chicken is browned in a skillet before being added to the rice cooker. This gives the chicken a rich flavor that’s hard to replicate with other methods.

The aroma of sautéed onions and garlic wafts through the house, making everyone’s mouth water in anticipation. It’s a comfort food that never goes out of style, and I’m excited to share my take on this beloved recipe with you.

The best part about this recipe is how versatile it is – you can serve it as a main course, or use it as a side dish for any occasion. My kids love helping me in the kitchen, and they’re always eager to taste the finished product.

I’ve even served it at potlucks and gatherings, where it’s always been a hit. So if you’re looking for a reliable and delicious recipe that’s sure to please, look no further than this homemade chicken and rice recipe.

Creamy Homemade Chicken and Rice

Creamy Homemade Chicken and Rice

4.8 from 1032 votes

This comforting dish features tender chicken breasts cooked with aromatic vegetables and fluffy rice, all in one pan. The creamy sauce ties the dish together, making it a perfect weeknight meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb boneless, skinless chicken breasts
1 cup long-grain white rice
2 cups low-sodium chicken broth
1 onion, finely chopped
2 cloves garlic, minced
2 carrots, peeled and diced
2 celery stalks, diced
1 can (10.5 oz) cream of chicken soup
1 cup heavy cream
1 tsp dried thyme
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil

👨‍🍳Directions

1Heat olive oil in a large skillet over medium heat.
2Add onion, garlic, carrots, and celery.
3Cook, stirring occasionally, until vegetables are softened and lightly browned, about 5 minutes.
4Add chicken breasts to the skillet.
5Cook until browned on both sides, about 5-7 minutes per side.
6Remove chicken from skillet and set aside.
7Add rice, thyme, oregano, salt, and black pepper to the skillet.
8Stir to combine with the vegetables.
9Pour in chicken broth and bring to a boil.
10Reduce heat to low, cover, and let simmer for 10 minutes.
11Add chicken soup and heavy cream, stirring until well combined.
12Return chicken to the skillet, nestling it into the rice mixture.
13Cover the skillet and let it simmer over low heat for an additional 15-20 minutes, or until the chicken is cooked through and the rice is tender.
14The chicken should reach an internal temperature of 165°F, and the rice should be fluffy and have absorbed most of the liquid.

🔧Equipment

Large skillet with lid
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For added flavor, you can use chicken thighs instead of breasts. To make this dish in a slow cooker, combine all ingredients except the cream and cook on low for 6-8 hours, then stir in the cream before serving.

This homemade chicken and rice recipe is perfect for any occasion – whether you’re hosting a family gathering or just need a comforting meal after a long day.

It’s easy to make ahead of time and reheats well, so feel free to prepare it earlier in the day or even overnight if needed.

My family loves when I serve this with some steamed broccoli on the side – it makes for a complete and satisfying meal.

❓ Frequently Asked Questions About Creamy Chicken and Rice

Q: What type of chicken is best for this recipe?

A: You can use boneless, skinless chicken breasts or thighs for this recipe. If using breasts, make sure to cut them into smaller pieces so they cook evenly.

Q: Can I use leftover chicken for this recipe?

A: Yes, you can use leftover cooked chicken for this recipe. Simply shred or chop the chicken into smaller pieces and add it to the rice cooker along with the other ingredients.

Q: How do I prevent the rice from becoming mushy?

A: To prevent the rice from becoming mushy, make sure to cook it on low heat for about 20 minutes after adding the liquid ingredients. This will help absorb excess moisture and result in fluffy rice.

Q: Can I add vegetables to this recipe?

A: Yes, you can add your favorite vegetables such as peas, carrots, or green beans to this recipe. Simply add them along with the chicken and rice in the rice cooker.

Q: How do I store leftovers?

A: To store leftovers, let them cool completely before refrigerating or freezing. You can store them in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

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